- Distinctly bitter taste
- Steep or simmer, then strain
- Pairs with tulsi & ginger
- Also known as guduchi
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Description
What is Giloy Powder?
Organic Giloy Powder is the dried stem of Tinospora cordifolia, also known as guduchi, milled into a fine powder with a distinctly bitter taste.
Highlights
- Distinctly bitter taste
- Steep or simmer, then strain
- Pairs with tulsi & ginger
- Also known as guduchi
How to use
How to use Giloy Powder
- Steep or simmer ½ tsp in a cup of water for 5–10 minutes, strain and drink the liquid
- For a spiced kadha, simmer with tulsi and ginger, strain and sweeten with a little honey if you like
- Simmer black pepper, cinnamon or clove with it to round out the bitterness
- Follow the serving suggestion on the pack
Please note: Don't use it if you have a liver condition, and speak to your GP first if you take diabetes medication. Not suitable for children, or during pregnancy or breastfeeding. Speak to your GP or pharmacist before use if you take any medication or have a health condition. Do not exceed the serving suggestion on the pack.
Nutrition & ingredients
Giloy Powder nutrition and ingredients
Ingredients: Organic Giloy (Guduchi) Powder
Packed in a facility that handles nuts and sesame. Store in a cool, dry place away from direct sunlight. Reseal after opening.
Nutrition information
| Typical values | Per 100g |
|---|---|
| Energy | 1440 kJ 320 kcal |
| Fat | 2.0g |
| of which saturates | 0.2g |
| Carbohydrate | 53g |
| of which sugars | 0g |
| Fibre | 25g |
| Protein | 15g |
| Salt | 0g |
Typical values. Figures may vary slightly between harvests and batches.
Origin, storage & safety
Giloy Powder origin, storage and safety
Country of origin: India
Nature's Root selects high-quality natural ingredients and packs them carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.
Disclaimer: This product is sold as a food. Please read the full pack label before use. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.
Earth's finest foods
Why choose our Organic Giloy Powder?
Organic giloy (guduchi) stem powder, a traditional Ayurvedic herb, finely milled with nothing added.
Pure & Organic
Certified organic, with no additives, fillers or flavourings.
Easy to Use
Easy to add to tea, juices and smoothies, or use in your favourite recipes.
Available Sizes
125g, 250g, 500g, 1kg and 5kg.
Perfect for everyday use
A versatile powder that fits easily into your daily routine.
TeaMix into your favourite teas.
JuicesStir into fresh juices.
SmoothiesBlend into smoothies and shakes.
ChaiStir into a spiced chai latte.
Golden milkWhisk into warm golden milk.
Nut milksMake fresh plant milks at home.
Why thousands choose Nature's Root
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What is it?
Organic Giloy Powder is the dried stem of Tinospora cordifolia, also known as guduchi, milled into a fine powder with a distinctly bitter taste.
How do I use it?
Steep or simmer ½ tsp in a cup of water for 5–10 minutes, strain and drink the liquid. For a spiced kadha, simmer it with tulsi and ginger before straining.
What does it taste like?
Distinctly bitter. Most people prefer the strained infusion simmered with spices such as ginger and tulsi, or sweetened with honey.
Is it suitable for vegans?
Yes.
Is giloy the same as guduchi?
Yes. Giloy and guduchi are two names for the same climbing plant, Tinospora cordifolia, which is used in Ayurvedic tradition.
Who shouldn't use it?
Don't use it if you have a liver condition, and speak to your GP first if you take diabetes medication. Not suitable for children, or during pregnancy or breastfeeding. Speak to your GP or pharmacist before use if you take any medication or have a health condition. Do not exceed the serving suggestion on the pack.
What sizes are available?
125g, 250g, 500g, 1kg and 5kg.
How should I store it?
Keep sealed in a cool, dry place away from sunlight. Reseal promptly after opening.