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Flavour & Seasoning

From everyday Himalayan Pink Salt (Fine) and Organic Turmeric Powder to Premium Nigella Sativa Seeds, Nutritional Yeast Flakes and Premium Tomato Powder (Spray-Dried), this range covers spices, seasonings and fruit powders for the kitchen. Use them in curries, bakes, sauces, dressings, smoothies and desserts.
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  • Organic Fenugreek Seed Powder by Nature's Root – 125g
    Organic Fenugreek Seed Powder
    From £5.99
    • Maple-like, gently bitter
    • Toast lightly to mellow
    • Deepens curries & dals
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  • Nutritional Yeast Flakes by Nature's Root – 125g
    Nutritional Yeast Flakes
    From £7.50
    • Nutty, cheesy, savoury flakes
    • Sprinkle like parmesan on pasta
    • Blend into dairy-free cheese sauce
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  • Organic Turmeric Powder by Nature's Root – 125g
    Organic Turmeric Powder
    From £5.99
    • Earthy, warm & golden
    • Colours rice & dals
    • Stir into golden milk
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  • Organic Blackcurrant Powder by Nature's Root – 60g
    Organic Blackcurrant Pomace Powder
    From £6.99
    • Tart, intense berry flavour
    • Deep purple colour in bakes
    • Stir into yogurt & oats
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  • Premium Stevia Powder by Nature's Root – 125g
    Stevia Powder
    From £8.99
    • Intense, liquorice-tinged sweetness
    • A pinch sweetens drinks
    • Pairs with citrus & cream
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  • Premium Ginger Powder by Nature's Root – 125g
    Ginger Powder
    From £5.99
    • Warm, peppery & lightly sweet
    • The taste of gingerbread
    • Bloom in oil for curries
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  • Premium Nigella Sativa Seeds by Nature's Root – 125g
    Nigella Sativa Seeds
    From £6.99
    • Oniony, peppery & slightly bitter
    • Sprinkle on naan before baking
    • Temper in oil for dals
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  • Himalayan Pink Salt (Fine) by Nature's Root – 500g
    Himalayan Pink Salt (Fine)
    From £3.75
    • Delicate, rounded salty taste
    • Dissolves fast in doughs
    • Swap 1:1 for table salt
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  • Organic Pitaya Powder (Red Dragon Fruit) by Nature's Root – 60g
    Sold out
    Organic Pitaya Powder (Red Dragon Fruit)
    From £9.99
    • Mild, pear-like sweetness
    • Vivid magenta smoothie bowls
    • Colours frostings & desserts
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  • Premium Raspberry Powder - front of pack
    Raspberry Powder
    From £6.99
    • Sweet-tart fresh berry flavour
    • Tints icing & frosting pink
    • Flavours cakes & ice cream
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  • Himalayan Pink Salt (Coarse) by Nature's Root – 500g
    Himalayan Pink Salt (Coarse)
    From £7.99
    • Rose-pink, mineral-salty crystals
    • Made for salt grinders
    • Crusts roasts & grilled meats
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  • Premium Fennel Seed Powder by Nature's Root – 125g
    Fennel Seed Powder
    From £5.99
    • Sweet, gentle aniseed notes
    • Key to Italian sausage
    • Pairs with pork & fish
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  • Premium Tomato Powder (Spray-Dried) by Nature's Root – 125g
    Tomato Powder (Spray-Dried)
    From £5.50
    • Rich, tangy umami flavour
    • Mix with water for paste
    • Seasons soups, sauces & stews
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  • Premium Celery Seed Powder by Nature's Root – 125g
    Celery Seed Powder
    From £5.99
    • Grassy, peppery & bitter-green
    • Classic in coleslaw dressing
    • Seasons pickles & brines
    View

Collection guide

A closer look at flavour and seasoning

How to choose, cook with and store your spices and seasonings.

What's in the range

The collection mixes savoury staples with bright fruit powders. On the savoury side you'll find Organic Turmeric Powder, Premium Ginger Powder, Organic Fenugreek Seed Powder, Premium Fennel Seed Powder and Premium Celery Seed Powder, plus whole Premium Nigella Sativa Seeds and Himalayan Pink Salt in fine and coarse grinds. Nutritional Yeast Flakes and Premium Tomato Powder (Spray-Dried) add savoury depth, while Premium Raspberry Powder, Organic Blackcurrant Powder and Organic Pitaya Powder (Red Dragon Fruit) bring fruity flavour and vivid colour. Premium Stevia Powder rounds things off for sweetening.

Flavour notes

  • Nigella seeds: smoky and slightly bitter, with hints of onion and oregano. Toast them in a dry pan to bring out their aroma.
  • Fenugreek: warm and faintly bitter with a maple-like edge, a familiar note in curry blends.
  • Fennel and celery seed: fennel is sweet and aniseed-like; celery seed is grassy and savoury, lovely in soups and rubs.
  • Nutritional yeast: nutty and cheesy, popular in vegan sauces and sprinkled on popcorn or pasta.
  • Tomato powder: concentrated tomato flavour for soups, sauces and seasoning mixes.

How to use them

Nigella seeds are traditionally scattered over naan and flatbreads before baking, and they are one of the five seeds in the Bengali blend panch phoron alongside fenugreek, fennel, cumin and mustard seed. Turmeric and ginger go into curries, dals, golden milk and marinades. Stir tomato powder into water for an instant paste or add it straight to stews. The fruit powders are ideal for colouring icing, smoothie bowls, yoghurt and overnight oats, and pitaya gives a striking pink shade. Use coarse pink salt in a grinder and fine salt for baking and the table. Stevia is far sweeter than sugar, so a pinch goes a long way.

Storing and sizes

Ground spices lose aroma over time, so keep them sealed in a cool, dry, dark cupboard and away from the steam of the hob. Whole seeds keep their flavour for longer than powders. Fruit powders can clump if exposed to moisture, so reseal them straight after use. Most products come in sizes from small packs up to larger bags, and UK orders over £50 get free delivery.

Helpful answers

Questions about flavour & seasoning

Can't see your question? Get in touch and we'll help.

What do nigella seeds taste like?

They have a smoky, slightly bitter and peppery flavour with hints of onion and oregano. Toasting them briefly in a dry pan brings out more aroma.

What's the difference between the fine and coarse Himalayan pink salt?

It's the same salt in two grinds. The coarse crystals are made for salt grinders and crusts, while the fine grind dissolves quickly for baking, cooking and the table.

How do I use nutritional yeast flakes?

Sprinkle them over pasta, popcorn or roasted vegetables, or stir them into sauces for a nutty, cheese-like flavour that's popular in vegan cooking.

Can I use the fruit powders as a natural colouring?

Yes. Pitaya powder gives a bright pink, raspberry a rosy red and blackcurrant a deep purple, which work well in icing, smoothies, yoghurt and bakes.

How much stevia should I use instead of sugar?

Stevia is many times sweeter than sugar, so start with a small pinch, taste and adjust. It's best in drinks, sauces and desserts rather than as a straight swap in cakes.

How long will ground spices keep?

Stored sealed in a cool, dry, dark place they keep well for months, but their aroma fades gradually, so check the best-before date and buy a size you'll use.

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