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Nature’s Root Organic Split Coriander Seeds are derived from cracked coriander seeds. A popular ingredient in Asian cuisines, where they are used to make spice blends and add flavour to curries and rice dishes, they are delicious, nutritious, and packed with natural goodness.
Coriander, also known as Cilantro, Chinese Parsley, and Dhania, is a member of the parsley plant family. It’s history dates back to 5000 B.C. making it one of the oldest herbs on record, and it is one of few natural ingredients to be used as both a herb and a spice. In Ayurveda, coriander seeds are used to treat stomach related ailments and to ease digestion, and they are also believed to improve liver function and facilitate bowel movements.
Often described as one of the world’s healthiest foods, Split Coriander Seeds have natural anti-oxidant properties, they are rich in dietary fibre, and they contain 28% of the daily value of vitamin K. They are a good source of minerals too, with calcium, copper, magnesium, phosphorus, potassium, and sodium all found in coriander sprouts and microgreens.
When it comes to health, organic coriander sprouting seeds do not disappoint. These tiny micro-greens contain all the nutrients we need for healthy skin, hair, and eyes, they can help the body fight bacterial infections thanks to their natural antibacterial qualities, and they are believed to regulate blood sugar levels.
Our Coriander Split Seeds are certified organic, non-GMO, and packaged for freshness in eco-friendly Kraft pouches. They have a high germination rate to yield fast results, and you can use them to grow both coriander sprouts and cilantro microgreens at home.