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Nature’s Root Organic Barley Grass Sprouting Seeds are a kitchen garden essential for superfood fans. A popular juicing supplement, barley grass is similar to wheatgrass in that it contains a long list of health-boosting benefits, but it is mild in taste, and works well as a shot or blended into juices and smoothies.
Barley grass is one of the most nutrient-dense superfoods available today. It contains a whole alphabet of vitamins, most notably A, B1, B2, B3, B6, C, E and K, it is rich in magnesium, phosphorus, potassium, and calcium, and it contains more iron than leafy greens such as spinach. Sprouted barley grass is a good source of dietary fibre, essential amino acids, and pantothenic acid too, and it has a whole host of beneficial enzymes to support good health.
Packed with antioxidants that help the body neutralize free radicals, barley grass protects against diseases caused by oxidative stress and boosts the immune system to fight infections. It also contains chlorophyll, a naturally occurring pigment molecule that shields against UV radiation, and so it offers all-round protection for those living and working in urban environments.
Easy to grow at home, our barley grass sprouting seeds have a high germination rate, and they yield results in just 7-day days. Nature’s Root microgreens are certified organic and non-GMO. Our sprouting seeds come in resealable Kraft pouches for freshness, and they are suitable for vegetarians, vegans, and anyone following a calorie-restricted diet.