Organic Broccoli Raab Sprouting Seeds
£4.20 / 100g
- Tangy, mustardy sprouts
- Sprouts in 4–5 days
- Italian rapini, sprout-sized
- Pairs with garlic & chilli
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Description
What are Broccoli Raab Sprouting Seeds?
How to use
How to grow Broccoli Raab Sprouting Seeds
- Soak 2 tablespoons of seed per 1-litre jar in plenty of cool water for 2–4 hours.
- Drain well and keep the jar at room temperature, out of direct sun, tilted so excess water runs out.
- Rinse and drain 2–3 times a day. Keep the soak short: soaking for longer than 4 hours can reduce germination.
- Green up: on the last day, move the jar into indirect light so the little leaves turn green.
- Harvest after 4–5 days, when the sprouts are 2.5–4cm long with small green leaves. Give them a final rinse, drain very well and keep them in the fridge, using within 2–3 days.
How to grow broccoli raab microgreens on a tray (8–12 days)
- Prepare a shallow tray with a damp hemp or coir mat, a few layers of kitchen paper or 1–2cm of moist seed compost.
- Sow: There's no need to soak the seed first. Scatter the seed thinly and evenly, using about 15–20g for a standard 25 × 50cm tray or 4–5g for a 15 × 20cm tray.
- Cover for 2–3 days to keep the seeds dark and moist while they germinate. Mist them if the surface starts to dry.
- Grow on in bright light, watering from below so the base stays damp but not soggy.
- Cut just above the base once the first pair of leaves has opened, usually after 8–12 days.
Quality & Sourcing: Nature's Root selects high-quality organic seed and packs it carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.
Allergens & Storage: Packed in a facility that handles nuts and sesame. Store in a cool, dry place away from direct sunlight. Reseal after opening.
Food safety: The Food Standards Agency advises cooking sprouted seeds until they're steaming hot all the way through before eating, unless they're sold as ready to eat. Home-grown sprouts aren't, so cook them first, and keep them in the fridge once harvested.
Disclaimer: This product is sold as a food, botanical, or ingredient only. It is not intended to diagnose, treat, cure, or prevent any disease. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.
Method: Jar sprouts (3-5 days): rinse the seeds, soak for 6-8 hours, then drain well. Rinse and drain 2-3 times daily, keeping the jar tilted for airflow, until sprouted to your liking. Microgreens (7-10 days): spread the seeds thinly on a pre-moistened mat or fine seed compost in a shallow tray, cover for 24-48 hours, then uncover to bright, indirect light and bottom-water to keep evenly moist.
Ready to harvest: 3-5 days for jar-grown sprouts; 7-10 days for tray-grown microgreens.
Read our guide: Broccoli Raab (Rapini) Seeds: How to Sprout and Grow Them →
Nutrition & ingredients
Origin, storage & safety
Earth's finest foods
Why choose our Organic Broccoli Raab Sprouting Seeds?
Shop Organic Broccoli Raab Sprouting Seeds at Nature's Root. Tangy, mustardy sprouts. Sprouts in 4–5 days.
Pure & Organic
Certified organic, with no additives, fillers or flavourings.
Easy to Use
Easy to grow at home: 3-5 days for jar-grown sprouts; 7-10 days for tray-grown microgreens.
Available Sizes
250g, 500g, 1kg, 2kg and 5kg.
Grow your own
Fresh sprouts and microgreens from your windowsill, ready in days.
SproutingSprout in a jar in just a few days.
GarnishesScatter over soups and plated dishes.
MicrogreensGrow fresh microgreens on a tray.
OmelettesFold into omelettes and scrambled eggs.
Windowsill growingGrow fresh greens on a sunny windowsill.
SaladsToss through salads and bowls.
Why thousands choose Nature's Root
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Broccoli Raab Sprouting Seeds reviews
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Why is the soak so short?
Broccoli raab seeds take up water quickly. Soaking for longer than about 4 hours can reduce how many seeds sprout.
How long do broccoli raab sprouts take?
About 4–5 days in a jar, or 8–12 days as microgreens on a tray.
How much seed should I use?
About 2 tablespoons for a 1-litre jar, or 15–20g for a standard 25 × 50cm tray (4–5g for a 15 × 20cm tray).
What does broccoli raab taste like?
Tangier and more mustardy than broccoli, with a slightly bitter finish. It pairs well with garlic, chilli and lemon.
Should I cook sprouts before eating them?
Yes. The Food Standards Agency advises cooking sprouted seeds until they're steaming hot all the way through, unless they're sold as ready to eat. Home-grown sprouts aren't, so cook them before eating.
Is it suitable for vegans?
Yes.
How should I store the seeds?
Keep them sealed in a cool, dry place away from sunlight, and reseal the pouch after opening.