Organic Parsley Sprouting Seeds
£16.65 / 100g
- Soft, sweet parsley flavour
- Harvest in 3–4 weeks
- Scatter over finished dishes
- Pairs with lemon & garlic
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Description
What are Parsley Sprouting Seeds?
Organic Parsley Sprouting Seeds are certified organic parsley seeds for growing soft, fresh parsley microgreens in a tray of compost in 3–4 weeks.
Highlights
- Certified organic parsley seed
- Grows in a tray of compost in 3–4 weeks
- Soft, sweet parsley flavour
- One of the slowest seeds: rewarding if you're patient
How to use
How to grow Parsley Sprouting Seeds
- Prepare: soak the seed for 12–24 hours, changing the water once, then drain well.
- Sow in a single, close layer over 2–3cm of moist seed compost in a shallow tray with drainage holes. Use about 15–20g for a standard 25 × 50cm tray, or 4–5g for a 15 × 20cm tray. Cover with a very thin layer of compost.
- Cover for 5–7 days to keep them dark and moist while the roots take hold.
- Grow on in bright light, watering from below so the compost stays damp but not soggy.
- Cut just above the compost when the shoots are 4–6cm tall and the first leaves have opened, usually after 3–4 weeks.
Quality & Sourcing: Nature's Root selects high-quality organic seed and packs it carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.
Allergens & Storage: Packed in a facility that handles nuts and sesame. Store in a cool, dry place away from direct sunlight. Reseal after opening.
Disclaimer: This product is sold as a food, botanical, or ingredient only. It is not intended to diagnose, treat, cure, or prevent any disease. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.
Nutrition & ingredients
Origin, storage & safety
Earth's finest foods
Why choose our Organic Parsley Sprouting Seeds?
Shop Organic Parsley Sprouting Seeds at Nature's Root. Soft, sweet parsley flavour. Harvest in 3–4 weeks.
Pure & Organic
Certified organic, with no additives, fillers or flavourings.
Easy to Use
Sprout in a jar or grow on a tray, ready in days for sprouting, garnishes and microgreens.
Available Sizes
60g, 125g and 250g.
Grow your own
Fresh sprouts and microgreens from your windowsill, ready in days.
SproutingSprout in a jar in just a few days.
GarnishesScatter over soups and plated dishes.
MicrogreensGrow fresh microgreens on a tray.
OmelettesFold into omelettes and scrambled eggs.
Windowsill growingGrow fresh greens on a sunny windowsill.
SaladsToss through salads and bowls.
Why thousands choose Nature's Root
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Can I grow parsley in a sprouting jar?
No. Parsley takes up to three weeks to germinate, so it needs the steady moisture of compost rather than a jar.
Why is parsley so slow?
Parsley seeds have a tough coat that slows germination, often to 10–14 days. A long soak before sowing helps.
How long do parsley microgreens take?
About 3–4 weeks from sowing.
How much seed should I use?
About 15–20g for a standard 25 × 50cm tray, or 4–5g for a 15 × 20cm tray.
Is it suitable for vegans?
Yes.
How should I store the seeds?
Keep them sealed in a cool, dry place away from sunlight, and reseal the pouch after opening.
Organic Parsley Sprouting Seeds
Overview
Organic Parsley Sprouting Seeds are certified organic parsley seeds for growing soft, fresh parsley microgreens in a tray of compost in 3–4 weeks.
Highlights
- Certified organic parsley seed
- Grows in a tray of compost in 3–4 weeks
- Soft, sweet parsley flavour
- One of the slowest seeds: rewarding if you're patient
How to grow parsley microgreens in compost (3–4 weeks)
- Prepare: soak the seed for 12–24 hours, changing the water once, then drain well.
- Sow in a single, close layer over 2–3cm of moist seed compost in a shallow tray with drainage holes. Use about 15–20g for a standard 25 × 50cm tray, or 4–5g for a 15 × 20cm tray. Cover with a very thin layer of compost.
- Cover for 5–7 days to keep them dark and moist while the roots take hold.
- Grow on in bright light, watering from below so the compost stays damp but not soggy.
- Cut just above the compost when the shoots are 4–6cm tall and the first leaves have opened, usually after 3–4 weeks.
Quality & Sourcing: Nature's Root selects high-quality organic seed and packs it carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.
Allergens & Storage: Packed in a facility that handles nuts and sesame. Store in a cool, dry place away from direct sunlight. Reseal after opening.
Disclaimer: This product is sold as a food, botanical, or ingredient only. It is not intended to diagnose, treat, cure, or prevent any disease. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.
FAQs
Can I grow parsley in a sprouting jar? No. Parsley takes up to three weeks to germinate, so it needs the steady moisture of compost rather than a jar.
Why is parsley so slow? Parsley seeds have a tough coat that slows germination, often to 10–14 days. A long soak before sowing helps.
How long do parsley microgreens take? About 3–4 weeks from sowing.
How much seed should I use? About 15–20g for a standard 25 × 50cm tray, or 4–5g for a 15 × 20cm tray.
Is it suitable for vegans? Yes.
How should I store the seeds? Keep them sealed in a cool, dry place away from sunlight, and reseal the pouch after opening.