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Fruit & Vegetable Powders

Add colour and fruity flavour to smoothies, porridge, baking and sauces with our fruit and vegetable powders. Favourites include vivid Organic Pitaya Powder (Red Dragon Fruit), sweet, caramel-like Organic Lucuma Powder, tangy Organic Baobab Powder, earthy Organic Beetroot Powder and Organic Kale Powder for easy green smoothies.
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  • Organic Maca Powder by Nature's Root – 125g
    Organic Maca Root Powder
    From £6.99
    • Malty, butterscotch-like flavour
    • Blend into smoothies & lattes
    • Pairs with cacao & dates
    View

  • Organic Raw Blueberry Powder by Nature's Root – 60g
    Sold out
    Organic Blueberry Powder
    From £11.99
    • Sweet, gently tart berry flavour
    • Stir into porridge & pancakes
    • Adds berry flavour to muffins
    View

  • Organic Broccoli Powder by Nature's Root – 60g
    Organic Broccoli Powder
    From £4.99
    • Mild, earthy broccoli taste
    • Stir into soups & sauces
    • Mix into pesto & hummus
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  • Organic Blackcurrant Powder by Nature's Root – 60g
    Organic Blackcurrant Pomace Powder
    From £6.99
    • Tart, intense berry flavour
    • Deep purple colour in bakes
    • Stir into yogurt & oats
    View

  • Kale Powder by Nature's Root – 60g
    Organic Kale Powder
    From £4.99
    • Earthy, leafy green taste
    • Stir into soups & broths
    • Bake into muffins & pancakes
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  • Organic Beetroot Powder by Nature's Root – 250g
    Organic Beetroot Powder
    From £12.99
    • Earthy, gently sweet flavour
    • Turns pasta dough pink
    • Colours icing & bakes pink
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  • Organic Acai Powder - Freeze Dried by Nature's Root – 60g Natural Fruit Powder
    Organic Acai Powder (Freeze-Dried)
    From £9.99
    • Tart berry & cocoa notes
    • Blend into acai bowls
    • Pairs with banana & berries
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  • Premium Lemon Peel Powder by Nature's Root – 125g
    Lemon Peel Powder
    From £7.99
    • Zingy, sharp lemon zest flavour
    • Lifts cakes, biscuits & pastry
    • Rub into sugar for bakes
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  • Organic Acerola Cherry Powder by Nature's Root – 60g
    Sold out
    Organic Acerola Cherry Powder
    From £12.99
    • Tart cherry-citrus flavour
    • Stir a little into smoothies
    • Mixes with juice & yoghurt
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  • Premium Orange Peel Powder by Nature's Root – 125g
    Orange Peel Powder
    From £7.99
    • Sweet, then gently bitter citrus
    • Stir into cakes & cookies
    • Pairs with chocolate & cinnamon
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  • Premium Mangosteen Powder - front of pack
    Mangosteen Powder
    From £11.99
    • Sweet, tangy tropical flavour
    • Southeast Asia's 'queen of fruits'
    • Blend into smoothies & juices
    View

  • Organic Baobab Powder by Nature's Root – 125g
    Organic Baobab Powder
    From £7.99
    • Tangy, sherbet-like citrus taste
    • Stir into water & smoothies
    • Lifts porridge & yogurt bowls
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  • Organic Spinach Powder - front of pack
    Organic Spinach Powder
    From £4.99
    • Mild, earthy spinach taste
    • Colours pasta dough green
    • Suits pesto & cream sauces
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  • Organic Super Berry Blend Powder by Nature's Root – 60g
    Sold out
    Organic Super Berry Blend Powder
    From £10.99
    • Tangy mixed-berry flavour
    • Blend into smoothies & shakes
    • Swirl through yogurt bowls
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  • Organic Maqui Berry Powder by Nature's Root – 30g
    Organic Maqui Berry Powder
    From £6.99
    • Rich, blackberry-like flavour
    • Deep purple smoothie colour
    • Stir into yogurt & granola
    View

  • Organic Lucuma Powder by Nature's Root – 125g
    Organic Lucuma Powder
    From £7.99
    • Maple & caramel-like sweetness
    • Peru's favourite ice cream flavour
    • Blend into smoothies & shakes
    View

  • Organic Pitaya Powder (Red Dragon Fruit) by Nature's Root – 60g
    Sold out
    Organic Pitaya Powder (Red Dragon Fruit)
    From £9.99
    • Mild, pear-like sweetness
    • Vivid magenta smoothie bowls
    • Colours frostings & desserts
    View

