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Sprouting Seeds

Grow fresh sprouts and microgreens on your kitchen worktop all year round. The range covers crunchy jar sprouts such as Organic Mung Bean Sprouting Seeds and Organic Alfalfa Sprouting Seeds, peppery Organic Radish China Rose Sprouting Seeds, and tray-grown favourites like Organic Pea Shoots Sprouting Seeds and Organic Sunflower Sprouting Seeds.
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  • Natures Root Organic Broccoli Raab sprouting seeds, 250g pouch, front.
    Organic Broccoli Raab Sprouting Seeds
    From £3.99
    • Tangy, mustardy sprouts
    • Sprouts in 4–5 days
    • Italian rapini, sprout-sized
    View

  • Organic Pea Shoots Sprouting Seeds - front of pack
    Organic Pea Shoots Sprouting Seeds
    From £4.99
    • Sweet, fresh pea flavour
    • Jar sprouts in 2–3 days
    • Shoots in 10–14 days
    View

  • Organic Radish China Rose Sprouting Seeds - front of pack
    Organic Radish China Rose Sprouting Seeds
    From £5.99
    • Zesty, spicy radish flavour
    • Pink & white stems
    • Sprouts in 4–6 days
    View

  • Organic Sunflower Sprouting Seeds - front of pack
    Organic Sunflower Sprouting Seeds
    From £3.99
    • Nutty, crunchy shoots
    • Ready in 8–12 days
    • Soak 8–12 hours first
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  • Organic Alfalfa Sprouting Seeds - front of pack
    Organic Alfalfa Sprouting Seeds
    From £10.49
    • Mild, grassy & nutty
    • Sprouts in 5–6 days
    • Classic sandwich sprout
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  • Organic 'Nero di Toscana' Kale Seeds - front of pack
    Organic 'Nero di Toscana' Kale Seeds
    From £6.99
    • Mild, sweet & nutty greens
    • Harvest in 4–12 days
    • Italian cavolo nero variety
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  • Organic 'Radish Mix' Sprouting Seeds - front of pack
    Organic 'Radish Mix' Sprouting Seeds
    From £4.75
    • Peppery, spicy sprouts
    • Sprouts in 4–6 days
    • Add bite to sandwiches
    View

  • Organic Red Beetroot Sprouting Seeds - front of pack
    Organic Red Beetroot Sprouting Seeds
    From £5.99
    • Earthy, mildly sweet leaves
    • Vivid red-pink stems
    • Microgreens in 2–3 weeks
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  • Organic Cress Sprouting Seeds - front of pack
    Organic Cress Sprouting Seeds
    From £5.99
    • Sharp, peppery bite
    • Ready in 5–8 days
    • Egg & cress sandwich classic
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  • Organic Mung Bean Sprouting Seeds by Nature's Root – 60g
    Organic Mung Bean Sprouting Seeds
    From £3.99
    • Crisp, juicy white sprouts
    • Ready in 3–5 days
    • Classic in Chinese stir-fries
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  • Organic Mustard Sprouting Seeds - front of pack
    Organic Mustard Sprouting Seeds
    From £3.99
    • Hot, mustardy kick
    • Ready in 5–8 days
    • Half of mustard & cress
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  • Organic Fenugreek Sprouting Seeds - front of pack
    Organic Fenugreek Sprouting Seeds
    From £3.99
    • Nutty, mild curry flavour
    • Sprouts in 3–5 days
    • Known as methi in India
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  • Organic Wheatgrass Seeds - front of pack
    Organic Wheatgrass Seeds
    From £4.99
    • Grassy, slightly sweet taste
    • Jar sprouts in 2–3 days
    • Grass in 7–10 days
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  • Organic Italian Clover Sprouting Seeds - front of pack
    Organic Italian Clover Sprouting Seeds
    From £4.99
    • Mild, sweet & crunchy
    • Sprouts in 5–6 days
    • Larger sprouts than red clover
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  • Organic Rocket (Arugula) Sprouting Seeds - front of pack
    Organic Rocket (Arugula) Sprouting Seeds
    From £3.99
    • Spicy, peppery microgreens
    • Ready in 7–10 days
    • Harvest as leaves open
    View

