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Organic Fenugreek Seed PowderFrom £5.99
- Maple-like, gently bitter
- Toast lightly to mellow
- Deepens curries & dals
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Nutritional Yeast FlakesFrom £7.50
- Nutty, cheesy, savoury flakes
- Sprinkle like parmesan on pasta
- Blend into dairy-free cheese sauce
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Organic Blackcurrant Pomace PowderFrom £6.99
- Tart, intense berry flavour
- Deep purple colour in bakes
- Stir into yogurt & oats
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Stevia PowderFrom £8.99
- Intense, liquorice-tinged sweetness
- A pinch sweetens drinks
- Pairs with citrus & cream
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Ginger PowderFrom £5.99
- Warm, peppery & lightly sweet
- The taste of gingerbread
- Bloom in oil for curries
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Nigella Sativa SeedsFrom £6.99
- Oniony, peppery & slightly bitter
- Sprinkle on naan before baking
- Temper in oil for dals
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Himalayan Pink Salt (Fine)From £3.75
- Delicate, rounded salty taste
- Dissolves fast in doughs
- Swap 1:1 for table salt
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Organic Pitaya Powder (Red Dragon Fruit)From £9.99
- Mild, pear-like sweetness
- Vivid magenta smoothie bowls
- Colours frostings & desserts
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Raspberry PowderFrom £6.99
- Sweet-tart fresh berry flavour
- Tints icing & frosting pink
- Flavours cakes & ice cream
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Himalayan Pink Salt (Coarse)From £7.99
- Rose-pink, mineral-salty crystals
- Made for salt grinders
- Crusts roasts & grilled meats
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Fennel Seed PowderFrom £5.99
- Sweet, gentle aniseed notes
- Key to Italian sausage
- Pairs with pork & fish
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Tomato Powder (Spray-Dried)From £5.50
- Rich, tangy umami flavour
- Mix with water for paste
- Seasons soups, sauces & stews
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Celery Seed PowderFrom £5.99
- Grassy, peppery & bitter-green
- Classic in coleslaw dressing
- Seasons pickles & brines
Collection guide
A closer look at flavour and seasoning
How to choose, cook with and store your spices and seasonings.
Helpful answers
Questions about flavour & seasoning
Can't see your question? Get in touch and we'll help.
What do nigella seeds taste like?
They have a smoky, slightly bitter and peppery flavour with hints of onion and oregano. Toasting them briefly in a dry pan brings out more aroma.
What's the difference between the fine and coarse Himalayan pink salt?
It's the same salt in two grinds. The coarse crystals are made for salt grinders and crusts, while the fine grind dissolves quickly for baking, cooking and the table.
How do I use nutritional yeast flakes?
Sprinkle them over pasta, popcorn or roasted vegetables, or stir them into sauces for a nutty, cheese-like flavour that's popular in vegan cooking.
Can I use the fruit powders as a natural colouring?
Yes. Pitaya powder gives a bright pink, raspberry a rosy red and blackcurrant a deep purple, which work well in icing, smoothies, yoghurt and bakes.
How much stevia should I use instead of sugar?
Stevia is many times sweeter than sugar, so start with a small pinch, taste and adjust. It's best in drinks, sauces and desserts rather than as a straight swap in cakes.
How long will ground spices keep?
Stored sealed in a cool, dry, dark place they keep well for months, but their aroma fades gradually, so check the best-before date and buy a size you'll use.