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Matcha Powder & Matcha Lattes

Organic matcha green tea powder for whisking, lattes and baking, plus ready-to-whisk lavender and cinnamon matcha latte mixes from GoMush®, our sister brand.
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  • Organic Matcha (Green Tea) Powder by Nature's Root - front of pouch, 2026 label
    Organic Matcha (Green Tea) Powder
    From £8.50
    • Vegetal, umami & gently sweet
    • Whisk to a frothy tea
    • Great in lattes & bakes
    View

  • GoMush® Cinnamon Matcha Latte Mix
    Organic GoMush® Cinnamon Matcha Latte Mix
    From £14.50
    • Ceremonial grade matcha
    • Blended with cinnamon
    • Hot or iced latte
    View

  • GoMush® Lavender Matcha Latte Mix
    Organic GoMush® Lavender Matcha Latte Mix
    From £14.50
    • Ceremonial grade matcha
    • Blended with lavender
    • Hot or iced latte
    View

Collection guide

A closer look at matcha

How to choose, prepare and store it.

What is matcha?

Matcha is green tea leaf (Camellia sinensis) milled into a fine, vivid green powder. Instead of steeping leaves and throwing them away, you whisk the whole powder into water or milk. It has a vegetal, gently sweet, umami flavour.

Matcha powder or a latte mix?

  • Matcha powder is pure matcha. Use it for traditional whisked tea, lattes, smoothies and baking, and sweeten to taste.
  • Matcha latte mixes blend ceremonial grade matcha with lavender or cinnamon in single-serve sachets. Just whisk into warm milk.

How to make a matcha latte

Sift a teaspoon of matcha into a mug, add a splash of hot water at around 80°C (not boiling, which makes it bitter) and whisk until smooth. Top up with warm frothed milk and sweeten to taste. See our lavender matcha latte recipe and more ways to use matcha.

Baking with matcha

Matcha adds a soft green colour and gentle tea flavour to cakes, cookies, pancakes and frosting. Sift it with the dry ingredients so it mixes evenly.

Storing matcha

Keep matcha sealed in a cool, dark, dry place. Light, heat and air dull its colour and flavour, so reseal the pack after each use.

Good to know

Matcha is a green tea, so it naturally contains caffeine. It isn't recommended for children, and if you're pregnant or breastfeeding, count it towards your daily caffeine intake.

Helpful answers

Questions about matcha powder & matcha lattes

Can't see your question? Get in touch and we'll help.

What is matcha?

Matcha is green tea leaf milled into a fine powder. You whisk the whole powder into water or milk rather than steeping and removing the leaves.

Does matcha contain caffeine?

Yes. Matcha is a green tea, so it naturally contains caffeine.

What water temperature should I use?

Around 80°C. Boiling water can make matcha taste bitter, so let the kettle stand for a few minutes first.

How do I stop my matcha going lumpy?

Sift it first, then whisk it into a small splash of water to make a smooth paste before adding the rest of your milk or water.

What's the difference between matcha powder and a matcha latte mix?

Matcha powder is pure matcha that you sweeten and flavour yourself. The latte mixes blend matcha with lavender or cinnamon in single-serve sachets.

How should I store matcha?

Keep it sealed in a cool, dark, dry place and reseal it after each use to keep its colour and flavour.

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