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Cooking Ingredients

Stock your cupboard with natural ingredients for baking, breakfasts and savoury cooking. The range includes Organic Cacao Powder, Organic Chia Seeds, Organic Quinoa Grains, Organic Almond Flour, Himalayan Pink Salt (Fine) and Nutritional Yeast Flakes, ready for everything from brownies and porridge to curries and cheesy vegan sauces.
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  • Organic Raw Blueberry Powder by Nature's Root – 60g
    Sold out
    Organic Blueberry Powder
    From £11.99
    • Sweet, gently tart berry flavour
    • Stir into porridge & pancakes
    • Adds berry flavour to muffins
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  • Organic Cacao Powder by Nature's Root – 125g
    Organic Cacao Powder
    From £6.99
    • Intense, bitter dark chocolate
    • Whisk into hot chocolate
    • Blends with banana & berries
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  • Nutritional Yeast Flakes by Nature's Root – 125g
    Nutritional Yeast Flakes
    From £7.50
    • Nutty, cheesy, savoury flakes
    • Sprinkle like parmesan on pasta
    • Blend into dairy-free cheese sauce
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  • Organic Goji Berries by Nature's Root – 125g Natural Fruit Powder
    Organic Goji Berries
    From £3.99
    • Sweet-tart, cranberry-like chew
    • Simmer into Chinese soups
    • Soak 10 minutes to plump
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  • Organic Beetroot Powder by Nature's Root – 250g
    Organic Beetroot Powder
    From £12.99
    • Earthy, gently sweet flavour
    • Turns pasta dough pink
    • Colours icing & bakes pink
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  • Premium Moringa Oleifera Seeds by Nature's Root – 125 Seeds
    Moringa Oleifera Seeds
    From £4.50
    • Bitter raw, nutty roasted
    • Roast for a peanut-like snack
    • Shell before eating kernel
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  • Organic Chia Seeds by Nature's Root – 250g
    Organic Chia Seeds
    From £3.99
    • Neutral taste, gels when soaked
    • Sets into overnight pudding
    • Stir into yoghurt & smoothies
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  • Organic Cacao Nibs by Nature's Root – 250g
    Sold out
    Organic Cacao Nibs
    From £2.49
    • Crunchy, bitter & chocolatey
    • Sprinkle over yoghurt & porridge
    • Tops smoothie bowls & granola
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  • Organic Brown Flaxseeds (Linseeds) by Nature's Root – 500g
    Organic Brown Flaxseeds (Linseeds)
    From £7.99
    • Nutty, crunchy brown seeds
    • Grind for a flax egg
    • Scatter on bread before baking
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  • Organic Coconut Desiccated by Nature's Root – 250g
    Sale
    Organic Coconut Desiccated
    £12.99From £6.99-46%
    • Fine, sweet coconut shreds
    • Classic for macaroons & lamingtons
    • Thickens South Indian curries
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  • Jar of Nature's Root organic coconut oil, 500g
    Organic Coconut Oil 500ml
    £7.99
    • Gentle coconut aroma & taste
    • Solid below 24°C, melts easily
    • Swap 1:1 for butter
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  • Organic Carob Powder by Nature's Root – 60g
    Organic Carob Powder
    From £4.99
    • Malty, caramel-sweet flavour
    • Swap 1:1 for cocoa
    • Use less sugar in recipes
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  • Organic Psyllium Husk Powder by Nature's Root – 125g
    Organic Psyllium Husk Powder
    From £6.50
    • Finer than whole husk
    • Binds gluten-free & keto bakes
    • Whisk into dry ingredients first
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  • Premium Nigella Sativa Seeds by Nature's Root – 125g
    Nigella Sativa Seeds
    From £6.99
    • Oniony, peppery & slightly bitter
    • Sprinkle on naan before baking
    • Temper in oil for dals
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  • Organic Super Berry Blend Powder by Nature's Root – 60g
    Sold out
    Organic Super Berry Blend Powder
    From £10.99
    • Tangy mixed-berry flavour
    • Blend into smoothies & shakes
    • Swirl through yogurt bowls
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  • Himalayan Pink Salt (Fine) by Nature's Root – 500g
    Himalayan Pink Salt (Fine)
    From £3.75
    • Delicate, rounded salty taste
    • Dissolves fast in doughs
    • Swap 1:1 for table salt
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  • Organic Psyllium Husk by Nature's Root – 125g
    Organic Psyllium Husk
    From £6.50
    • Gels quickly in liquid
    • Binds gluten-free bread
    • Thickens sauces & desserts
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  • Organic Mango Slices by Nature's Root – 125g
    Organic Mango Slices
    From £7.49
    • Soft, chewy & tropical
    • Chop into trail mix
    • Dip in dark chocolate
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  • Organic Raw Coconut Palm Sugar by Nature's Root – 250g
    Organic Coconut Palm Sugar
    From £4.25
    • Caramel & butterscotch notes
    • Swap 1:1 for brown sugar
    • Staple in Indonesian cooking
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  • Organic Raw Dulse Dillisk Seaweed by Nature's Root – 30g
    Sold out
    Organic Dulse Dillisk Seaweed
    From £8.99
    • Smoky, salty, savoury chew
    • Pan-fry into bacon-like crisps
    • Sprinkle on eggs & potatoes
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  • Organic Wakame Seaweed - Dried & Raw by Nature's Root – 30g
    Organic Wakame Seaweed
    From £9.50
    • Mild, silky sea flavour
    • Soak 5 minutes to soften
    • Pairs with tofu & miso
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  • Himalayan Pink Salt (Coarse) by Nature's Root – 500g
    Himalayan Pink Salt (Coarse)
    From £7.99
    • Rose-pink, mineral-salty crystals
    • Made for salt grinders
    • Crusts roasts & grilled meats
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  • Organic Golden Linseeds by Nature's Root – 125g
    Organic Golden Linseeds
    From £2.75
    • Light, buttery, nutty flavour
    • Grind into breads & muffins
    • Flax egg for vegan baking
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  • Organic Quinoa Grains by Nature's Root – 125g
    Organic Quinoa Grains
    From £5.99
    • Nutty, fluffy, slightly chewy
    • Rinse, then simmer like rice
    • Base for salads & bowls
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  • Organic Sesame Seeds Hulled by Nature's Root – 125g
    Organic Sesame Seeds Hulled
    From £5.99
    • Light, sweet & nutty
    • Toast for deeper flavour
    • Grind into homemade tahini
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  • Organic Coconut Flour by Nature's Root – 250g
    Organic Coconut Flour
    From £5.00
    • Mild, subtly sweet coconut flavour
    • Very absorbent, add extra eggs
    • Sift first for smooth bakes
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  • Organic Cacao Liquor by Nature's Root – 250g
    Sold out
    Organic Cacao Liquor
    From £14.99
    • Intense, unsweetened dark chocolate
    • Melt into homemade chocolate bars
    • Pairs with cocoa butter
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  • Premium Vegetable Bouillon Powder by Nature's Root – 125g
    Sold out
    Vegetable Bouillon Powder
    From £5.99
    • Rich, savoury vegetable flavour
    • Instant stock with hot water
    • Seasons risottos, soups & stews
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  • Organic Buckwheat Groats by Nature's Root – 500g
    Sold out
    Organic Buckwheat Groats
    From £7.99
    • Earthy, nutty toasted flavour
    • Toast, then simmer as kasha
    • Pairs with butter & onions
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  • Organic Almond Flour by Nature's Root – 500g
    Organic Almond Flour
    From £15.99
    • Mild, sweet & nutty
    • Classic in French macarons
    • Bakes moist cakes & frangipane
    View