  • Organic Broccoli ‘Calabrese’ Sprouting Seeds - front of pack
    Organic Broccoli ‘Calabrese’ Sprouting Seeds
    From £10.99
    • Mild, crunchy sprouts
    • Jar sprouts in 4–5 days
    • Microgreens in 8–12 days
    View

  • Organic Kohlrabi Sprouting Seeds - front of pack
    Organic Kohlrabi Sprouting Seeds
    From £4.75
    • Sweet, mildly spicy bite
    • Jar sprouts in 4–5 days
    • Kin to cabbage & broccoli
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  • Organic Coriander Sprouting Seeds (Cilantro) - front of pack
    Organic Coriander Sprouting Seeds (Cilantro)
    From £4.99
    • Citrusy, peppery coriander taste
    • Microgreens in 2–3 weeks
    • Tops tacos, curries & salsa
    View

  • Organic Green Lentil Sprouting Seeds - front of pack
    Organic Green Lentil Sprouting Seeds
    From £3.99
    • Grassy, peppery crunch
    • Sprouts in 2–3 days
    • Great in soups & curries
    View

  • Organic Mizuna Green Sprouting Seeds - front of pack
    Organic Mizuna Green Sprouting Seeds
    From £5.99
    • Mild, peppery mustard green
    • Microgreens in 10–14 days
    • Traditional Japanese green
    View

  • Organic Chickpeas for Sprouting - front of pack
    Organic Chickpeas for Sprouting
    From £3.99
    • Nutty, earthy crunch
    • Sprouts in 2–3 days
    • Roast or add to curries
    View

  • Organic 'Beet Mix' Sprouting Seeds by Nature's Root – 60g
    Sold out
    Organic 'Beet Mix' Sprouting Seeds
    From £4.75
    • Sweet, earthy beet flavour
    • Colourful stems
    • Microgreens in 2–3 weeks
    View

  • Organic Red Lentil Sprouting Seeds by Nature's Root – 60g
    Organic Red Lentil Sprouting Seeds
    From £3.75
    • Mild, crisp & fresh
    • Sprouts in 2–3 days
    • Great in dals & soups
    View

  • Organic Red Adzuki Beans for Sprouting - front of pack
    Organic Red Adzuki Beans for Sprouting
    From £3.99
    • Sweet, nutty & crunchy
    • Sprouts in 3–5 days
    • Staple bean in Japanese cooking
    View

  • Organic Radish (Daikon) Sprouting Seeds - front of pack
    Organic Radish (Daikon) Sprouting Seeds
    From £12.99
    • Peppery, tingling heat
    • Sprouts in 4–6 days
    • Known as kaiware in Japan
    View

  • Organic Cabbage 'Mix' Sprouting Seeds - front of pack
    Organic Cabbage 'Mix' Sprouting Seeds
    From £9.99
    • Mild, sweet cabbage flavour
    • Jar sprouts in 4–5 days
    • Adds colour to salads
    View

  • Organic Parsley Sprouting Seeds by Nature's Root – 60g
    Organic Parsley Sprouting Seeds
    From £9.99
    • Soft, sweet parsley flavour
    • Harvest in 3–4 weeks
    • Scatter over finished dishes
    View

  • Organic Split Coriander Sprouting Seeds by Nature's Root – 60g Culinary Spice Powder
    Organic Split Coriander (Cilantro) Sprouting Seeds
    From £4.75
    • Citrusy, peppery microgreens
    • Ready in 2–3 weeks
    • Split seed sprouts evenly
    View

  • Organic Basil Sprouting Seeds - front of pack
    Sold out
    Organic Basil Sprouting Seeds
    From £9.99
    • Sweet, peppery basil flavour
    • Microgreens in 2–3 weeks
    • Seeds gel, no soaking needed
    View

