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Organic Broccoli ‘Calabrese’ Sprouting Seeds – For Sprouts & Microgreens
Natures Root
In stock
Botanicals & Superfoods
Natures Root
Overview
Organic Broccoli ‘Calabrese’ Sprouting Seeds for growing fresh sprouts & microgreens at home. Fast, reliable germination in jars or trays; ready in days.
Highlights
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Certified organic, high-germination broccoli seeds (Brassica oleracea var. italica — ‘Calabrese’)
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Ideal for jar sprouts (3–5 days) or microgreens (7–10 days)
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Clean, mild brassica flavour for salads, sandwiches & bowls
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Simple countertop growing — year-round
How to Grow
Jar Sprouts (3–5 days)
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Rinse; optional soak 4–6 hrs (1–2 tbsp seed per 1 L jar).
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Drain thoroughly; keep jar tilted for airflow/drainage.
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Rinse & drain 2–3× daily at room temp, out of direct sun.
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From day 3, give indirect light to green up.
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Final rinse; drain very well before refrigerating.
Microgreens (7–10 days)
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Fill a shallow tray with 1–2 cm fine seed compost or use a hemp/coco/cellulose mat; moisten evenly (damp, not soggy).
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Sow evenly in a single layer.
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10×20″ tray: 15–20 g seed
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~15×20 cm tray: 2–3 tsp
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Blackout 48–72 hrs (lid/another tray) to encourage strong rooting. Keep evenly moist (prefer bottom-watering).
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Uncover to bright, indirect light with airflow; continue bottom-watering.
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Harvest day 7–10 when cotyledons are open and stems are crisp.
Quality & Sourcing
Nature’s Root selects high-quality, certified organic seed and packs carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.
Allergens & Storage
Packed in a facility that handles nuts and sesame. Store seeds cool, dry, and dark.
Refrigerate harvested sprouts/microgreens and consume within 2–3 days.
Disclaimer
Sold as food seed for sprouting/microgreens. Information is general guidance only and not medical advice.
FAQs
What is it?
Organic broccoli ‘Calabrese’ seeds for growing sprouts & microgreens — not a powder.
How do I use it?
Grow as above; add fresh sprouts or microgreens to salads, wraps, bowls, and smoothies after harvesting.
What does it taste like?
Mild, fresh brassica flavour with a pleasant crunch.
Is it suitable for vegans?
Yes.
How should I store it?
Keep seeds sealed in a cool, dry place. Refrigerate harvested greens and eat within 2–3 days.
Botanical name Brassica oleracea var. italica; cultivar ‘Calabrese’