Collection guide

A closer look at cooking ingredients

How to choose, cook with and store your cupboard staples.

What's in the range

You'll find flours and grains such as almond flour, coconut flour, quinoa and buckwheat groats; seeds including chia, brown and golden linseeds, hulled sesame and nigella seeds; cacao and carob as powder, nibs and cacao liquor; coconut products like raw coconut oil, desiccated coconut and coconut palm sugar; and seasonings such as Himalayan pink salt, vegetable bouillon, nutritional yeast and dulse and wakame seaweed. Goji berries, mango slices and a few fruit powders round it off.

Baking and breakfasts

Almond flour gives moist, tender cakes and is the base of macarons and frangipane. Coconut flour is far more absorbent, so recipes need extra eggs or liquid. Cacao powder is rich and bitter-sweet for brownies and hot chocolate, while carob is naturally sweeter with a caramel note. Chia and ground linseed thicken when soaked and make a handy egg replacer: mix one tablespoon with three tablespoons of water and leave for about ten minutes. Sprinkle cacao nibs, goji berries or desiccated coconut over porridge and yoghurt, and use coconut palm sugar as you would soft brown sugar.

Savoury cooking

Rinse quinoa before cooking, then simmer one part grain to two parts water for about 15 minutes. Buckwheat groats can be toasted and cooked like rice or made into porridge. Nutritional yeast flakes add a cheesy, savoury flavour to pasta, popcorn and vegan sauces, and vegetable bouillon powder makes quick stock for soups and risottos. Nigella seeds are the small black seeds you see on naan bread; sizzle them in oil at the start of a curry or dal. Dulse is soft and smoky and can be eaten as it is or crisped in a pan, while wakame is soaked for a few minutes before adding to miso soup and salads.

Storing and sizes

Keep flours, seeds and grains sealed in a cool, dry cupboard. Ground linseed and almond flour are best kept in the fridge once opened, as their natural oils can turn stale. Coconut oil is solid below about 24°C and turns liquid in a warm kitchen, which is perfectly normal. Most products come in sizes from small packs up to larger bags, and UK orders over £50 get free delivery.

Helpful answers

Questions about cooking ingredients

Can't see your question? Get in touch and we'll help.

How do I use chia seeds or linseeds instead of egg?

Mix one tablespoon of chia seeds or ground linseed with three tablespoons of water and leave for about ten minutes until it forms a gel. This replaces one egg in muffins, pancakes and cookies.

What's the difference between cacao powder, cacao nibs and cacao liquor?

Cacao powder is finely ground with most of the fat removed, ideal for baking and drinks. Nibs are crunchy crushed pieces of the bean, and cacao liquor is the whole ground bean set into a solid block that you melt to make your own chocolate.

What's the difference between brown and golden linseeds?

They are two varieties of the same plant. Golden linseeds are slightly milder and look neater in pale bakes, but you can use them interchangeably.

Can I swap coconut flour for almond flour?

Not one for one. Coconut flour soaks up much more liquid, so as a rough guide use about a quarter of the amount and add an extra egg for every quarter cup of coconut flour.

Should I buy fine or coarse Himalayan pink salt?

Fine salt is best for everyday cooking, baking and the table. Coarse salt suits grinders, brines and salt crusts.

What does nutritional yeast taste like?

It has a savoury, nutty, cheese-like flavour. Sprinkle it over pasta and popcorn or stir it into sauces, soups and scrambled tofu.

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