  • Premium Raspberry Powder - front of pack
    Raspberry Powder
    From £6.99
    • Sweet-tart fresh berry flavour
    • Tints icing & frosting pink
    • Flavours cakes & ice cream
    View

  • Premium Noni Fruit Powder by Nature's Root – 60g
    Noni Fruit Powder
    From £7.99
    • Bold, pungent, bitter taste
    • Best mixed into fruit juice
    • Blends into smoothies & shakes
    View

  • Premium Elderberry Powder (Freeze-Dried) - front of pack
    Elderberry Powder (Freeze-Dried)
    From £11.99
    • Tart, deep dark-berry flavour
    • Simmer into homemade syrup
    • Pairs with cinnamon & cloves
    View

  • Organic Banana Powder by Nature's Root – 125g
    Organic Banana Powder
    From £9.99
    • Sweet, ripe banana flavour
    • Blend into shakes & smoothies
    • Stir through porridge
    View

  • Premium Kale Powder - front of pack
    Kale Powder
    From £4.99
    • Subtle, earthy kale flavour
    • Blend into green smoothies
    • Mix into hummus & dips
    View

Collection guide

A closer look at fruit and vegetable powders

How to pick, use and store your powders.

What's in the range

The range covers berry and fruit powders such as acai, acerola cherry, blackcurrant, blueberry, elderberry, maqui berry, raspberry, mangosteen, noni, pitaya and our Organic Super Berry Blend Powder; naturally sweet powders including banana, lucuma and baobab; and vegetable powders made from beetroot, broccoli, kale and spinach. Organic Maca Powder, made from an Andean root, and Premium Orange Peel Powder complete the line-up. The acai and elderberry powders are freeze-dried.

Flavour guide

Berry powders are tart and fruity and turn smoothies and yoghurt deep purple or pink. Pitaya gives a striking magenta colour with a mild, gently sweet taste, which is why it's so popular for smoothie bowls. Lucuma tastes of caramel, maple and butterscotch, and banana powder is naturally sweet. Baobab and acerola are sharp and sherbet-like, while maca is malty and nutty. Noni has a strong, pungent flavour that is best mixed into fruit juice. Beetroot is earthy-sweet, and kale, spinach and broccoli taste green and grassy.

How to use them

Most people start with a teaspoon or two in a smoothie, juice, porridge or yoghurt and adjust to taste. Fruit powders are lovely stirred into overnight oats, chia puddings and cake batters, or dusted over desserts and granola. Beetroot and pitaya make natural colourings for icing, pancakes, pasta dough and frosting, while blueberry, maqui and acai give purple hues. Vegetable powders can go into soups, sauces, dips, pesto, burgers and bread dough. Maca and lucuma work beautifully in hot chocolate, banana milkshakes and homemade ice cream. Where you can, add the powder towards the end of cooking to keep the colour bright, as long baking can dull the shade.

Storing and sizes

Fruit powders naturally draw in moisture from the air, so reseal the pouch tightly after every use, use a dry spoon and keep them in a cool, dry, dark cupboard. If a powder does clump, break it up with a fork or give it a quick blitz in a blender; it is still fine to use. Most powders come in sizes from small packs up to larger bags, and UK orders over £50 get free delivery.

Helpful answers

Questions about fruit & vegetable powders

Can't see your question? Get in touch and we'll help.

How much powder should I use?

Start with one or two teaspoons in a smoothie, yoghurt or bowl of porridge and adjust to taste. Strongly flavoured powders such as noni, baobab and acerola go further, so begin with less.

Which powders are best for natural colour?

Pitaya gives bright pink, beetroot a deep red, blueberry, acai and maqui a rich purple, and spinach or kale a fresh green.

Can I bake with fruit and vegetable powders?

Yes. Lucuma, banana, beetroot and the berry powders all work well in cakes, muffins, pancakes and cookies, though very bright colours can soften during long baking.

What does lucuma taste like?

Lucuma has a gentle caramel, maple and butterscotch flavour. It is a favourite ice cream flavour in Peru and is lovely in smoothies, porridge and desserts.

Is maca a fruit?

No, maca is a root vegetable from the Andes, related to radish and turnip, which is dried and ground into powder. It has a malty, nutty taste that suits milkshakes, hot chocolate and baking.

Why has my powder gone lumpy?

Fruit powders absorb moisture from the air, especially once opened. Keep the pouch sealed and break up any lumps with a fork before use.

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