Organic Chickpeas for Sprouting
£3.20 / 100g
- Nutty, earthy crunch
- Sprouts in 2–3 days
- Roast or add to curries
- Blend into homemade hummus
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Description
What are Chickpeas for Sprouting?
Organic Chickpeas for Sprouting are certified organic whole chickpeas for growing nutty, crunchy chickpea sprouts in a jar in 2–3 days.
Highlights
- Certified organic whole chickpeas
- Grows in a simple sprouting jar in 2–3 days
- Nutty, earthy flavour with a satisfying crunch
- Easy for beginners and grows all year on a worktop
How to use
How to grow Chickpeas for Sprouting
- Soak about 5 tablespoons (around 80g) of chickpeas per 1-litre jar in plenty of cool water for 8–12 hours.
- Drain well and keep the jar at room temperature, out of direct sun, tilted so excess water runs out.
- Rinse and drain 2–3 times a day. They roughly double in size, so leave plenty of room in the jar. Remove any chickpeas that stay hard.
- Harvest after 2–3 days, when the roots are 0.5–1cm long. Give them a final rinse, drain very well and keep them in the fridge, using within 2–3 days.
Quality & Sourcing: Nature's Root selects high-quality organic seed and packs it carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.
Allergens & Storage: Packed in a facility that handles nuts and sesame. Store in a cool, dry place away from direct sunlight. Reseal after opening.
Food safety: The Food Standards Agency advises cooking sprouted seeds until they're steaming hot all the way through before eating, unless they're sold as ready to eat. Home-grown sprouts aren't, so cook them first, and keep them in the fridge once harvested.
Disclaimer: This product is sold as a food, botanical, or ingredient only. It is not intended to diagnose, treat, cure, or prevent any disease. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.
Nutrition & ingredients
Origin, storage & safety
Earth's finest foods
Why choose our Organic Chickpeas for Sprouting?
Shop Organic Chickpeas for Sprouting at Nature's Root. Nutty, earthy crunch. Sprouts in 2–3 days.
Pure & Organic
Certified organic, with no additives, fillers or flavourings.
Easy to Use
Sprout in a jar or grow on a tray, ready in days for sprouting, garnishes and omelettes.
Available Sizes
250g, 500g and 1kg.
Grow your own
Fresh sprouts and microgreens from your windowsill, ready in days.
SproutingSprout in a jar in just a few days.
GarnishesScatter over soups and plated dishes.
OmelettesFold into omelettes and scrambled eggs.
Windowsill growingGrow fresh greens on a sunny windowsill.
SaladsToss through salads and bowls.
SandwichesLayer into sandwiches and wraps.
Why thousands choose Nature's Root
Trusted by customers across the UK for natural foods and ingredients since 2013.
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Average rating
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Since 2013
Over a decade
Trusted by thousands of happy customers.
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How long do chickpea sprouts take?
About 2–3 days from soaking. They're best with short roots, 0.5–1cm long.
How many chickpeas should I use?
About 5 tablespoons (around 80g) for a 1-litre jar, as they double in size.
Why haven't all the chickpeas sprouted?
A few in every batch may not sprout. Pick out any that are still hard after two days so they don't spoil the rest.
How do I use sprouted chickpeas?
Roast them, add them to curries and stews, or cook and blend them into hummus.
Should I cook sprouts before eating them?
Yes. The Food Standards Agency advises cooking sprouted seeds until they're steaming hot all the way through, unless they're sold as ready to eat. Home-grown sprouts aren't, so cook them before eating.
Is it suitable for vegans?
Yes.
How should I store the seeds?
Keep them sealed in a cool, dry place away from sunlight, and reseal the pouch after opening.
Organic Chickpeas for Sprouting
Overview
Organic Chickpeas for Sprouting are certified organic whole chickpeas for growing nutty, crunchy chickpea sprouts in a jar in 2–3 days.
Highlights
- Certified organic whole chickpeas
- Grows in a simple sprouting jar in 2–3 days
- Nutty, earthy flavour with a satisfying crunch
- Easy for beginners and grows all year on a worktop
How to grow chickpea sprouts in a jar (2–3 days)
- Soak about 5 tablespoons (around 80g) of chickpeas per 1-litre jar in plenty of cool water for 8–12 hours.
- Drain well and keep the jar at room temperature, out of direct sun, tilted so excess water runs out.
- Rinse and drain 2–3 times a day. They roughly double in size, so leave plenty of room in the jar. Remove any chickpeas that stay hard.
- Harvest after 2–3 days, when the roots are 0.5–1cm long. Give them a final rinse, drain very well and keep them in the fridge, using within 2–3 days.
Quality & Sourcing: Nature's Root selects high-quality organic seed and packs it carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.
Allergens & Storage: Packed in a facility that handles nuts and sesame. Store in a cool, dry place away from direct sunlight. Reseal after opening.
Food safety: The Food Standards Agency advises cooking sprouted seeds until they're steaming hot all the way through before eating, unless they're sold as ready to eat. Home-grown sprouts aren't, so cook them first, and keep them in the fridge once harvested.
Disclaimer: This product is sold as a food, botanical, or ingredient only. It is not intended to diagnose, treat, cure, or prevent any disease. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.
FAQs
How long do chickpea sprouts take? About 2–3 days from soaking. They're best with short roots, 0.5–1cm long.
How many chickpeas should I use? About 5 tablespoons (around 80g) for a 1-litre jar, as they double in size.
Why haven't all the chickpeas sprouted? A few in every batch may not sprout. Pick out any that are still hard after two days so they don't spoil the rest.
How do I use sprouted chickpeas? Roast them, add them to curries and stews, or cook and blend them into hummus.
Should I cook sprouts before eating them? Yes. The Food Standards Agency advises cooking sprouted seeds until they're steaming hot all the way through, unless they're sold as ready to eat. Home-grown sprouts aren't, so cook them before eating.
Is it suitable for vegans? Yes.
How should I store the seeds? Keep them sealed in a cool, dry place away from sunlight, and reseal the pouch after opening.