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Nuts, Seeds & Grains

Our nuts, seeds and grains range covers everyday kitchen staples, from Organic Raw Almonds and Organic Cashew Nuts to Organic Chia Seeds, Organic Quinoa Grains and Organic Buckwheat Groats. Snack on them straight from the bag, scatter them over porridge and salads, bake with them or blend them into homemade nut milk.
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  • Organic Spanish Bee Pollen by Nature's Root – 60g
    Organic Spanish Bee Pollen
    From £8.49
    • Sweet, floral granules
    • Sprinkle on yoghurt & oats
    • Adds a light crunch
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  • Organic Chia Seeds by Nature's Root – 250g
    Organic Chia Seeds
    From £3.99
    • Neutral taste, gels when soaked
    • Sets into overnight pudding
    • Stir into yoghurt & smoothies
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  • Organic Brown Flaxseeds (Linseeds) by Nature's Root – 500g
    Organic Brown Flaxseeds (Linseeds)
    From £7.99
    • Nutty, crunchy brown seeds
    • Grind for a flax egg
    • Scatter on bread before baking
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  • Organic De-Shelled Hemp Seeds by Nature's Root – 250g
    Organic De-Shelled Hemp Seeds
    From £2.99
    • Soft, mild & nutty
    • Eat straight from the bag
    • Sprinkle on porridge & salads
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  • Organic Pumpkin Seeds by Nature's Root – 125g
    Sold out
    Organic Pumpkin Seeds
    From £3.75
    • Toasts to a nutty crunch
    • Scatter over soups & salads
    • Blend into pepita pesto
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  • Organic Brazil Nuts by Nature's Root – 250g
    Sold out
    Organic Brazil Nuts
    From £13.99
    • Buttery, slightly sweet crunch
    • Snack raw or lightly roasted
    • Blend into creamy pesto
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  • Organic Raw Almonds by Nature's Root – 250g
    Organic Almonds
    From £5.50
    • Crisp, mildly sweet crunch
    • Blend into homemade almond milk
    • Grind for marzipan & frangipane
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  • Nut Milk Bag by Nature's Root – Default Title
    Nut Milk Bag
    £8.49
    • Strains almond & oat milks
    • Steeps overnight cold brew
    • Strains blended fruit juices
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  • Premium Nigella Sativa Seeds by Nature's Root – 125g
    Nigella Sativa Seeds
    From £6.99
    • Oniony, peppery & slightly bitter
    • Sprinkle on naan before baking
    • Temper in oil for dals
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  • Organic Walnut Halves by Nature's Root – 125g
    Sold out
    Organic Walnut Halves
    From £7.50
    • Creamy, gently bitter crunch
    • Classic coffee & walnut cake
    • Fold into banana bread
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  • Organic Pine Nuts by Nature's Root – 125g
    Sold out
    Organic Pine Nuts
    From £4.99
    • Soft, buttery & mildly sweet
    • Toast gently until golden
    • Essential in basil pesto
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  • Organic Cashew Nuts by Nature's Root – 250g
    Sold out
    Organic Cashew Nuts
    From £5.99
    • Mild, soft & creamy bite
    • Soak & blend into cream
    • Classic in Indian curries
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  • Organic Golden Linseeds by Nature's Root – 125g
    Organic Golden Linseeds
    From £2.75
    • Light, buttery, nutty flavour
    • Grind into breads & muffins
    • Flax egg for vegan baking
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  • Organic Sunflower Seeds by Nature's Root – 125g
    Organic Sunflower Seeds
    From £2.75
    • Mild, slightly sweet crunch
    • Bakes into seeded breads
    • Scatter over salads & bowls
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  • Organic Pecan Nut Halves by Nature's Root – 125g
    Organic Pecan Nut Halves
    From £4.99
    • Sweet, buttery, maple notes
    • Toast to deepen flavour
    • Pairs with maple & caramel
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  • Organic Quinoa Grains by Nature's Root – 125g
    Organic Quinoa Grains
    From £5.99
    • Nutty, fluffy, slightly chewy
    • Rinse, then simmer like rice
    • Base for salads & bowls
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  • Organic Macadamia Nuts by Nature's Root – 250g
    Sold out
    Organic Macadamia Nuts
    From £4.50
    • Rich, buttery crunch
    • Classic with white chocolate
    • Stir into cookies & blondies
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  • Organic Sesame Seeds Hulled by Nature's Root – 125g
    Organic Sesame Seeds Hulled
    From £5.99
    • Light, sweet & nutty
    • Toast for deeper flavour
    • Grind into homemade tahini
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  • Organic Raw Whole Hazelnuts by Nature's Root – 250g
    Sold out
    Organic Whole Hazelnuts
    From £9.99
    • Toast for rich, sweet flavour
    • Blend into praline paste
    • Classic partner to chocolate
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  • Organic Buckwheat Groats by Nature's Root – 500g
    Sold out
    Organic Buckwheat Groats
    From £7.99
    • Earthy, nutty toasted flavour
    • Toast, then simmer as kasha
    • Pairs with butter & onions
    View

