Dried Fruits & Berries

Sweet, chewy and handy to keep in the cupboard, our dried fruits and berries include Organic Goji Berries, Organic Sun Dried Mulberries, Organic Mango Slices and Organic Coconut Desiccated, plus fruit powders such as Organic Raw Blueberry Powder. Snack on them, add them to breakfasts and bakes, or stir the powders into smoothies.

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Organic Blueberry Powder

From £11.99
Sweet, gently tart berry flavour
Stir into porridge & pancakes
Adds berry flavour to muffins

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Organic Goji Berries

From £3.99
Sweet-tart, cranberry-like chew
Simmer into Chinese soups
Soak 10 minutes to plump

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Organic Sun Dried Mulberries

From £3.49
Chewy, fig-like sweetness
Snack straight from the bag
Toss into porridge & granola

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Organic Coconut Desiccated

~~£12.99~~From £6.99-46%
Fine, sweet coconut shreds
Classic for macaroons & lamingtons
Thickens South Indian curries

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Organic Super Berry Blend Powder
From £10.99
Tangy mixed-berry flavour
Blend into smoothies & shakes
Swirl through yogurt bowls

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Organic Mango Slices

From £7.49
Soft, chewy & tropical
Chop into trail mix
Dip in dark chocolate

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What's in the range

There are two kinds of product here. The whole dried fruits are goji berries, sun-dried mulberries, mango slices and desiccated coconut, all ready to eat or cook with. The fruit powders, Organic Raw Blueberry Powder and Organic Super Berry Blend Powder, are dried fruit milled into a fine powder that stirs straight into drinks and food. Check the product page for the exact mix of berries in the blend.

Flavours and textures

Goji berries are small, red and chewy, with a sweet-tart taste and a faint herbal note. Mulberries are milder and sweeter, with a honey or fig-like flavour and a slightly crunchy chew. Mango slices are soft, sticky and intensely fruity. Desiccated coconut is finely shredded, dried coconut flesh with a gentle sweetness. Blueberry powder has a tangy, jammy flavour and a deep purple colour.

How to use them

Breakfast: scatter goji berries or mulberries over porridge, muesli or yoghurt.
Trail mix: combine with nuts, seeds and cacao nibs for an easy snack to carry around.
Baking: stir dried berries into muffins, flapjacks and cookies, and use desiccated coconut in macaroons, cakes and coatings.
Cooking: desiccated coconut is a familiar ingredient in curries and chutneys, and goji berries are often added to Chinese soups and congee.
Smoothies and colour: blend a spoonful of berry powder into smoothies, or use it to tint icing, overnight oats and yoghurt a natural purple.
Softening: soak goji berries in warm water for about 10 minutes to plump them up.

Storing and sizes

Dried fruit keeps best in an airtight container somewhere cool and dry. If mulberries or goji berries harden over time, a short soak in warm water brings them back. Desiccated coconut contains natural oils, so keep it sealed and away from heat, or pop it in the fridge in warm weather. Fruit powders attract moisture and can clump, so use a dry spoon and reseal the bag straight away. Most products come in sizes from small packs up to larger bags, and UK orders over £50 get free delivery.

What do goji berries taste like?

Dried goji berries are sweet and slightly tart, somewhere between a cranberry and a cherry, with a faint herbal edge. They're pleasantly chewy straight from the bag.

What's the difference between goji berries and mulberries?

Goji berries are red, tangy and chewy, while mulberries are paler, sweeter and milder, with a honey or fig-like taste. Both work well on breakfasts and in trail mixes, so it often comes down to whether you prefer tart or sweet.

Do I need to soak dried berries before eating them?

No, they're ready to eat as they are. Soaking goji berries in warm water for about 10 minutes simply makes them plumper and softer for baking or cooking.

How do I use blueberry powder?

Start with a teaspoon blended into a smoothie, or stirred into yoghurt, porridge or overnight oats. It also gives icing and frostings a lovely natural purple colour.

What can I make with desiccated coconut?

It's a baking favourite for macaroons, flapjacks, cakes and coatings, and it's also used in curries, chutneys and homemade granola. Toast it in a dry pan for a nuttier flavour.

How should I store dried fruit?

Keep it in an airtight container somewhere cool and dry so it stays soft and doesn't pick up moisture. Fruit powders should be resealed straight after use to stop them clumping.