Organic Red Lentil Sprouting Seeds
£6.39 / 100g
- Mild, crisp & fresh
- Sprouts in 2–3 days
- Great in dals & soups
- Mixes into salads & wraps
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Description
What are Red Lentil Sprouting Seeds?
Organic Red Lentil Sprouting Seeds are certified organic whole red lentils for growing mild, crisp lentil sprouts in a jar in just 2–3 days.
Highlights
- Certified organic whole red lentils
- One of the quickest sprouts: 2–3 days in a jar
- Mild, fresh flavour with a light crunch
- Easy for beginners and grows all year on a worktop
How to use
How to grow Red Lentil Sprouting Seeds
- Soak about 4 tablespoons (around 70g) of lentils per 1-litre jar in plenty of cool water for 8–12 hours.
- Drain well and keep the jar at room temperature, out of direct sun, tilted so excess water runs out.
- Rinse and drain 2–3 times a day. Remove any lentils that stay hard.
- Harvest after 2–3 days, when the roots are about the length of the lentil. Give them a final rinse, drain very well and keep them in the fridge, using within 2–3 days.
Quality & Sourcing: Nature's Root selects high-quality organic seed and packs it carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.
Allergens & Storage: Packed in a facility that handles nuts and sesame. Store in a cool, dry place away from direct sunlight. Reseal after opening.
Food safety: The Food Standards Agency advises cooking sprouted seeds until they're steaming hot all the way through before eating, unless they're sold as ready to eat. Home-grown sprouts aren't, so cook them first, and keep them in the fridge once harvested.
Disclaimer: This product is sold as a food, botanical, or ingredient only. It is not intended to diagnose, treat, cure, or prevent any disease. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.
Nutrition & ingredients
Origin, storage & safety
Earth's finest foods
Why choose our Organic Red Lentil Sprouting Seeds?
Shop Organic Red Lentil Sprouting Seeds at Nature's Root. Mild, crisp & fresh. Sprouts in 2–3 days.
Pure & Organic
Certified organic, with no additives, fillers or flavourings.
Easy to Use
Sprout in a jar or grow on a tray, ready in days for sprouting, garnishes and omelettes.
Available Sizes
125g, 250g, 500g, 1kg and 2kg.
Grow your own
Fresh sprouts and microgreens from your windowsill, ready in days.
SproutingSprout in a jar in just a few days.
GarnishesScatter over soups and plated dishes.
OmelettesFold into omelettes and scrambled eggs.
Windowsill growingGrow fresh greens on a sunny windowsill.
SaladsToss through salads and bowls.
SandwichesLayer into sandwiches and wraps.
Why thousands choose Nature's Root
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How long do red lentil sprouts take?
Just 2–3 days from soaking. They're best with short roots, about the length of the lentil.
How many lentils should I use?
About 4 tablespoons (around 70g) for a 1-litre jar.
Can I use split red lentils from the supermarket?
No. Only whole lentils sprout. Most supermarket red lentils are split and hulled, so they can't grow.
How do I use red lentil sprouts?
Stir them into dals, soups and curries at the end of cooking, or add them to salads and wraps.
Should I cook sprouts before eating them?
Yes. The Food Standards Agency advises cooking sprouted seeds until they're steaming hot all the way through, unless they're sold as ready to eat. Home-grown sprouts aren't, so cook them before eating.
Is it suitable for vegans?
Yes.
How should I store the seeds?
Keep them sealed in a cool, dry place away from sunlight, and reseal the pouch after opening.
Organic Red Lentil Sprouting Seeds
Overview
Organic Red Lentil Sprouting Seeds are certified organic whole red lentils for growing mild, crisp lentil sprouts in a jar in just 2–3 days.
Highlights
- Certified organic whole red lentils
- One of the quickest sprouts: 2–3 days in a jar
- Mild, fresh flavour with a light crunch
- Easy for beginners and grows all year on a worktop
How to grow red lentil sprouts in a jar (2–3 days)
- Soak about 4 tablespoons (around 70g) of lentils per 1-litre jar in plenty of cool water for 8–12 hours.
- Drain well and keep the jar at room temperature, out of direct sun, tilted so excess water runs out.
- Rinse and drain 2–3 times a day. Remove any lentils that stay hard.
- Harvest after 2–3 days, when the roots are about the length of the lentil. Give them a final rinse, drain very well and keep them in the fridge, using within 2–3 days.
Quality & Sourcing: Nature's Root selects high-quality organic seed and packs it carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.
Allergens & Storage: Packed in a facility that handles nuts and sesame. Store in a cool, dry place away from direct sunlight. Reseal after opening.
Food safety: The Food Standards Agency advises cooking sprouted seeds until they're steaming hot all the way through before eating, unless they're sold as ready to eat. Home-grown sprouts aren't, so cook them first, and keep them in the fridge once harvested.
Disclaimer: This product is sold as a food, botanical, or ingredient only. It is not intended to diagnose, treat, cure, or prevent any disease. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.
FAQs
How long do red lentil sprouts take? Just 2–3 days from soaking. They're best with short roots, about the length of the lentil.
How many lentils should I use? About 4 tablespoons (around 70g) for a 1-litre jar.
Can I use split red lentils from the supermarket? No. Only whole lentils sprout. Most supermarket red lentils are split and hulled, so they can't grow.
How do I use red lentil sprouts? Stir them into dals, soups and curries at the end of cooking, or add them to salads and wraps.
Should I cook sprouts before eating them? Yes. The Food Standards Agency advises cooking sprouted seeds until they're steaming hot all the way through, unless they're sold as ready to eat. Home-grown sprouts aren't, so cook them before eating.
Is it suitable for vegans? Yes.
How should I store the seeds? Keep them sealed in a cool, dry place away from sunlight, and reseal the pouch after opening.