- Mildly sweet, bean-like flavour
- Stir into soups & broths
- Lovely in rice congee
- Called huang qi in China
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Description
What is Astragalus Powder?
Organic Astragalus Powder is the dried root of Astragalus membranaceus, known in China as huang qi, milled into a fine, pale beige powder with a mildly sweet, bean-like flavour.
Highlights
- Mildly sweet, bean-like flavour
- Stir into soups & broths
- Lovely in rice congee
- Called huang qi in China
How to use
How to use Astragalus Powder
- Stir into soups, stews and broths
- Cook into rice congee or porridge
- Whisk into warm water as a simple herbal drink
- Follow the serving suggestion on the pack
Please note: Not suitable for children, or during pregnancy or breastfeeding. Speak to your GP or pharmacist before use if you take any medication or have a health condition. Do not exceed the serving suggestion on the pack.
Nutrition & ingredients
Astragalus Powder nutrition and ingredients
Packed in a facility that handles nuts and sesame. Store in a cool, dry place away from direct sunlight. Reseal after opening.
Origin, storage & safety
Astragalus Powder origin, storage and safety
Nature's Root selects high-quality natural ingredients and packs them carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.
Disclaimer: This product is sold as a food. Please read the full pack label before use. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.
Earth's finest foods
Why choose our Organic Astragalus Powder?
Shop Organic Astragalus Powder at Nature's Root. Mildly sweet, bean-like flavour. Stir into soups & broths. Lovely in rice congee.
Pure & Organic
Certified organic, with no additives, fillers or flavourings.
Easy to Use
Easy to add to soups, tea and grains & bowls, or use in your favourite recipes.
Available Sizes
60g, 125g, 250g, 500g, 1kg and 5kg.
Perfect for everyday use
A versatile powder that fits easily into your daily routine.
SoupsStir into soups, stews and sauces.
TeaMix into your favourite teas.
Grains & bowlsToss through rice and grain bowls.
CookingUse for everyday cooking.
SmoothiesBlend into smoothies and shakes.
ChaiStir into a spiced chai latte.
Why thousands choose Nature's Root
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Average rating
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On orders over £50.
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Real customer reviews
Astragalus Powder reviews
1.0 out of 5 · Based on 3 reviews
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What is it?
Organic Astragalus Powder is the dried root of Astragalus membranaceus, known in China as huang qi, milled into a fine, pale beige powder with a mildly sweet, bean-like flavour.
How do I use it?
Stir into soups, stews and broths. Cook into rice congee or porridge.
What does it taste like?
Mildly sweet and bean-like, with a gentle earthiness. It blends easily into savoury dishes.
Is it suitable for vegans?
Yes.
Is it the same as huang qi?
Yes. Huang qi is the Chinese name for astragalus root, which is used in traditional Chinese cooking and often simmered into soups.
Who shouldn't use it?
Not suitable for children, or during pregnancy or breastfeeding. Speak to your GP or pharmacist before use if you take any medication or have a health condition. Do not exceed the serving suggestion on the pack.
What sizes are available?
60g, 125g, 250g, 500g, 1kg and 5kg.
How should I store it?
Keep sealed in a cool, dry place away from sunlight. Reseal promptly after opening.