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Organic Mucuna Powder

Sale price  £4.99

£8.32 / 100g

  • Earthy, nutty flavour
  • Blend into milk or smoothies
  • Pairs well with cacao
  • Ayurvedic velvet bean seed
Size: 60g
30-day returns
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Free UK delivery
Free on orders over £50.

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Description

What is Mucuna Powder?

Organic Mucuna Powder is made from mucuna seeds — also known as velvet bean — dried and ground into a fine powder. It has a long history of use in traditional Ayurvedic practice.

The powder has an earthy, slightly bitter flavour typical of ground legume seeds, so it's usually blended into other food or drink rather than used alone. Its fine texture mixes in without leaving a gritty residue.

Organic and packed with care to help preserve freshness, it's available in 60g, 125g, 250g, 500g and 1kg, so you can choose a size to match how you plan to use it.

How to use

How to use Mucuna Powder

Stir a small amount into a drink or recipe, blending with other flavours as needed. We haven't specified an amount here — please check the packaging or contact us directly for usage guidance.

Nutrition & ingredients

Mucuna Powder nutrition and ingredients

Packed in a facility that handles nuts and sesame. Store in a cool, dry place away from direct sunlight. Reseal after opening.

Origin, storage & safety

Mucuna Powder origin, storage and safety

Nature's Root selects high-quality natural ingredients and packs them carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.

Disclaimer: This product is sold as a food, botanical, or ingredient only. It is not intended to diagnose, treat, cure, or prevent any disease. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.

Earth's finest foods

Why choose our Organic Mucuna Powder?

Organic mucuna pruriens (velvet bean) seed powder, finely milled with nothing added.

Pure & Organic

Certified organic, with no additives, fillers or flavourings.

Easy to Use

Easy to add to protein shakes, smoothies and coffee, or use in your favourite recipes.

Available Sizes

60g, 125g, 250g and 500g.

Organic Mucuna Powder by Nature's Root – 125g

Perfect for everyday use

A versatile powder that fits easily into your daily routine.

  • Protein shakesBlend into protein shakes.
  • SmoothiesBlend into smoothies and shakes.
  • CoffeeStir into your morning coffee.
  • Hot chocolateAdd a spoonful to hot chocolate.
  • Nut milksMake fresh plant milks at home.
  • Bliss ballsRoll into no-bake bliss balls.

Why thousands choose Nature's Root

Trusted by customers across the UK for natural foods and ingredients since 2013.

  • 4.4/5

    Average rating

    From 9,000+ customer ratings on Amazon.

    See our Amazon reviews →
  • Free UK delivery

    On orders over £50.

    Dispatched from the UK.

  • 30-day returns

    Shop with confidence.

    Changed your mind? We're here to help.

  • Since 2013

    Over a decade

    Trusted by thousands of happy customers.

  • UK family business

    Independent & trusted.

    Supplying natural foods across the UK.

Real customer reviews

What our customers say

4.1 out of 5 · Based on 138 reviews across Nature's Root

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Helpful answers

Questions before you choose

Can't see your question? Get in touch and we'll help.

What is Organic Mucuna Powder?

A powder made from mucuna seeds, also known as velvet bean, used in traditional Ayurvedic practice.

Is mucuna the same as velvet bean?

Yes — velvet bean is a common name for mucuna, which is what this powder is made from.

What does it taste like?

Earthy and slightly bitter, typical of ground legume seeds — many people blend it into other flavours.

How much should I use?

We haven't stated a specific amount here. Please check the packaging or contact us for usage guidance.

Is it suitable for vegans?

Yes.

How should I store it?

Keep sealed in a cool, dry place away from direct sunlight, and reseal promptly after opening.

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