Organic Italian Clover Sprouting Seeds
£4.40 / 100g
- Mild, sweet & crunchy
- Sprouts in 5–6 days
- Larger sprouts than red clover
- Tops salads & sandwiches
Changed your mind? Contact us within 30 days.
Free on orders over £50.
Frequently bought together
-
Organic Broccoli Raab Sprouting SeedsRegular price £10.49Sale price £10.49 Regular price -
Organic Alfalfa Sprouting SeedsRegular price £10.49Sale price £10.49 Regular price -
Organic 'Nero di Toscana' Kale SeedsRegular price £9.99Sale price £9.99 Regular price
Description
What are Italian Clover Sprouting Seeds?
Organic Italian Clover Sprouting Seeds are certified organic Italian clover seeds, also known as crimson clover (Trifolium incarnatum), for growing mild, slightly sweet sprouts in a jar in 5–6 days.
Highlights
- Certified organic Italian (crimson) clover seed
- Grows in a simple sprouting jar in 5–6 days
- Mild, slightly sweet flavour with larger sprouts than red clover
- Easy for beginners and grows all year on a worktop
How to use
How to grow Italian Clover Sprouting Seeds
- Soak 2 tablespoons of seed per 1-litre jar in plenty of cool water for 8–12 hours.
- Drain well and keep the jar at room temperature, out of direct sun, tilted so excess water runs out.
- Rinse and drain 2–3 times a day. Gently loosen the sprouts as they fill the jar so air can reach the middle.
- Green up: on the last day, move the jar into indirect light so the little leaves turn green.
- Harvest after 5–6 days, when the sprouts are 2.5–5cm long with small green leaves. Give them a final rinse, drain very well and keep them in the fridge, using within 2–3 days.
Quality & Sourcing: Nature's Root selects high-quality organic seed and packs it carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.
Allergens & Storage: Packed in a facility that handles nuts and sesame. Store in a cool, dry place away from direct sunlight. Reseal after opening.
Food safety: The Food Standards Agency advises cooking sprouted seeds until they're steaming hot all the way through before eating, unless they're sold as ready to eat. Home-grown sprouts aren't, so cook them first, and keep them in the fridge once harvested.
Disclaimer: This product is sold as a food, botanical, or ingredient only. It is not intended to diagnose, treat, cure, or prevent any disease. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.
Nutrition & ingredients
Origin, storage & safety
Earth's finest foods
Why choose our Organic Italian Clover Sprouting Seeds?
Shop Organic Italian Clover Sprouting Seeds at Nature's Root. Mild, sweet & crunchy. Sprouts in 5–6 days.
Pure & Organic
Certified organic, with no additives, fillers or flavourings.
Easy to Use
Sprout in a jar or grow on a tray, ready in days for sprouting, garnishes and omelettes.
Available Sizes
250g, 500g, 1kg and 5kg.
Grow your own
Fresh sprouts and microgreens from your windowsill, ready in days.
SproutingSprout in a jar in just a few days.
GarnishesScatter over soups and plated dishes.
OmelettesFold into omelettes and scrambled eggs.
Windowsill growingGrow fresh greens on a sunny windowsill.
SaladsToss through salads and bowls.
SandwichesLayer into sandwiches and wraps.
Why thousands choose Nature's Root
Trusted by customers across the UK for natural foods and ingredients since 2013.
-
4.4/5
Average rating
From 9,000+ customer ratings on Amazon.
See our Amazon reviews → -
Free UK delivery
On orders over £50.
Dispatched from the UK.
-
30-day returns
Shop with confidence.
Changed your mind? We're here to help.
-
Since 2013
Over a decade
Trusted by thousands of happy customers.
-
UK family business
Independent & trusted.
Supplying natural foods across the UK.
Real customer reviews
What our customers say
4.1 out of 5 · Based on 138 reviews across Nature's Root
You might also like
Is Italian clover the same as crimson clover?
Yes. Italian clover and crimson clover are two names for Trifolium incarnatum.
How long do clover sprouts take?
About 5–6 days from soaking, with a final day in indirect light so the leaves turn green.
How much seed should I use?
About 2 tablespoons for a 1-litre jar.
What do clover sprouts taste like?
Mild and slightly sweet, similar to alfalfa but a little larger and crunchier. They suit sandwiches, wraps and salads.
Should I cook sprouts before eating them?
Yes. The Food Standards Agency advises cooking sprouted seeds until they're steaming hot all the way through, unless they're sold as ready to eat. Home-grown sprouts aren't, so cook them before eating.
Is it suitable for vegans?
Yes.
How should I store the seeds?
Keep them sealed in a cool, dry place away from sunlight, and reseal the pouch after opening.
Organic Italian Clover Sprouting Seeds
Overview
Organic Italian Clover Sprouting Seeds are certified organic Italian clover seeds, also known as crimson clover (Trifolium incarnatum), for growing mild, slightly sweet sprouts in a jar in 5–6 days.
Highlights
- Certified organic Italian (crimson) clover seed
- Grows in a simple sprouting jar in 5–6 days
- Mild, slightly sweet flavour with larger sprouts than red clover
- Easy for beginners and grows all year on a worktop
How to grow clover sprouts in a jar (5–6 days)
- Soak 2 tablespoons of seed per 1-litre jar in plenty of cool water for 8–12 hours.
- Drain well and keep the jar at room temperature, out of direct sun, tilted so excess water runs out.
- Rinse and drain 2–3 times a day. Gently loosen the sprouts as they fill the jar so air can reach the middle.
- Green up: on the last day, move the jar into indirect light so the little leaves turn green.
- Harvest after 5–6 days, when the sprouts are 2.5–5cm long with small green leaves. Give them a final rinse, drain very well and keep them in the fridge, using within 2–3 days.
Quality & Sourcing: Nature's Root selects high-quality organic seed and packs it carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.
Allergens & Storage: Packed in a facility that handles nuts and sesame. Store in a cool, dry place away from direct sunlight. Reseal after opening.
Food safety: The Food Standards Agency advises cooking sprouted seeds until they're steaming hot all the way through before eating, unless they're sold as ready to eat. Home-grown sprouts aren't, so cook them first, and keep them in the fridge once harvested.
Disclaimer: This product is sold as a food, botanical, or ingredient only. It is not intended to diagnose, treat, cure, or prevent any disease. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.
FAQs
Is Italian clover the same as crimson clover? Yes. Italian clover and crimson clover are two names for Trifolium incarnatum.
How long do clover sprouts take? About 5–6 days from soaking, with a final day in indirect light so the leaves turn green.
How much seed should I use? About 2 tablespoons for a 1-litre jar.
What do clover sprouts taste like? Mild and slightly sweet, similar to alfalfa but a little larger and crunchier. They suit sandwiches, wraps and salads.
Should I cook sprouts before eating them? Yes. The Food Standards Agency advises cooking sprouted seeds until they're steaming hot all the way through, unless they're sold as ready to eat. Home-grown sprouts aren't, so cook them before eating.
Is it suitable for vegans? Yes.
How should I store the seeds? Keep them sealed in a cool, dry place away from sunlight, and reseal the pouch after opening.