- Delicate, rounded salty taste
- Dissolves fast in doughs
- Swap 1:1 for table salt
- Seasons pasta water & marinades
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Description
What is Himalayan Pink Salt?
Himalayan Pink Salt (Fine) is a finely ground salt with a naturally pale pink colour. It works as an everyday alternative to table salt, with a clean, mild flavour that suits savoury cooking, baking and finishing dishes alike.
The fine grind dissolves easily and blends smoothly into batters, marinades and sauces, making it a practical choice for the kitchen. Its colouring comes from natural mineral traces within the salt.
Highlights
- Finely ground for easy dissolving and even seasoning
- Naturally pale pink, with a mild, clean flavour
- For cooking, baking and finishing dishes
- Suitable for vegans
How to use
How to use Himalayan Pink Salt
- Use in place of table salt for everyday cooking and seasoning
- Stir into sauces, marinades and dressings
- Use in baking where a mild salt flavour is needed
- Fill a salt shaker for the table
Nutrition & ingredients
Himalayan Pink Salt nutrition and ingredients
Packed in a facility that handles nuts and sesame. Store in a cool, dry place away from direct sunlight. Reseal after opening.
Origin, storage & safety
Himalayan Pink Salt origin, storage and safety
Disclaimer: This product is sold as a food ingredient only. It is not intended to diagnose, treat, cure, or prevent any disease. Information provided on this site is for educational purposes only and should not be taken as medical advice.
Earth's finest foods
Why choose our Himalayan Pink Salt (Fine)?
Shop Himalayan Pink Salt (Fine) at Nature's Root. Delicate, rounded salty taste. Dissolves fast in doughs. Swap 1:1 for table salt.
Carefully Sourced
Quality-checked and packed with no additives, fillers or flavourings.
Easy to Use
Easy to add to seasoning, cooking and baking, or use in your favourite recipes.
Available Sizes
500g and 1kg.
Perfect for everyday use
A versatile ingredient that fits easily into your daily routine.
SeasoningSeason roast vegetables and more.
CookingUse for everyday cooking.
BakingUse in pancakes, muffins and more.
SoupsStir into soups, stews and sauces.
DressingsWhisk into salad dressings.
DipsStir into hummus and dips.
Why thousands choose Nature's Root
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Average rating
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What is it?
A finely ground salt with a natural pale pink colour, used in place of table salt for cooking, baking and seasoning.
Is it the same as table salt?
It's a natural rock salt rather than a refined table salt, ground fine for everyday use.
Is it suitable for vegans?
Yes.
How should I store it?
Keep sealed in a cool, dry place away from direct sunlight.