- Dried, ground Chinese rhubarb root
- Bitter, earthy taste
- Known as da huang in China
- Not the same as cooking rhubarb
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Description
What is Rhubarb Root Powder?
Premium Rhubarb Root Powder is made from the dried, ground root of Chinese rhubarb (Rheum palmatum), known in Chinese tradition as da huang. It has a bitter, earthy taste.
This is rhubarb root, not the rhubarb stalks used in cooking. It is not a baking or dessert ingredient.
Highlights
- Dried, ground Chinese rhubarb root
- Bitter, earthy taste
- Known as da huang in China
- Not the same as cooking rhubarb
How to use
How to use Rhubarb Root Powder
- Follow the serving suggestion on the pack and don't exceed it
- Do not use in cooking or baking in place of rhubarb stalks
- Stir a small amount into warm water
- Use a clean, dry spoon each time
Please note: Not suitable for children, or during pregnancy or breastfeeding. Speak to your GP or pharmacist before use, especially if you take any medication or have a bowel, kidney or heart condition, or a history of kidney stones. Do not use for more than a week without medical advice, and do not exceed the serving suggestion on the pack.
Read our guide: Rhubarb Powder: What It Is and How to Use It →
Nutrition & ingredients
Rhubarb Root Powder nutrition and ingredients
Ingredients: Rhubarb Root Powder
Packed in a facility that handles nuts and sesame. Store in a cool, dry place away from direct sunlight. Reseal after opening.
Nutrition information
| Typical values | Per 100g |
|---|---|
| Energy | 1090 kJ 239 kcal |
| Fat | 1.9g |
| of which saturates | 0.4g |
| Carbohydrate | 18g |
| of which sugars | 15g |
| Fibre | 43g |
| Protein | 8.0g |
| Salt | 0g |
Typical values. Figures may vary slightly between harvests and batches.
Origin, storage & safety
Rhubarb Root Powder origin, storage and safety
Country of origin: China
Nature's Root selects high-quality natural ingredients and packs them carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.
Disclaimer: This product is sold as a food, botanical, or ingredient only. It is not intended to diagnose, treat, cure, or prevent any disease. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.
Earth's finest foods
Why choose our Premium Rhubarb Root Powder?
Rhubarb root powder, a traditional Chinese herb, finely milled with nothing added.
Carefully Sourced
Quality-checked and packed with no additives, fillers or flavourings.
Easy to Use
Easy to add to baking, desserts and tea, or use in your favourite recipes.
Available Sizes
125g, 250g, 500g and 1kg.
Perfect for everyday use
A versatile powder that fits easily into your daily routine.
BakingUse in pancakes, muffins and more.
DessertsAdd to puddings and desserts.
TeaMix into your favourite teas.
YoghurtSwirl through yoghurt.
SmoothiesBlend into smoothies and shakes.
BreakfastAdd to porridge, yoghurt or oats.
Why thousands choose Nature's Root
Trusted by customers across the UK for natural foods and ingredients since 2013.
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Average rating
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What is it?
Dried, ground root of Chinese rhubarb (Rheum palmatum), known as da huang.
Is it the same as the rhubarb I cook with?
No. Cooking rhubarb uses the stalks. This is the root, which is quite different, and it shouldn't be used as a cooking or baking ingredient.
Who shouldn't use it?
Not suitable for children, or during pregnancy or breastfeeding. Speak to your GP or pharmacist before use, especially if you take any medication or have a bowel, kidney or heart condition, or a history of kidney stones. Do not use for more than a week without medical advice, and do not exceed the serving suggestion on the pack.
What sizes are available?
60g, 125g, 250g, 500g and 1kg.
How should I store it?
Keep sealed in a cool, dry place away from sunlight.