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Premium Cissus Quadrangularis Powder

Sale price  £9.99

£4.00 / 100g

  • Also called adamant creeper
  • South Indian pirandai favourite
  • Classic in chutneys & curries
  • Pairs with coconut & chilli
Size: 250g
30-day returns
Changed your mind? Contact us within 30 days.
Free UK delivery
Free on orders over £50.

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Description

What is Cissus Quadrangularis Powder?

Premium Cissus Quadrangularis Powder is made from the square, fleshy stems of Cissus quadrangularis, also called adamant creeper or pirandai, dried and milled into a fine powder. It has a tangy, slightly sour and green herbal taste.

Highlights

  • Also called adamant creeper
  • South Indian pirandai favourite
  • Classic in chutneys & curries
  • Pairs with coconut & chilli
How to use

How to use Cissus Quadrangularis Powder

  • Cook into South Indian chutneys and thuvaiyal
  • Add to curries, dal or rice dishes
  • Pair with coconut, chilli and tamarind
  • Follow the serving suggestion on the pack

Please note: Not suitable for children, or during pregnancy or breastfeeding. Speak to your GP or pharmacist before use if you take any medication or have a health condition. Do not exceed the serving suggestion on the pack.

Nutrition & ingredients

Cissus Quadrangularis Powder nutrition and ingredients

Packed in a facility that handles nuts and sesame. Store in a cool, dry place away from direct sunlight. Reseal after opening.

Origin, storage & safety

Cissus Quadrangularis Powder origin, storage and safety

Nature's Root selects high-quality natural ingredients and packs them carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.

Disclaimer: This product is sold as a food. Please read the full pack label before use. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.

Earth's finest foods

Why choose our Premium Cissus Quadrangularis Powder?

Cissus quadrangularis stem powder, a traditional Ayurvedic herb, finely milled with nothing added.

Carefully Sourced

Quality-checked and packed with no additives, fillers or flavourings.

Easy to Use

Easy to add to curries, cooking and grains & bowls, or use in your favourite recipes.

Available Sizes

125g, 250g, 500g and 1kg.

Premium Cissus Quadrangularis Powder by Nature's Root – 125g

Perfect for everyday use

A versatile powder that fits easily into your daily routine.

  • CurriesAdd to curries and dals.
  • CookingUse for everyday cooking.
  • Grains & bowlsToss through rice and grain bowls.
  • SoupsStir into soups, stews and sauces.
  • SmoothiesBlend into smoothies and shakes.
  • Protein shakesBlend into protein shakes.

Why thousands choose Nature's Root

Trusted by customers across the UK for natural foods and ingredients since 2013.

  • 4.4/5

    Average rating

    From 9,000+ customer ratings on Amazon.

    See our Amazon reviews →
  • Free UK delivery

    On orders over £50.

    Dispatched from the UK.

  • 30-day returns

    Shop with confidence.

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  • Since 2013

    Over a decade

    Trusted by thousands of happy customers.

  • UK family business

    Independent & trusted.

    Supplying natural foods across the UK.

Real customer reviews

What our customers say

4.1 out of 5 · Based on 138 reviews across Nature's Root

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Helpful answers

Questions before you choose

Can't see your question? Get in touch and we'll help.

What is it?

Premium Cissus Quadrangularis Powder is made from the square, fleshy stems of Cissus quadrangularis, also called adamant creeper or pirandai, dried and milled into a fine powder. It has a tangy, slightly sour and green herbal taste.

How do I use it?

Cook into South Indian chutneys and thuvaiyal. Add to curries, dal or rice dishes.

What does it taste like?

Tangy and slightly sour with a green, herbal edge. It's usually cooked with spices rather than eaten raw.

Is it suitable for vegans?

Yes.

Is it the same as pirandai?

Yes, pirandai is the Tamil name for Cissus quadrangularis, a favourite in South Indian home cooking.

Who shouldn't use it?

Not suitable for children, or during pregnancy or breastfeeding. Speak to your GP or pharmacist before use if you take any medication or have a health condition. Do not exceed the serving suggestion on the pack.

What sizes are available?

125g, 250g, 500g and 1kg.

How should I store it?

Keep sealed in a cool, dry place away from sunlight. Reseal promptly after opening.

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