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Organic Horny Goat Weed PowderFrom £5.99
- Earthy, gently bitter taste
- Brews into herbal tea
- Softened nicely by honey
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Rhodiola Rosea PowderFrom £12.99
- Rose-like aroma, tart finish
- Brews a rosy-pink tea
- Also called golden root
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Pine Pollen PowderFrom £7.99
- Fine yellow-green powder
- Classic in Korean tea cookies
- Pairs with honey & sesame
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Organic Siberian Ginseng PowderFrom £6.99
- Earthy, lightly sweet-bitter
- Brew as a root tea
- Lift with honey or lemon
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Organic Fo ti (He Sho Wu) PowderFrom £6.99
- Deep, earthy, gently bitter
- Simmer into soups & broths
- Stir into tea or smoothies
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Organic Schisandra (Wu Wei Zi) PowderFrom £9.99
- Famed five-flavour berry
- Tangy, sour-led taste
- Simmer into berry tea
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Panax Ginseng PowderFrom £14.99
- Earthy, woody, lightly bitter
- Brew into ginseng tea
- Pairs with honey & jujube
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Organic Astragalus PowderFrom £7.99
- Mildly sweet, bean-like flavour
- Stir into soups & broths
- Lovely in rice congee
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Rhubarb Root PowderFrom £4.99
- Dried, ground Chinese rhubarb root
- Bitter, earthy taste
- Known as da huang in China
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Dong Quai PowderFrom £5.99
- Celery-like, sweet-pungent flavour
- Simmer into broths & soups
- Pairs with ginger & goji
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Rehmannia Powder (Prepared)From £8.50
- Rich, sweet, molasses-like
- Simmer into soups & congee
- Pairs with dang gui
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Liquorice Root PowderFrom £8.99
- Sweet, anise-like flavour
- Use sparingly in bakes
- Stir into teas & smoothies
Collection guide
A closer look at Chinese herbal powders
Traditional names, flavours and everyday ways to use them.
Helpful answers
Questions about chinese herbal powders
Can't see your question? Get in touch and we'll help.
What are the Chinese names for these herbs?
Astragalus is huang qi, schisandra is wu wei zi, dong quai is dang gui, Panax ginseng is ren shen, Siberian ginseng is ci wu jia, fo-ti is he shou wu, gynostemma is jiaogulan, prepared rehmannia is shu di huang, liquorice root is gan cao, horny goat weed is yin yang huo, rhubarb root is da huang and pine pollen is song hua fen.
What does schisandra taste like?
Its Chinese name, wu wei zi, means "five-flavour fruit" because it combines sour, salty, sweet, bitter and pungent notes. In a tea, most people find the sour, fruity side comes through most strongly.
What does "prepared" rehmannia mean?
Prepared rehmannia, or shu di huang, is rehmannia root that has traditionally been steamed and dried until it turns dark and sticky. This gives it a sweeter, richer taste than the raw root.
What's the difference between Panax and Siberian ginseng?
They come from different plants. Panax ginseng (ren shen) is the classic Asian ginseng root, while Siberian ginseng (ci wu jia) is the root of Eleutherococcus senticosus, a different shrub.
Where are reishi and other mushrooms?
Mushrooms such as reishi, turkey tail, cordyceps and chaga have their own range: see Mushroom Powders.
How do I take these powders?
Most people stir them into hot water, tea, smoothies or soups, following the directions on the product label. If you are pregnant, breastfeeding or taking any medication, speak to your GP or pharmacist before using herbal powders.