Collection guide

A closer look at nuts, seeds and grains

How to choose, use and store them.

What's in the range

The range falls into three groups. Nuts include almonds, cashews, Brazil nuts, hazelnuts, macadamias, pecan halves, walnut halves and pine nuts. Seeds cover chia, pumpkin, sunflower, hulled sesame, brown and golden linseeds, de-shelled hemp seeds and nigella seeds. Grains include quinoa and buckwheat groats. You'll also find Organic Spanish Bee Pollen and a reusable Nut Milk Bag for straining homemade milks.

How to choose

For snacking and trail mixes, buttery macadamias, cashews and pecans are easy favourites. Almonds, cashews and hazelnuts are the go-to choices for nut milks and nut butters. Walnuts and pecans bring a rich, slightly bitter edge to cakes and granola, while pine nuts are the classic pesto nut. Brown and golden linseeds taste much the same, but golden ones are slightly softer in flavour and less noticeable in pale bakes. Nigella seeds have a peppery, onion-like taste and are the familiar black seeds on top of naan bread.

How to use them

  • Toast nuts and seeds in a dry pan for a few minutes to deepen their flavour.
  • Sprinkle hemp, chia, pumpkin or sesame seeds over porridge, yoghurt, salads and soups.
  • Soak chia seeds in milk or juice for 15 to 20 minutes and they swell into a simple pudding.
  • Blend soaked almonds or cashews with water, then strain through the Nut Milk Bag for a creamy homemade milk.
  • Cook quinoa and buckwheat groats like rice. Rinse quinoa first, then simmer each for around 12 to 15 minutes until tender.
  • Grind linseeds for smoother flapjacks and breads, or use them whole for crunch.

Storing and sizes

Nuts and seeds are naturally oily, so heat, light and air will eventually turn them stale or rancid. Keep them in an airtight container somewhere cool and dark. Walnuts, pecans, pine nuts and ground linseeds are the most delicate, so the fridge is a good home for them, and most nuts freeze well for several months. If they smell like paint or taste bitter, it's time to replace them. Most products come in sizes from small packs up to larger bags, and UK orders over £50 get free delivery.

Helpful answers

Questions about nuts, seeds & grains

Can't see your question? Get in touch and we'll help.

What's the difference between brown and golden linseeds?

Both are flaxseeds from the same plant and differ mainly in colour. They have a very similar nutty flavour, although golden linseeds are a touch milder and blend in better in pale bakes.

How do I make almond or cashew milk?

Soak a cup of almonds overnight (cashews only need a few hours), drain, then blend with around four cups of fresh water. Strain through the Nut Milk Bag, keep the milk in the fridge and use it within three to four days.

Do I need to rinse quinoa before cooking?

It's worth it. Quinoa has a natural coating called saponin that can taste bitter or soapy, so give it a good rinse in a fine sieve before simmering.

What are de-shelled hemp seeds like?

They're the soft inner part of the hemp seed with the crunchy shell removed. They have a mild, nutty taste and need no cooking, so just sprinkle them over salads, porridge or smoothie bowls.

How do I use bee pollen?

Sprinkle a small spoonful over yoghurt, granola or smoothie bowls for a floral, slightly sweet taste and a little crunch. As a bee product it isn't suitable for vegans or anyone allergic to pollen or bee products.

How should I store nuts to keep them fresh?

Keep them airtight in a cool, dark cupboard, and move walnuts, pecans and pine nuts to the fridge as they turn rancid fastest. Most nuts can also be frozen for several months.

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