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Jar Sprouting Seeds

Organic seeds that grow reliably in a sprouting jar, with just water, rinsing and draining. Alfalfa, broccoli, radish, mung beans, lentils and chickpeas are all ready in two to six days.
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  • Organic Broccoli Raab Sprouting Seeds by Nature's Root – 60g
    Organic Broccoli Raab Sprouting Seeds
    From £3.99
    • Tangy, mustardy sprouts
    • Sprouts in 4–5 days
    • Italian rapini, sprout-sized
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  • Organic Pea Shoot Sprouting Seeds by Nature's Root – 60g
    Organic Pea Shoots Sprouting Seeds
    From £4.99
    • Sweet, fresh pea flavour
    • Jar sprouts in 2–3 days
    • Shoots in 10–14 days
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  • Organic Radish China Rose Sprouting Seeds by Nature's Root – 125g
    Organic Radish China Rose Sprouting Seeds
    From £5.99
    • Zesty, spicy radish flavour
    • Pink & white stems
    • Sprouts in 4–6 days
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  • Organic Alfalfa Sprouting Seeds by Nature's Root – 250g
    Organic Alfalfa Sprouting Seeds
    From £10.49
    • Mild, grassy & nutty
    • Sprouts in 5–6 days
    • Classic sandwich sprout
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  • Organic Tuscan Kale Sprouting Seeds by Nature's Root – 60g
    Organic 'Nero di Toscana' Kale Seeds
    From £6.99
    • Mild, sweet & nutty greens
    • Harvest in 4–12 days
    • Italian cavolo nero variety
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  • Organic 'Radish Mix' Sprouting Seeds by Nature's Root – 60g
    Organic 'Radish Mix' Sprouting Seeds
    From £4.75
    • Peppery, spicy sprouts
    • Sprouts in 4–6 days
    • Add bite to sandwiches
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  • Organic Mung Bean Sprouting Seeds by Nature's Root – 60g
    Organic Mung Bean Sprouting Seeds
    From £3.99
    • Crisp, juicy white sprouts
    • Ready in 3–5 days
    • Classic in Chinese stir-fries
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  • Organic Fenugreek Sprouting Seeds by Nature's Root – 60g
    Organic Fenugreek Sprouting Seeds
    From £3.99
    • Nutty, mild curry flavour
    • Sprouts in 3–5 days
    • Known as methi in India
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  • Organic Wheatgrass Seeds by Nature's Root – 60g
    Organic Wheatgrass Seeds
    From £4.99
    • Grassy, slightly sweet taste
    • Jar sprouts in 2–3 days
    • Grass in 7–10 days
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  • Organic Italian Clover Sprouting Seeds by Nature's Root – 60g Culinary Spice Powder
    Organic Italian Clover Sprouting Seeds
    From £4.99
    • Mild, sweet & crunchy
    • Sprouts in 5–6 days
    • Larger sprouts than red clover
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  • Organic Broccoli 'Calabrese' Sprouting Seeds by Nature's Root – 125g
    Organic Broccoli ‘Calabrese’ Sprouting Seeds
    From £10.99
    • Mild, crunchy sprouts
    • Jar sprouts in 4–5 days
    • Microgreens in 8–12 days
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  • Organic Kohlrabi Sprouting Seeds by Nature's Root – 60g
    Organic Kohlrabi Sprouting Seeds
    From £4.75
    • Sweet, mildly spicy bite
    • Jar sprouts in 4–5 days
    • Kin to cabbage & broccoli
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  • Organic Green Lentil Sprouting Seeds by Nature's Root – 60g
    Organic Green Lentil Sprouting Seeds
    From £3.99
    • Grassy, peppery crunch
    • Sprouts in 2–3 days
    • Great in soups & curries
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  • Organic Chickpeas for Sprouting by Nature's Root – 60g
    Organic Chickpeas for Sprouting
    From £3.99
    • Nutty, earthy crunch
    • Sprouts in 2–3 days
    • Roast or add to curries
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  • Organic Red Lentil Sprouting Seeds by Nature's Root – 60g
    Organic Red Lentil Sprouting Seeds
    From £3.75
    • Mild, crisp & fresh
    • Sprouts in 2–3 days
    • Great in dals & soups
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  • Organic Red Adzuki Beans for Sprouting by Nature's Root – 60g
    Organic Red Adzuki Beans for Sprouting
    From £3.99
    • Sweet, nutty & crunchy
    • Sprouts in 3–5 days
    • Staple bean in Japanese cooking
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  • Organic Radish (Daikon) Sprouting Seeds by Nature's Root – 250g
    Organic Radish (Daikon) Sprouting Seeds
    From £12.99
    • Peppery, tingling heat
    • Sprouts in 4–6 days
    • Known as kaiware in Japan
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  • Organic Cabbage 'Mix' Sprouting Seeds by Nature's Root – 60g
    Organic Cabbage 'Mix' Sprouting Seeds
    From £9.99
    • Mild, sweet cabbage flavour
    • Jar sprouts in 4–5 days
    • Adds colour to salads
    View

Collection guide

A closer look at jar sprouting seeds

How to grow them and what to expect.

How jar sprouting works

Soak the seeds, drain them, then rinse and drain two or three times a day with the jar tilted so excess water runs out. Most of these varieties are ready in two to six days. Beans, lentils and chickpeas are best eaten with short roots, about the length of the seed, while alfalfa, clover, broccoli and radish grow longer, leafy sprouts.

Which seeds are not on this page?

Cress, rocket, mustard, basil and mizuna form a gel when wet, so they clump and spoil in a jar; grow them on a tray or mat instead. Slow growers such as beetroot, coriander, parsley and dill need soil or compost.

Tips for success

  • Drain very thoroughly after every rinse: standing water is the most common cause of spoiled sprouts.
  • Fuzzy white root hairs on radish and broccoli sprouts are normal and are not mould.
  • Check each product page for the soak time, as it varies from two to twelve hours.

Storing and sizes

Store unopened seeds somewhere cool, dry and dark, sealed in their pouch. Most varieties come in sizes from small packs to bulk bags, and UK orders over £50 get free delivery.

Helpful answers

Questions about jar sprouting seeds

Can't see your question? Get in touch and we'll help.

What do I need to grow jar sprouts?

A clean glass jar with a mesh or sprouting lid, fresh water and somewhere at room temperature out of direct sun. A tilted stand helps the jar drain.

How long do jar sprouts take?

Beans, lentils and chickpeas take two to four days; alfalfa, clover, broccoli and radish take four to six days.

Why can't I sprout cress or rocket in a jar?

They are mucilaginous: they form a gel when wet, clump together and spoil. Grow them on a tray or mat instead.

Can some seeds be grown more than one way?

Yes. Broccoli, radish, kale, cabbage, kohlrabi and fenugreek grow well in a jar as sprouts or on a tray as microgreens. Each product page shows the methods that suit it.

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