Organic Cress Sprouting Seeds
£4.20 / 100g
- Sharp, peppery bite
- Ready in 5–8 days
- Egg & cress sandwich classic
- Grows on damp kitchen paper
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Free on orders over £50.
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Description
What are Cress Sprouting Seeds?
Organic Cress Sprouting Seeds are certified organic garden cress seeds for growing sharp, peppery cress on a tray or damp kitchen paper in 5–8 days, the classic for egg and cress sandwiches.
Highlights
- Certified organic garden cress seed
- Grows on a tray, mat or kitchen paper in 5–8 days, with no soil needed
- Sharp, peppery bite
- One of the easiest seeds to grow: great for children
How to use
How to grow Cress Sprouting Seeds
- Prepare a shallow tray with a damp hemp or coir mat, a few layers of kitchen paper or 1–2cm of moist seed compost.
- Sow: These seeds form a natural gel when wet, so don't soak them first. Scatter the seed thinly and evenly, using about 20–30g for a standard 25 × 50cm tray or 5–7g for a 15 × 20cm tray.
- Cover for 1–2 days to keep the seeds dark and moist while they germinate. Mist them if the surface starts to dry.
- Grow on in bright light, watering from below so the base stays damp but not soggy.
- Cut just above the base when the cress is 4–6cm tall with open leaves, usually after 5–8 days.
Quality & Sourcing: Nature's Root selects high-quality organic seed and packs it carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.
Read our guide: What Are the Best Seeds for Sprouting? A Beginner's Guide →
Nutrition & ingredients
Cress Sprouting Seeds nutrition and ingredients
Ingredients: Organic cress seeds (Lepidium sativum) for growing on a tray.
May contain cereals containing gluten, soya, celery and mustard.
Storage: Store in a cool, dry place away from direct sunlight. Reseal after opening.
Disclaimer: This product is sold as a food. Please read the full pack label before use. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.
Origin, storage & safety
Earth's finest foods
Why choose our Organic Cress Sprouting Seeds?
Shop Organic Cress Sprouting Seeds at Nature's Root. Sharp, peppery bite. Ready in 5–8 days.
Pure & Organic
Certified organic, with no additives, fillers or flavourings.
Easy to Use
Sprout in a jar or grow on a tray, ready in days for sprouting, garnishes and microgreens.
Available Sizes
250g, 500g, 1kg and 5kg.
Grow your own
Fresh sprouts and microgreens from your windowsill, ready in days.
SproutingSprout in a jar in just a few days.
GarnishesScatter over soups and plated dishes.
MicrogreensGrow fresh microgreens on a tray.
OmelettesFold into omelettes and scrambled eggs.
Windowsill growingGrow fresh greens on a sunny windowsill.
SandwichesLayer into sandwiches and wraps.
Why thousands choose Nature's Root
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Average rating
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Can I grow cress in a sprouting jar?
No. Cress seeds form a gel when wet, so they clump together and spoil in a jar. Grow them on a damp tray, mat or kitchen paper instead.
How long does cress take?
About 5–8 days. The seeds start to germinate within a day or two.
How much seed should I use?
About 20–30g for a standard 25 × 50cm tray, or 5–7g for a 15 × 20cm tray.
How do I grow mustard and cress together?
Sow the cress 3–4 days before the mustard, as mustard grows faster. They'll then be ready to cut at the same time.
Is it suitable for vegans?
Yes.
How should I store the seeds?
Keep them sealed in a cool, dry place away from sunlight, and reseal the pouch after opening.
Organic Cress Sprouting Seeds
Overview
Organic Cress Sprouting Seeds are certified organic garden cress seeds for growing sharp, peppery cress on a tray or damp kitchen paper in 5–8 days, the classic for egg and cress sandwiches.
Highlights
- Certified organic garden cress seed
- Grows on a tray, mat or kitchen paper in 5–8 days, with no soil needed
- Sharp, peppery bite
- One of the easiest seeds to grow: great for children
How to grow cress on a tray or kitchen paper (5–8 days)
- Prepare a shallow tray with a damp hemp or coir mat, a few layers of kitchen paper or 1–2cm of moist seed compost.
- Sow: These seeds form a natural gel when wet, so don't soak them first. Scatter the seed thinly and evenly, using about 20–30g for a standard 25 × 50cm tray or 5–7g for a 15 × 20cm tray.
- Cover for 1–2 days to keep the seeds dark and moist while they germinate. Mist them if the surface starts to dry.
- Grow on in bright light, watering from below so the base stays damp but not soggy.
- Cut just above the base when the cress is 4–6cm tall with open leaves, usually after 5–8 days.
Quality & Sourcing: Nature's Root selects high-quality organic seed and packs it carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.
Ingredients & Allergens
Ingredients: Organic cress seeds (Lepidium sativum) for growing on a tray.
May contain cereals containing gluten, soya, celery and mustard.
Storage: Store in a cool, dry place away from direct sunlight. Reseal after opening.
Disclaimer: This product is sold as a food. Please read the full pack label before use. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.
FAQs
Can I grow cress in a sprouting jar? No. Cress seeds form a gel when wet, so they clump together and spoil in a jar. Grow them on a damp tray, mat or kitchen paper instead.
How long does cress take? About 5–8 days. The seeds start to germinate within a day or two.
How much seed should I use? About 20–30g for a standard 25 × 50cm tray, or 5–7g for a 15 × 20cm tray.
How do I grow mustard and cress together? Sow the cress 3–4 days before the mustard, as mustard grows faster. They'll then be ready to cut at the same time.
Is it suitable for vegans? Yes.
How should I store the seeds? Keep them sealed in a cool, dry place away from sunlight, and reseal the pouch after opening.