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Chinese Herbal Powders

Herbal powders from Chinese tradition, including Organic Astragalus Powder, Organic Schisandra (Wu Wei Zi) Powder, Premium Dong Quai Powder and Premium Panax Ginseng Powder. Most people stir them into warm water, teas, smoothies or soups, following the directions on each product label.
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  • Organic Horny Goat Weed Powder by Nature's Root – 60g
    Organic Horny Goat Weed Powder
    From £5.99
    • Earthy, gently bitter taste
    • Brews into herbal tea
    • Softened nicely by honey
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  • Premium Rhodiola Rosea Powder by Nature's Root – 125g
    Rhodiola Rosea Powder
    From £12.99
    • Rose-like aroma, tart finish
    • Brews a rosy-pink tea
    • Also called golden root
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  • Premium Pine Pollen Powder by Nature's Root – 60g
    Pine Pollen Powder
    From £7.99
    • Fine yellow-green powder
    • Classic in Korean tea cookies
    • Pairs with honey & sesame
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  • Organic Siberian Ginseng Powder - front of pack
    Organic Siberian Ginseng Powder
    From £6.99
    • Earthy, lightly sweet-bitter
    • Brew as a root tea
    • Lift with honey or lemon
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  • Organic Fo ti (He Sho Wu) Powder by Nature's Root – 60g
    Organic Fo ti (He Sho Wu) Powder
    From £6.99
    • Deep, earthy, gently bitter
    • Simmer into soups & broths
    • Stir into tea or smoothies
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  • Organic Schisandra (Wu Wei Zi) Powder by Nature's Root – 125g
    Organic Schisandra (Wu Wei Zi) Powder
    From £9.99
    • Famed five-flavour berry
    • Tangy, sour-led taste
    • Simmer into berry tea
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  • Premium Panax Ginseng Powder - front of pack
    Panax Ginseng Powder
    From £14.99
    • Earthy, woody, lightly bitter
    • Brew into ginseng tea
    • Pairs with honey & jujube
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  • Organic Astragalus Powder - front of pack
    Organic Astragalus Powder
    From £7.99
    • Mildly sweet, bean-like flavour
    • Stir into soups & broths
    • Lovely in rice congee
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  • Premium Rhubarb Powder by Nature's Root – 60g
    Rhubarb Root Powder
    From £4.99
    • Dried, ground Chinese rhubarb root
    • Bitter, earthy taste
    • Known as da huang in China
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  • Premium Gynostemma Powder by Nature's Root – 60g
    Gynostemma Powder
    From £7.99
    • Sweet-bitter, grassy flavour
    • Brew as jiaogulan tea
    • Stir into hot water
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  • Premium Dong Quai Powder by Nature's Root – 60g
    Dong Quai Powder
    From £5.99
    • Celery-like, sweet-pungent flavour
    • Simmer into broths & soups
    • Pairs with ginger & goji
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  • Premium Rehmannia Powder (Prepared) by Nature's Root – 125g
    Rehmannia Powder (Prepared)
    From £8.50
    • Rich, sweet, molasses-like
    • Simmer into soups & congee
    • Pairs with dang gui
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  • Premium Liquorice Root Powder by Nature's Root – 125g
    Liquorice Root Powder
    From £8.99
    • Sweet, anise-like flavour
    • Use sparingly in bakes
    • Stir into teas & smoothies
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Collection guide

A closer look at Chinese herbal powders

Traditional names, flavours and everyday ways to use them.

What's in the range

These powders come from plants with a long place in Chinese herbal tradition, where they are often better known by their Chinese names. Astragalus is huang qi, schisandra is wu wei zi, dong quai is dang gui, Panax ginseng is ren shen, Siberian ginseng is ci wu jia, fo-ti is he shou wu, gynostemma is jiaogulan, prepared rehmannia is shu di huang, liquorice root is gan cao, horny goat weed (epimedium) is yin yang huo, rhubarb root is da huang and pine pollen is song hua fen. Rhodiola, hong jing tian, grows in cold mountain regions of Europe and Asia.

Looking for reishi, turkey tail or cordyceps? They're in our Mushroom Powders range.

Flavours to expect

These are herbal powders rather than sweet treats, so expect earthy and often bitter flavours. Schisandra is the stand-out: its Chinese name means "five-flavour fruit", and it tastes sour, salty, sweet, bitter and pungent all at once. Prepared rehmannia, traditionally steamed and dried until dark, is sweet and almost treacly. Liquorice root is naturally very sweet, gynostemma is grassy with a gentle sweetness, and astragalus is mild, slightly sweet and earthy. Ginseng and rhubarb root are noticeably bitter.

How people use them

  • As a tea: whisk a little powder into hot water, let it stand for a few minutes and add honey or lemon if you like.
  • In soups and broths: astragalus has long been added to Chinese soups, and its mild taste works well stirred into stocks.
  • In smoothies: stronger-tasting powders are easier to enjoy blended with banana, berries or cacao.

Always follow the directions on the product label. If you are pregnant, breastfeeding or taking any medication, speak to your GP or pharmacist before using herbal powders.

Storing and sizes

Keep powders in their resealable pouch or an airtight jar somewhere cool, dry and dark, and always use a dry spoon so moisture doesn't cause clumping. Colour and aroma fade over time, so choose the size that suits how often you use it. Most powders come in sizes from small packs up to larger bags, and UK orders over £50 get free delivery.

Helpful answers

Questions about chinese herbal powders

Can't see your question? Get in touch and we'll help.

What are the Chinese names for these herbs?

Astragalus is huang qi, schisandra is wu wei zi, dong quai is dang gui, Panax ginseng is ren shen, Siberian ginseng is ci wu jia, fo-ti is he shou wu, gynostemma is jiaogulan, prepared rehmannia is shu di huang, liquorice root is gan cao, horny goat weed is yin yang huo, rhubarb root is da huang and pine pollen is song hua fen.

What does schisandra taste like?

Its Chinese name, wu wei zi, means "five-flavour fruit" because it combines sour, salty, sweet, bitter and pungent notes. In a tea, most people find the sour, fruity side comes through most strongly.

What does "prepared" rehmannia mean?

Prepared rehmannia, or shu di huang, is rehmannia root that has traditionally been steamed and dried until it turns dark and sticky. This gives it a sweeter, richer taste than the raw root.

What's the difference between Panax and Siberian ginseng?

They come from different plants. Panax ginseng (ren shen) is the classic Asian ginseng root, while Siberian ginseng (ci wu jia) is the root of Eleutherococcus senticosus, a different shrub.

Where are reishi and other mushrooms?

Mushrooms such as reishi, turkey tail, cordyceps and chaga have their own range: see Mushroom Powders.

How do I take these powders?

Most people stir them into hot water, tea, smoothies or soups, following the directions on the product label. If you are pregnant, breastfeeding or taking any medication, speak to your GP or pharmacist before using herbal powders.

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