Organic Dill Sprouting Seeds
£16.65 / 100g
- Tangy dill with anise notes
- Microgreens in 2–3 weeks
- Pairs with fish & potatoes
- Stir into yoghurt dressings
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Description
What are Dill Sprouting Seeds?
Organic Dill Sprouting Seeds are certified organic dill seeds for growing tangy, feathery dill microgreens in a tray of compost in 2–3 weeks.
Highlights
- Certified organic dill seed
- Grows in a tray of compost in 2–3 weeks
- Tangy dill flavour with gentle anise notes
- Grows all year on a windowsill
How to use
How to grow Dill Sprouting Seeds
- Prepare: there's no need to soak dill seed.
- Sow in a single, close layer over 2–3cm of moist seed compost in a shallow tray with drainage holes. Use about 10–15g for a standard 25 × 50cm tray, or 3–4g for a 15 × 20cm tray. Cover with a very thin layer of compost.
- Cover for 3–4 days to keep them dark and moist while the roots take hold.
- Grow on in bright light, watering from below so the compost stays damp but not soggy.
- Cut just above the compost when the shoots are 5–8cm tall, usually after 2–3 weeks.
Quality & Sourcing: Nature's Root selects high-quality organic seed and packs it carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.
Allergens & Storage: Packed in a facility that handles nuts and sesame. Store in a cool, dry place away from direct sunlight. Reseal after opening.
Disclaimer: This product is sold as a food, botanical, or ingredient only. It is not intended to diagnose, treat, cure, or prevent any disease. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.
Nutrition & ingredients
Origin, storage & safety
Earth's finest foods
Why choose our Organic Dill Sprouting Seeds?
Shop Organic Dill Sprouting Seeds at Nature's Root. Tangy dill with anise notes. Microgreens in 2–3 weeks.
Pure & Organic
Certified organic, with no additives, fillers or flavourings.
Easy to Use
Sprout in a jar or grow on a tray, ready in days for sprouting, garnishes and microgreens.
Available Sizes
60g, 125g and 250g.
Grow your own
Fresh sprouts and microgreens from your windowsill, ready in days.
SproutingSprout in a jar in just a few days.
GarnishesScatter over soups and plated dishes.
MicrogreensGrow fresh microgreens on a tray.
OmelettesFold into omelettes and scrambled eggs.
Windowsill growingGrow fresh greens on a sunny windowsill.
SaladsToss through salads and bowls.
Why thousands choose Nature's Root
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Can I grow dill in a sprouting jar?
No. Dill is grown as microgreens in compost, where it has the light and steady moisture it needs.
How long do dill microgreens take?
About 2–3 weeks. The seeds usually germinate within 4–7 days.
How much seed should I use?
About 10–15g for a standard 25 × 50cm tray, or 3–4g for a 15 × 20cm tray.
How do I use dill microgreens?
Scatter them over fish, potatoes, eggs and cucumber salads, or stir them into yoghurt dressings.
Is it suitable for vegans?
Yes.
How should I store the seeds?
Keep them sealed in a cool, dry place away from sunlight, and reseal the pouch after opening.
Organic Dill Sprouting Seeds
Overview
Organic Dill Sprouting Seeds are certified organic dill seeds for growing tangy, feathery dill microgreens in a tray of compost in 2–3 weeks.
Highlights
- Certified organic dill seed
- Grows in a tray of compost in 2–3 weeks
- Tangy dill flavour with gentle anise notes
- Grows all year on a windowsill
How to grow dill microgreens in compost (2–3 weeks)
- Prepare: there's no need to soak dill seed.
- Sow in a single, close layer over 2–3cm of moist seed compost in a shallow tray with drainage holes. Use about 10–15g for a standard 25 × 50cm tray, or 3–4g for a 15 × 20cm tray. Cover with a very thin layer of compost.
- Cover for 3–4 days to keep them dark and moist while the roots take hold.
- Grow on in bright light, watering from below so the compost stays damp but not soggy.
- Cut just above the compost when the shoots are 5–8cm tall, usually after 2–3 weeks.
Quality & Sourcing: Nature's Root selects high-quality organic seed and packs it carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.
Allergens & Storage: Packed in a facility that handles nuts and sesame. Store in a cool, dry place away from direct sunlight. Reseal after opening.
Disclaimer: This product is sold as a food, botanical, or ingredient only. It is not intended to diagnose, treat, cure, or prevent any disease. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.
FAQs
Can I grow dill in a sprouting jar? No. Dill is grown as microgreens in compost, where it has the light and steady moisture it needs.
How long do dill microgreens take? About 2–3 weeks. The seeds usually germinate within 4–7 days.
How much seed should I use? About 10–15g for a standard 25 × 50cm tray, or 3–4g for a 15 × 20cm tray.
How do I use dill microgreens? Scatter them over fish, potatoes, eggs and cucumber salads, or stir them into yoghurt dressings.
Is it suitable for vegans? Yes.
How should I store the seeds? Keep them sealed in a cool, dry place away from sunlight, and reseal the pouch after opening.