Premium Rehmannia Powder (Prepared)
£6.80 / 100g
- Rich, sweet, molasses-like
- Simmer into soups & congee
- Pairs with dang gui
- Darkens Chinese four-herb soup
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Description
What is Rehmannia Powder?
Premium Rehmannia Powder (Prepared) is the root of Rehmannia glutinosa that has been steamed and dried until dark (known as shu di huang in traditional Chinese cooking), then milled into a fine powder. It tastes rich and sweet, a little like molasses.
Highlights
- Rich, sweet, molasses-like
- Simmer into soups & congee
- Pairs with dang gui
- Darkens Chinese four-herb soup
How to use
How to use Rehmannia Powder
- Simmer into soups, broths and congee
- Pair with dang gui in Chinese four-herb soup
- Stir into slow-cooked stews
- Follow the serving suggestion on the pack
Please note: Not suitable for children, or during pregnancy or breastfeeding. Speak to your GP or pharmacist before use if you take any medication or have a health condition. Do not exceed the serving suggestion on the pack.
Nutrition & ingredients
Rehmannia Powder nutrition and ingredients
Ingredients: Rehmannia Root Powder
Packed in a facility that handles nuts and sesame. Store in a cool, dry place away from direct sunlight. Reseal after opening.
Nutrition information
| Typical values | Per 100g |
|---|---|
| Energy | 792 kJ 195 kcal |
| Fat | 0.5g |
| of which saturates | 0.3g |
| Carbohydrate | <0.5g |
| of which sugars | <0.5g |
| Fibre | 74g |
| Protein | 12g |
| Salt | 0.5g |
Typical values. Figures may vary slightly between harvests and batches.
Origin, storage & safety
Rehmannia Powder origin, storage and safety
Country of origin: China
Nature's Root selects high-quality natural ingredients and packs them carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.
Disclaimer: This product is sold as a food, botanical, or ingredient only. It is not intended to diagnose, treat, cure, or prevent any disease. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.
Earth's finest foods
Why choose our Premium Rehmannia Powder (Prepared)?
Prepared rehmannia root powder (shu di huang), a traditional Chinese herb, finely milled with nothing added.
Carefully Sourced
Quality-checked and packed with no additives, fillers or flavourings.
Easy to Use
Easy to add to soups, tea and cooking, or use in your favourite recipes.
Available Sizes
125g, 250g, 500g, 1kg and 5kg.
Perfect for everyday use
A versatile powder that fits easily into your daily routine.
SoupsStir into soups, stews and sauces.
TeaMix into your favourite teas.
CookingUse for everyday cooking.
ChaiStir into a spiced chai latte.
SmoothiesBlend into smoothies and shakes.
Nut milksMake fresh plant milks at home.
Why thousands choose Nature's Root
Trusted by customers across the UK for natural foods and ingredients since 2013.
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4.1 out of 5 · Based on 138 reviews across Nature's Root
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What is it?
Premium Rehmannia Powder (Prepared) is the root of Rehmannia glutinosa that has been steamed and dried until dark (known as shu di huang in traditional Chinese cooking), then milled into a fine powder. It tastes rich and sweet, a little like molasses.
How do I use it?
Simmer into soups, broths and congee. Pair with dang gui in Chinese four-herb soup.
What does it taste like?
Rich, sweet and dark, with a molasses-like depth.
Is it suitable for vegans?
Yes.
What does 'prepared' mean?
The root has been steamed and dried until it turns dark. Unprepared (raw) rehmannia is lighter in colour and less sweet.
Who shouldn't use it?
Not suitable for children, or during pregnancy or breastfeeding. Speak to your GP or pharmacist before use if you take any medication or have a health condition. Do not exceed the serving suggestion on the pack.
What sizes are available?
125g, 250g, 500g, 1kg and 5kg.
How should I store it?
Keep sealed in a cool, dry place away from sunlight. Reseal promptly after opening.