Tangy Fruit Powders: Acerola, Amla & Camu Camu

Six sharp, tangy fruits, dried and milled into powders you can stir into smoothies, juices, yoghurt and porridge.

Organic Amla Powder
From £4.99
Sharp, sour & tangy
Sours chutneys, dal & pickles
Use like lemon in soups

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Organic Blackcurrant Powder
From £6.99
Tart, intense berry flavour
Deep purple colour in bakes
Stir into yogurt & oats

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Organic Acerola Cherry Powder
From £12.99
Tart cherry-citrus flavour
Stir a little into smoothies
Mixes with juice & yoghurt

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Organic Baobab Powder
From £7.99
Tangy, sherbet-like citrus taste
Stir into water & smoothies
Lifts porridge & yogurt bowls

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Organic Camu Camu Powder
From £12.99
Sharp, sour-cherry tang
Stir into juice or lemonade
Pairs with sweeter fruits

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Sea Buckthorn Berry Powder
From £7.99
Sour, tropical-citrus tang
Turns drinks sunny orange
Pairs with apple & grape

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Meet the fruits

Acerola is a small, cherry-like fruit from Central and South America. Amla, also called Indian gooseberry, is a sour green fruit widely used in Indian cooking. Camu camu is a berry that grows along rivers in the Amazon rainforest. Baobab is the fruit of the African baobab tree, whose pulp dries naturally inside the pod. Sea buckthorn produces bright orange berries on a hardy shrub, and blackcurrant is the familiar British berry, dried and milled.

How to use fruit powders

Stir them into smoothies, juices or a glass of water, or sprinkle them over yoghurt and porridge. They are naturally tart, so start with a small amount and blend with sweeter fruit if you prefer.

Taste guide

Acerola and camu camu are the sharpest, amla is sour with a slightly bitter edge, baobab is softer with a sherbet-like tang, sea buckthorn is tart and citrusy, and blackcurrant is rich and fruity.

How do I use fruit powder?

Stir it into smoothies, juices or water, or sprinkle it over yoghurt, porridge and breakfast bowls. You can also use some of them in baking for colour and flavour.

What do these fruit powders taste like?

Most of them are tart and tangy. Start with a small amount and blend with sweeter fruit until you find a taste you like.

Which is the mildest?

Baobab is the gentlest, with a soft, sherbet-like tang. Acerola and camu camu are the sharpest.

Can I mix different fruit powders?

Yes. They mix well together in smoothies and bowls.

How should I store fruit powders?

Keep them sealed in a cool, dry place. Fruit powders can clump if they are exposed to moisture, so always use a dry spoon.