Organic Coriander Sprouting Seeds (Cilantro)
£7.19 / 100g
- Citrusy, peppery coriander taste
- Microgreens in 2–3 weeks
- Tops tacos, curries & salsa
- Pairs with lime & chilli
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Description
What are Coriander Sprouting Seeds?
Organic Coriander Sprouting Seeds (Cilantro) are certified organic whole coriander seeds (Coriandrum sativum) for growing fragrant, citrusy coriander microgreens in a tray of compost in 2–3 weeks.
Highlights
- Certified organic whole coriander seed
- Grows in a tray of compost in 2–3 weeks
- Fresh, citrusy coriander flavour
- Slower to start: lightly crushing the seed helps
How to use
How to grow Coriander Sprouting Seeds
- Prepare: lightly crush the round seeds with a rolling pin to split them in half, then soak for 8–12 hours and drain well.
- Sow in a single, close layer over 2–3cm of moist seed compost in a shallow tray with drainage holes. Use about 20–30g for a standard 25 × 50cm tray, or 4–6g for a 15 × 20cm tray. Cover with a thin layer of compost.
- Cover for 5–7 days to keep them dark and moist while the roots take hold.
- Grow on in bright light, watering from below so the compost stays damp but not soggy.
- Cut just above the compost when the shoots are 5–8cm tall and the leaves have opened, usually after 2–3 weeks.
Quality & Sourcing: Nature's Root selects high-quality organic seed and packs it carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.
Allergens & Storage: Packed in a facility that handles nuts and sesame. Store in a cool, dry place away from direct sunlight. Reseal after opening.
Disclaimer: This product is sold as a food, botanical, or ingredient only. It is not intended to diagnose, treat, cure, or prevent any disease. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.
Nutrition & ingredients
Origin, storage & safety
Earth's finest foods
Why choose our Organic Coriander Sprouting Seeds (Cilantro)?
Shop Organic Coriander Sprouting Seeds (Cilantro) at Nature's Root. Citrusy, peppery coriander taste. Microgreens in 2–3 weeks.
Pure & Organic
Certified organic, with no additives, fillers or flavourings.
Easy to Use
Sprout in a jar or grow on a tray, ready in days for sprouting, garnishes and microgreens.
Available Sizes
125g, 250g, 500g and 1kg.
Grow your own
Fresh sprouts and microgreens from your windowsill, ready in days.
SproutingSprout in a jar in just a few days.
GarnishesScatter over soups and plated dishes.
MicrogreensGrow fresh microgreens on a tray.
OmelettesFold into omelettes and scrambled eggs.
Windowsill growingGrow fresh greens on a sunny windowsill.
SaladsToss through salads and bowls.
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Can I grow coriander in a sprouting jar?
No. Coriander is slow to germinate and dries out or spoils in a jar. It's grown as microgreens in compost.
Why is coriander so slow?
Each round coriander ‘seed’ is a husk holding two seeds, which slows germination. Splitting them with a rolling pin helps, or choose our split coriander for faster, more even growth.
How long do coriander microgreens take?
About 2–3 weeks. Germination alone can take 7–10 days.
How much seed should I use?
About 20–30g for a standard 25 × 50cm tray, or 4–6g for a 15 × 20cm tray.
Is it suitable for vegans?
Yes.
How should I store the seeds?
Keep them sealed in a cool, dry place away from sunlight, and reseal the pouch after opening.
Organic Coriander Sprouting Seeds (Cilantro)
Overview
Organic Coriander Sprouting Seeds (Cilantro) are certified organic whole coriander seeds (Coriandrum sativum) for growing fragrant, citrusy coriander microgreens in a tray of compost in 2–3 weeks.
Highlights
- Certified organic whole coriander seed
- Grows in a tray of compost in 2–3 weeks
- Fresh, citrusy coriander flavour
- Slower to start: lightly crushing the seed helps
How to grow coriander microgreens in compost (2–3 weeks)
- Prepare: lightly crush the round seeds with a rolling pin to split them in half, then soak for 8–12 hours and drain well.
- Sow in a single, close layer over 2–3cm of moist seed compost in a shallow tray with drainage holes. Use about 20–30g for a standard 25 × 50cm tray, or 4–6g for a 15 × 20cm tray. Cover with a thin layer of compost.
- Cover for 5–7 days to keep them dark and moist while the roots take hold.
- Grow on in bright light, watering from below so the compost stays damp but not soggy.
- Cut just above the compost when the shoots are 5–8cm tall and the leaves have opened, usually after 2–3 weeks.
Quality & Sourcing: Nature's Root selects high-quality organic seed and packs it carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.
Allergens & Storage: Packed in a facility that handles nuts and sesame. Store in a cool, dry place away from direct sunlight. Reseal after opening.
Disclaimer: This product is sold as a food, botanical, or ingredient only. It is not intended to diagnose, treat, cure, or prevent any disease. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.
FAQs
Can I grow coriander in a sprouting jar? No. Coriander is slow to germinate and dries out or spoils in a jar. It's grown as microgreens in compost.
Why is coriander so slow? Each round coriander ‘seed’ is a husk holding two seeds, which slows germination. Splitting them with a rolling pin helps, or choose our split coriander for faster, more even growth.
How long do coriander microgreens take? About 2–3 weeks. Germination alone can take 7–10 days.
How much seed should I use? About 20–30g for a standard 25 × 50cm tray, or 4–6g for a 15 × 20cm tray.
Is it suitable for vegans? Yes.
How should I store the seeds? Keep them sealed in a cool, dry place away from sunlight, and reseal the pouch after opening.