  • Organic Dill Sprouting Seeds - front of pack
    Organic Dill Sprouting Seeds
    From £9.99
    • Tangy dill with anise notes
    • Microgreens in 2–3 weeks
    • Pairs with fish & potatoes
    View

  • Organic Barley Grass Sprouting Seeds by Nature's Root – 60g
    Sold out
    Organic Barley Grass Sprouting Seeds
    From £3.50
    • Tender, grassy young shoots
    • Cut in 8–12 days
    • Grow like wheatgrass in trays
    View

Collection guide

A closer look at sprouting seeds

How to choose, grow and store your seeds.

What's in the range

There are four main types. Small leafy seeds such as alfalfa, broccoli, Italian clover, kohlrabi, cabbage mix and kale give fine, mild sprouts. Spicy seeds like radish (China Rose and daikon), mustard, rocket and cress add a peppery kick. Beans, pulses and grains including mung beans, green and red lentils, chickpeas, adzuki beans and fenugreek make crunchy, nutty sprouts. Shoots, grasses and herbs such as pea shoots, sunflower, wheatgrass, barley grass, beetroot, basil, coriander, parsley and dill are best grown as microgreens in a tray.

How to grow them

For jar sprouting, rinse the seeds, then soak them in cool water: around 4–6 hours for small seeds and 8–12 hours for beans and lentils. Drain well, then rinse and drain two or three times a day, keeping the jar tilted upside down so no water pools at the bottom. Most sprouts are ready in 3–7 days. Seeds that turn gel-like when wet, such as cress, rocket, basil and mustard, shouldn't be soaked in a jar; sprinkle them onto damp kitchen paper, a sprouting tray or compost instead and mist them daily. Pea shoots, sunflower, wheatgrass and barley grass grow best in a shallow tray of compost and are snipped once they reach a few centimetres tall.

How to eat them

Alfalfa and clover are mild and crisp in sandwiches and wraps. Radish, mustard and rocket sprouts add heat to salads, noodles and tacos. Mung beans and lentils are lovely in stir-fries and curries, pea shoots taste sweet like fresh peas, and herb microgreens make a pretty garnish for soups and eggs. Wheatgrass and barley grass are usually juiced or blended into smoothies.

Storing and sizes

Keep unsoaked seeds in a sealed container in a cool, dry, dark cupboard, where they will keep for many months. Once grown, give your sprouts a final rinse, drain and dry them well, then keep them covered in the fridge and eat them within a few days. Always use a clean jar and fresh water for each batch. Most seeds come in sizes from small packs up to larger bags, and UK orders over £50 get free delivery.

Helpful answers

Questions about sprouting seeds

Can't see your question? Get in touch and we'll help.

What's the difference between sprouts and microgreens?

Sprouts are germinated seeds eaten whole, root and all, after a few days in a jar. Microgreens are grown in compost or on a mat for one to three weeks and snipped above the roots once the first leaves open.

Do I need special equipment?

A clean glass jar with a mesh or muslin lid is enough for most seeds. For shoots, grasses and gel-forming seeds like cress and basil, a shallow tray with compost or a sprouting mat works best.

Which seeds are easiest for beginners?

Mung beans, lentils and alfalfa are very forgiving and ready in just a few days. Cress on damp kitchen paper is another easy first project.

Why do my sprouts smell or look mouldy?

This is usually caused by water sitting in the jar or poor airflow, so drain thoroughly after every rinse and keep the jar out of direct sun. Fine white root hairs are normal, but throw away any batch that smells unpleasant or looks slimy.

Can I grow different seeds in the same jar?

Yes, if they are a similar size and take a similar time to grow, as in our Radish Mix, Beet Mix and Cabbage Mix. Grow large beans and tiny seeds separately.

How long do the seeds keep?

Stored airtight in a cool, dry place, dry seeds keep for many months. Germination slowly drops with age, so they are best used within the date on the pack.

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