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Natures Root Organic Radish 'Daikon' Microgreen Seeds
Nature’s Root Organic Daikon Radish Sprouting Seeds will make a spicy addition to your micro-green garden. Nutrient-dense and packed with flavour, these tiny seeds of goodness yield crunchy radish sprouts in just 5-6 days, and vibrant microgreens in 10-12 days. They are incredibly easy to grow in any sprouting jar or tray, and once harvested, you can store them in an airtight container in the fridge for up to two weeks.
Radish sprouting microgreens are a raw, vegan superfood with numerous health-boosting benefits. They are both Keto and Paleo diet-friendly, and they are free from GMO ingredients, pesticides, and allergens such as gluten, lactose, and soy. With more than 40 times more nutrients than mature radishes, these vibrant leaves are not only the tastiest in Mother Nature’s garden, but they are also one of the healthiest.
With every spoon of our Daikon radish sprouting seeds, you will get vitamins A, B, C, E, and K, minerals potassium, iron, calcium, magnesium, zinc, and phosphorous, essential fatty acids, and chlorophyll. Surprisingly, perhaps, they contain plant-based protein and dietary fibre too, making them a great addition to every meal.Certified organic by the Soil Association, our sprouting radish microgreens contain all the good stuff and none of the bad. They come in resealable packs to keep them fresh, and they are easy to grow at home. Add to salads, sandwiches, stir-fries, and smoothies to embrace their signature peppery flavour.
- Presoak: 4-6 hours
- Suitable Growth Medium: Hydroponic & Soil
- Germ time: 1-2 Days
- Harvest time: 6-12 Days
- Color: A creamy white stem with a vibrant green top
- Flavor: Fresh and Spicy
- Shape: Leafy
- Texture: Crunchy, succulent
- Nutrients: Vitamins A, B, C, E, & K, folic acid, niacin, potassium, iron, phosphorus, pantothenic acid, calcium, magnesium, zinc, carotenes.