Organic Green Lentil Sprouting Seeds
£4.00 / 100g
- Grassy, peppery crunch
- Sprouts in 2–3 days
- Great in soups & curries
- Toss with lemon vinaigrette
Changed your mind? Contact us within 30 days.
Free on orders over £50.
Frequently bought together
-
Organic Broccoli Raab Sprouting SeedsRegular price £10.49Sale price £10.49 Regular price -
Organic Pea Shoots Sprouting SeedsRegular price £8.99Sale price £8.99 Regular price -
Organic Mung Bean Sprouting SeedsRegular price £9.99Sale price £9.99 Regular price
Description
What are Green Lentil Sprouting Seeds?
Organic Green Lentil Sprouting Seeds are certified organic whole green lentils for growing crunchy, peppery lentil sprouts in a jar in just 2–3 days.
Highlights
- Certified organic whole green lentils
- One of the quickest sprouts: 2–3 days in a jar
- Fresh, slightly peppery flavour with a firm crunch
- Easy for beginners and grows all year on a worktop
How to use
How to grow Green Lentil Sprouting Seeds
- Soak about 4 tablespoons (around 70g) of lentils per 1-litre jar in plenty of cool water for 8–12 hours.
- Drain well and keep the jar at room temperature, out of direct sun, tilted so excess water runs out.
- Rinse and drain 2–3 times a day. Remove any lentils that stay hard.
- Harvest after 2–3 days, when the roots are about the length of the lentil. Give them a final rinse, drain very well and keep them in the fridge, using within 2–3 days.
Quality & Sourcing: Nature's Root selects high-quality organic seed and packs it carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.
Allergens & Storage: Packed in a facility that handles nuts and sesame. Store in a cool, dry place away from direct sunlight. Reseal after opening.
Food safety: The Food Standards Agency advises cooking sprouted seeds until they're steaming hot all the way through before eating, unless they're sold as ready to eat. Home-grown sprouts aren't, so cook them first, and keep them in the fridge once harvested.
Disclaimer: This product is sold as a food, botanical, or ingredient only. It is not intended to diagnose, treat, cure, or prevent any disease. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.
Nutrition & ingredients
Origin, storage & safety
Earth's finest foods
Why choose our Organic Green Lentil Sprouting Seeds?
Shop Organic Green Lentil Sprouting Seeds at Nature's Root. Grassy, peppery crunch. Sprouts in 2–3 days.
Pure & Organic
Certified organic, with no additives, fillers or flavourings.
Easy to Use
Sprout in a jar or grow on a tray, ready in days for sprouting, garnishes and omelettes.
Available Sizes
250g, 500g, 1kg and 5kg.
Grow your own
Fresh sprouts and microgreens from your windowsill, ready in days.
SproutingSprout in a jar in just a few days.
GarnishesScatter over soups and plated dishes.
OmelettesFold into omelettes and scrambled eggs.
Windowsill growingGrow fresh greens on a sunny windowsill.
SaladsToss through salads and bowls.
SandwichesLayer into sandwiches and wraps.
Why thousands choose Nature's Root
Trusted by customers across the UK for natural foods and ingredients since 2013.
-
4.4/5
Average rating
From 9,000+ customer ratings on Amazon.
See our Amazon reviews → -
Free UK delivery
On orders over £50.
Dispatched from the UK.
-
30-day returns
Shop with confidence.
Changed your mind? We're here to help.
-
Since 2013
Over a decade
Trusted by thousands of happy customers.
-
UK family business
Independent & trusted.
Supplying natural foods across the UK.
Real customer reviews
What our customers say
4.1 out of 5 · Based on 138 reviews across Nature's Root
You might also like
How long do lentil sprouts take?
Just 2–3 days from soaking. They're best with short roots, about the length of the lentil.
How many lentils should I use?
About 4 tablespoons (around 70g) for a 1-litre jar.
Can I use split lentils from the supermarket?
No. Only whole lentils sprout. Split lentils have been hulled and halved, so they can't grow.
How do I use lentil sprouts?
Stir them into soups, curries and stews at the end of cooking, or add them to salads and grain bowls.
Should I cook sprouts before eating them?
Yes. The Food Standards Agency advises cooking sprouted seeds until they're steaming hot all the way through, unless they're sold as ready to eat. Home-grown sprouts aren't, so cook them before eating.
Is it suitable for vegans?
Yes.
How should I store the seeds?
Keep them sealed in a cool, dry place away from sunlight, and reseal the pouch after opening.
Organic Green Lentil Sprouting Seeds
Overview
Organic Green Lentil Sprouting Seeds are certified organic whole green lentils for growing crunchy, peppery lentil sprouts in a jar in just 2–3 days.
Highlights
- Certified organic whole green lentils
- One of the quickest sprouts: 2–3 days in a jar
- Fresh, slightly peppery flavour with a firm crunch
- Easy for beginners and grows all year on a worktop
How to grow lentil sprouts in a jar (2–3 days)
- Soak about 4 tablespoons (around 70g) of lentils per 1-litre jar in plenty of cool water for 8–12 hours.
- Drain well and keep the jar at room temperature, out of direct sun, tilted so excess water runs out.
- Rinse and drain 2–3 times a day. Remove any lentils that stay hard.
- Harvest after 2–3 days, when the roots are about the length of the lentil. Give them a final rinse, drain very well and keep them in the fridge, using within 2–3 days.
Quality & Sourcing: Nature's Root selects high-quality organic seed and packs it carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.
Allergens & Storage: Packed in a facility that handles nuts and sesame. Store in a cool, dry place away from direct sunlight. Reseal after opening.
Food safety: The Food Standards Agency advises cooking sprouted seeds until they're steaming hot all the way through before eating, unless they're sold as ready to eat. Home-grown sprouts aren't, so cook them first, and keep them in the fridge once harvested.
Disclaimer: This product is sold as a food, botanical, or ingredient only. It is not intended to diagnose, treat, cure, or prevent any disease. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.
FAQs
How long do lentil sprouts take? Just 2–3 days from soaking. They're best with short roots, about the length of the lentil.
How many lentils should I use? About 4 tablespoons (around 70g) for a 1-litre jar.
Can I use split lentils from the supermarket? No. Only whole lentils sprout. Split lentils have been hulled and halved, so they can't grow.
How do I use lentil sprouts? Stir them into soups, curries and stews at the end of cooking, or add them to salads and grain bowls.
Should I cook sprouts before eating them? Yes. The Food Standards Agency advises cooking sprouted seeds until they're steaming hot all the way through, unless they're sold as ready to eat. Home-grown sprouts aren't, so cook them before eating.
Is it suitable for vegans? Yes.
How should I store the seeds? Keep them sealed in a cool, dry place away from sunlight, and reseal the pouch after opening.