87 In stock
These organic red Adzuki beans are one of the fastest sprouts because they’re ready to eat when only a tip of the root emerges. Keep the bright red skins intact for the highest nutritional value. Organic Adzuki beans have a great source of vitamins A, B, C, and E, as well as calcium, iron, niacin, magnesium, potassium, manganese, fibre, and protein. Use a mason jar with lid to produce adzuki sprouts, or simply grow them in a colander and bowl right in your kitchen. They are ready to eat after only two to three days, so they’re easy to sprout.