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Used for several millenia in China, Reishi mushrooms are referred to as "the great protector." In Chinese art, the reishi mushroom symbolizes great health and longevity. It is also considered as one of the greatest plants for human well-being.
This product is from reishi mushrooms. A vegan product that does not contain preservatives, lactose, salt, sugar, soya, gluten, or wheat. This Chinese food grade herb is said to help people live a more spiritual, and happy life.
Other names for Reishi Mushroom Powder: Ganoderma lucidum, lingzhi mushroom, Ganoderma tsugae, medicinal mushroom, Boletus lucidus, shenzhi (divine mushroom) and xiancao (immortality plant).
How to use Reishi Mushroom Powder?
- Use like a culinary herb. Add 1/2 teaspoon to a smoothie, juice, or a mug of hot water. Do not consume more than 1 teaspoon a day
- Super Reishi Porridge - Add Reishi Mushroom Powder to our Organic Goji Berries, or Organic Mulberries, Oats and Greek yogurt. Sky rocket your day with this superb breakfast
- Our Reishi is frequenlty purchased with our Organic Chaga Mushroom as both of these combined make a powerhouse tea
Per 100gWater: 12-13% Fibre: 54-56% Lignin: 13-14% Lipid: 1.9-2.0% Polysaccharides: 1.5-2% Monosaccharides: 4.5-5.0% Steroids: 0.14-0.16% Ash: 0.022% Total phenolics: 0.08-0.12% Legumin: 0.08-0.12%
Is Natures Root Reishi Powder an extract?
No. Our Reishi Powder is made from the whole plant, both mycelium and the fruiting body.
What is the percentage of Polysaccharides?
Usually the polysaccharides content in our Reishi Powder is about 2%. It may vary a bit from time to time but its always very close to 2%.