- Gels quickly in liquid
- Binds gluten-free bread
- Thickens sauces & desserts
- Known as isabgol in India
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Description
What is Psyllium Husk?
Organic Psyllium Husk is the husk of psyllium (Plantago ovata) seeds, known as isabgol in India. It absorbs water quickly and forms a gel.
Highlights
- Gels quickly in liquid
- Binds gluten-free bread
- Thickens sauces & desserts
- Known as isabgol in India
How to use
How to use Psyllium Husk
- Use as a binder in gluten-free bread and bakes
- Thicken sauces, soups and desserts
- Always mix with plenty of liquid, as it swells quickly
- Follow the serving suggestion on the pack
Nutrition & ingredients
Psyllium Husk nutrition and ingredients
Packed in a facility that handles nuts and sesame. Store in a cool, dry place away from direct sunlight. Reseal after opening.
Origin, storage & safety
Psyllium Husk origin, storage and safety
Nature's Root selects high-quality natural ingredients and packs them carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.
Disclaimer: This product is sold as a food. Please read the full pack label before use. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.
Earth's finest foods
Why choose our Organic Psyllium Husk?
Shop Organic Psyllium Husk at Nature's Root. Gels quickly in liquid. Binds gluten-free bread. Thickens sauces & desserts.
Pure & Organic
Certified organic, with no additives, fillers or flavourings.
Easy to Use
Easy to add to bread, baking and smoothies, or use in your favourite recipes.
Available Sizes
125g, 250g, 500g and 1kg.
Perfect for everyday use
A versatile ingredient that fits easily into your daily routine.
BreadKnead into homemade bread.
BakingUse in pancakes, muffins and more.
SmoothiesBlend into smoothies and shakes.
JuicesStir into fresh juices.
BreakfastAdd to porridge, yoghurt or oats.
PancakesWhisk into pancake batter.
Why thousands choose Nature's Root
Trusted by customers across the UK for natural foods and ingredients since 2013.
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Average rating
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Trusted by thousands of happy customers.
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What is it?
Organic Psyllium Husk is the husk of psyllium (Plantago ovata) seeds, known as isabgol in India. It absorbs water quickly and forms a gel.
How do I use it?
Use as a binder in gluten-free bread and bakes. Thicken sauces, soups and desserts.
What does it taste like?
Neutral and mild.
Is it suitable for vegans?
Yes.
Why does it need plenty of liquid?
Psyllium swells as it absorbs water. Always mix it into plenty of liquid and drink extra water, and don't take it dry.
What sizes are available?
125g, 250g, 500g and 1kg.
How should I store it?
Keep sealed in a cool, dry place away from sunlight. Reseal promptly after opening.