Organic Red Adzuki Beans for Sprouting
£3.20 / 100g
- Sweet, nutty & crunchy
- Sprouts in 3–5 days
- Staple bean in Japanese cooking
- Toss into bowls & wraps
Changed your mind? Contact us within 30 days.
Free on orders over £50.
Frequently bought together
-
Organic Broccoli Raab Sprouting SeedsRegular price £10.49Sale price £10.49 Regular price -
Organic Mung Bean Sprouting SeedsRegular price £9.99Sale price £9.99 Regular price -
Organic Pea Shoots Sprouting SeedsRegular price £8.99Sale price £8.99 Regular price
Description
What are Red Adzuki Beans for Sprouting?
Organic Red Adzuki Beans for Sprouting are certified organic whole adzuki beans for growing sweet, nutty bean sprouts in a jar in 3–5 days.
Highlights
- Certified organic whole adzuki beans
- Grows in a simple sprouting jar in 3–5 days
- Sweet, nutty flavour with a firm crunch
- Easy for beginners and grows all year on a worktop
How to use
How to grow Red Adzuki Beans for Sprouting
- Soak about 4 tablespoons (around 60g) of beans per 1-litre jar in plenty of cool water for 8–12 hours.
- Drain well and keep the jar at room temperature, out of direct sun, tilted so excess water runs out.
- Rinse and drain 2–3 times a day. Remove any beans that stay hard after the second day.
- Harvest after 3–5 days, when the roots are 1–2.5cm long. Give them a final rinse, drain very well and keep them in the fridge, using within 2–3 days.
Quality & Sourcing: Nature's Root selects high-quality organic seed and packs it carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.
Allergens & Storage: Packed in a facility that handles nuts and sesame. Store in a cool, dry place away from direct sunlight. Reseal after opening.
Food safety: The Food Standards Agency advises cooking sprouted seeds until they're steaming hot all the way through before eating, unless they're sold as ready to eat. Home-grown sprouts aren't, so cook them first, and keep them in the fridge once harvested.
Disclaimer: This product is sold as a food, botanical, or ingredient only. It is not intended to diagnose, treat, cure, or prevent any disease. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.
Nutrition & ingredients
Origin, storage & safety
Earth's finest foods
Why choose our Organic Red Adzuki Beans for Sprouting?
Shop Organic Red Adzuki Beans for Sprouting at Nature's Root. Sweet, nutty & crunchy. Sprouts in 3–5 days.
Pure & Organic
Certified organic, with no additives, fillers or flavourings.
Easy to Use
Sprout in a jar or grow on a tray, ready in days for sprouting, garnishes and omelettes.
Available Sizes
250g, 500g and 1kg.
Grow your own
Fresh sprouts and microgreens from your windowsill, ready in days.
SproutingSprout in a jar in just a few days.
GarnishesScatter over soups and plated dishes.
OmelettesFold into omelettes and scrambled eggs.
Windowsill growingGrow fresh greens on a sunny windowsill.
SandwichesLayer into sandwiches and wraps.
Stir-friesAdd to stir-fries and noodles.
Why thousands choose Nature's Root
Trusted by customers across the UK for natural foods and ingredients since 2013.
-
4.4/5
Average rating
From 9,000+ customer ratings on Amazon.
See our Amazon reviews → -
Free UK delivery
On orders over £50.
Dispatched from the UK.
-
30-day returns
Shop with confidence.
Changed your mind? We're here to help.
-
Since 2013
Over a decade
Trusted by thousands of happy customers.
-
UK family business
Independent & trusted.
Supplying natural foods across the UK.
Real customer reviews
What our customers say
4.1 out of 5 · Based on 138 reviews across Nature's Root
You might also like
How long do adzuki sprouts take?
About 3–5 days from soaking. Harvest them when the roots are 1–2.5cm long.
How many beans should I use?
About 4 tablespoons (around 60g) for a 1-litre jar.
Why haven't all the beans sprouted?
A few beans in every batch may not sprout. Pick out any that are still hard after two days so they don't spoil the rest.
How do I use adzuki sprouts?
Add them to stir-fries, rice bowls, soups and wraps, where their nutty flavour and crunch work well.
Should I cook sprouts before eating them?
Yes. The Food Standards Agency advises cooking sprouted seeds until they're steaming hot all the way through, unless they're sold as ready to eat. Home-grown sprouts aren't, so cook them before eating.
Is it suitable for vegans?
Yes.
How should I store the seeds?
Keep them sealed in a cool, dry place away from sunlight, and reseal the pouch after opening.
Organic Red Adzuki Beans for Sprouting
Overview
Organic Red Adzuki Beans for Sprouting are certified organic whole adzuki beans for growing sweet, nutty bean sprouts in a jar in 3–5 days.
Highlights
- Certified organic whole adzuki beans
- Grows in a simple sprouting jar in 3–5 days
- Sweet, nutty flavour with a firm crunch
- Easy for beginners and grows all year on a worktop
How to grow adzuki sprouts in a jar (3–5 days)
- Soak about 4 tablespoons (around 60g) of beans per 1-litre jar in plenty of cool water for 8–12 hours.
- Drain well and keep the jar at room temperature, out of direct sun, tilted so excess water runs out.
- Rinse and drain 2–3 times a day. Remove any beans that stay hard after the second day.
- Harvest after 3–5 days, when the roots are 1–2.5cm long. Give them a final rinse, drain very well and keep them in the fridge, using within 2–3 days.
Quality & Sourcing: Nature's Root selects high-quality organic seed and packs it carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.
Allergens & Storage: Packed in a facility that handles nuts and sesame. Store in a cool, dry place away from direct sunlight. Reseal after opening.
Food safety: The Food Standards Agency advises cooking sprouted seeds until they're steaming hot all the way through before eating, unless they're sold as ready to eat. Home-grown sprouts aren't, so cook them first, and keep them in the fridge once harvested.
Disclaimer: This product is sold as a food, botanical, or ingredient only. It is not intended to diagnose, treat, cure, or prevent any disease. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.
FAQs
How long do adzuki sprouts take? About 3–5 days from soaking. Harvest them when the roots are 1–2.5cm long.
How many beans should I use? About 4 tablespoons (around 60g) for a 1-litre jar.
Why haven't all the beans sprouted? A few beans in every batch may not sprout. Pick out any that are still hard after two days so they don't spoil the rest.
How do I use adzuki sprouts? Add them to stir-fries, rice bowls, soups and wraps, where their nutty flavour and crunch work well.
Should I cook sprouts before eating them? Yes. The Food Standards Agency advises cooking sprouted seeds until they're steaming hot all the way through, unless they're sold as ready to eat. Home-grown sprouts aren't, so cook them before eating.
Is it suitable for vegans? Yes.
How should I store the seeds? Keep them sealed in a cool, dry place away from sunlight, and reseal the pouch after opening.