Organic Split Coriander (Cilantro) Sprouting Seeds
£7.19 / 100g
- Citrusy, peppery microgreens
- Ready in 2–3 weeks
- Split seed sprouts evenly
- Garnishes curries & salads
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Description
What are Split Coriander Sprouting Seeds?
Organic Split Coriander (Cilantro) Sprouting Seeds are certified organic coriander seeds (Coriandrum sativum), already split in half, for growing fragrant coriander microgreens in a tray of compost in about 2–3 weeks. Split seed germinates faster and more evenly than whole seed.
Highlights
- Certified organic split coriander seed, with no crushing needed
- Grows in a tray of compost in 2–3 weeks
- Bright, citrusy coriander flavour
- Faster and more even than whole coriander seed
How to use
How to grow Split Coriander Sprouting Seeds
- Prepare: soak the seed for 4–6 hours, then drain well.
- Sow in a single, close layer over 2–3cm of moist seed compost in a shallow tray with drainage holes. Use about 20–30g for a standard 25 × 50cm tray, or 4–6g for a 15 × 20cm tray. Cover with a thin layer of compost.
- Cover for 4–5 days to keep them dark and moist while the roots take hold.
- Grow on in bright light, watering from below so the compost stays damp but not soggy.
- Cut just above the compost when the shoots are 5–8cm tall and the leaves have opened, usually after 2–3 weeks.
Quality & Sourcing: Nature's Root selects high-quality organic seed and packs it carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.
Allergens & Storage: Packed in a facility that handles nuts and sesame. Store in a cool, dry place away from direct sunlight. Reseal after opening.
Disclaimer: This product is sold as a food, botanical, or ingredient only. It is not intended to diagnose, treat, cure, or prevent any disease. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.
Nutrition & ingredients
Origin, storage & safety
Earth's finest foods
Why choose our Organic Split Coriander (Cilantro) Sprouting Seeds?
Shop Organic Split Coriander (Cilantro) Sprouting Seeds at Nature's Root. Citrusy, peppery microgreens. Ready in 2–3 weeks.
Pure & Organic
Certified organic, with no additives, fillers or flavourings.
Easy to Use
Sprout in a jar or grow on a tray, ready in days for sprouting, garnishes and microgreens.
Available Sizes
125g, 250g, 500g, 1kg and 2kg.
Grow your own
Fresh sprouts and microgreens from your windowsill, ready in days.
SproutingSprout in a jar in just a few days.
GarnishesScatter over soups and plated dishes.
MicrogreensGrow fresh microgreens on a tray.
OmelettesFold into omelettes and scrambled eggs.
Windowsill growingGrow fresh greens on a sunny windowsill.
SaladsToss through salads and bowls.
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Can I grow coriander in a sprouting jar?
No. Coriander is slow to germinate and dries out or spoils in a jar. It's grown as microgreens in compost.
What's the difference between split and whole coriander seed?
Whole coriander is a husk holding two seeds. Split seed has already been separated, so it takes up water faster and germinates more evenly.
How long do split coriander microgreens take?
About 2–3 weeks, usually a few days quicker than whole seed.
How much seed should I use?
About 20–30g for a standard 25 × 50cm tray, or 4–6g for a 15 × 20cm tray.
Is it suitable for vegans?
Yes.
How should I store the seeds?
Keep them sealed in a cool, dry place away from sunlight, and reseal the pouch after opening.
Organic Split Coriander (Cilantro) Sprouting Seeds
Overview
Organic Split Coriander (Cilantro) Sprouting Seeds are certified organic coriander seeds (Coriandrum sativum), already split in half, for growing fragrant coriander microgreens in a tray of compost in about 2–3 weeks. Split seed germinates faster and more evenly than whole seed.
Highlights
- Certified organic split coriander seed, with no crushing needed
- Grows in a tray of compost in 2–3 weeks
- Bright, citrusy coriander flavour
- Faster and more even than whole coriander seed
How to grow coriander microgreens in compost (2–3 weeks)
- Prepare: soak the seed for 4–6 hours, then drain well.
- Sow in a single, close layer over 2–3cm of moist seed compost in a shallow tray with drainage holes. Use about 20–30g for a standard 25 × 50cm tray, or 4–6g for a 15 × 20cm tray. Cover with a thin layer of compost.
- Cover for 4–5 days to keep them dark and moist while the roots take hold.
- Grow on in bright light, watering from below so the compost stays damp but not soggy.
- Cut just above the compost when the shoots are 5–8cm tall and the leaves have opened, usually after 2–3 weeks.
Quality & Sourcing: Nature's Root selects high-quality organic seed and packs it carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.
Allergens & Storage: Packed in a facility that handles nuts and sesame. Store in a cool, dry place away from direct sunlight. Reseal after opening.
Disclaimer: This product is sold as a food, botanical, or ingredient only. It is not intended to diagnose, treat, cure, or prevent any disease. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.
FAQs
Can I grow coriander in a sprouting jar? No. Coriander is slow to germinate and dries out or spoils in a jar. It's grown as microgreens in compost.
What's the difference between split and whole coriander seed? Whole coriander is a husk holding two seeds. Split seed has already been separated, so it takes up water faster and germinates more evenly.
How long do split coriander microgreens take? About 2–3 weeks, usually a few days quicker than whole seed.
How much seed should I use? About 20–30g for a standard 25 × 50cm tray, or 4–6g for a 15 × 20cm tray.
Is it suitable for vegans? Yes.
How should I store the seeds? Keep them sealed in a cool, dry place away from sunlight, and reseal the pouch after opening.