Organic Basil Sprouting Seeds
£16.65 / 100g
- Sweet, peppery basil flavour
- Microgreens in 2–3 weeks
- Seeds gel, no soaking needed
- Tops pizza, pasta & salads
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Free on orders over £50.
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Description
What are Basil Sprouting Seeds?
Organic Basil Sprouting Seeds are certified organic basil seeds for growing sweet, aromatic basil microgreens on a mat or a tray of compost in 2–3 weeks.
Highlights
- Certified organic basil seed
- Grows on a mat or a tray of compost in 2–3 weeks
- Sweet, peppery basil flavour and aroma
- Rewarding but slower: needs warmth and patience
How to use
How to grow Basil Sprouting Seeds
- Prepare a shallow tray with a damp hemp or coir mat or 1–2cm of moist seed compost.
- Sow: These seeds form a natural gel when wet, so don't soak them first. Sow onto the damp surface and leave them undisturbed. Scatter the seed thinly and evenly, using about 8–10g for a standard 25 × 50cm tray or 2–3g for a 15 × 20cm tray.
- Cover for 3–4 days to keep the seeds dark and moist while they germinate. Mist them if the surface starts to dry.
- Grow on in bright light, watering from below so the base stays damp but not soggy. Basil likes warmth, so keep it at 20–25°C if you can.
- Cut just above the base once the first pair of leaves has fully opened, usually after 2–3 weeks.
Quality & Sourcing: Nature's Root selects high-quality organic seed and packs it carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.
Read our guide: What Are the Best Seeds for Sprouting? A Beginner's Guide →
Nutrition & ingredients
Basil Sprouting Seeds nutrition and ingredients
Ingredients: Organic basil seeds (Ocimum basilicum) for growing on a tray.
May contain cereals containing gluten, soya, celery and mustard.
Storage: Store in a cool, dry place away from direct sunlight. Reseal after opening.
Disclaimer: This product is sold as a food. Please read the full pack label before use. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.
Origin, storage & safety
Earth's finest foods
Why choose our Organic Basil Sprouting Seeds?
Shop Organic Basil Sprouting Seeds at Nature's Root. Sweet, peppery basil flavour. Microgreens in 2–3 weeks.
Pure & Organic
Certified organic, with no additives, fillers or flavourings.
Easy to Use
Sprout in a jar or grow on a tray, ready in days for sprouting, garnishes and microgreens.
Available Sizes
60g, 125g and 250g.
Grow your own
Fresh sprouts and microgreens from your windowsill, ready in days.
SproutingSprout in a jar in just a few days.
GarnishesScatter over soups and plated dishes.
MicrogreensGrow fresh microgreens on a tray.
OmelettesFold into omelettes and scrambled eggs.
Windowsill growingGrow fresh greens on a sunny windowsill.
SaladsToss through salads and bowls.
Why thousands choose Nature's Root
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Average rating
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Can I grow basil in a sprouting jar?
No. Basil seeds form a gel when wet, so they clump together and spoil in a jar. Grow them on a damp tray, mat or kitchen paper instead.
How long do basil microgreens take?
About 2–3 weeks. Germination takes 4–7 days and is faster somewhere warm.
How much seed should I use?
About 8–10g for a standard 25 × 50cm tray, or 2–3g for a 15 × 20cm tray.
Why are my basil seeds covered in jelly?
That's normal. Basil seeds form a gel coat when wet, which holds moisture around the seed as it germinates.
Is it suitable for vegans?
Yes.
How should I store the seeds?
Keep them sealed in a cool, dry place away from sunlight, and reseal the pouch after opening.
Organic Basil Sprouting Seeds
Overview
Organic Basil Sprouting Seeds are certified organic basil seeds for growing sweet, aromatic basil microgreens on a mat or a tray of compost in 2–3 weeks.
Highlights
- Certified organic basil seed
- Grows on a mat or a tray of compost in 2–3 weeks
- Sweet, peppery basil flavour and aroma
- Rewarding but slower: needs warmth and patience
How to grow basil microgreens on a mat or compost (2–3 weeks)
- Prepare a shallow tray with a damp hemp or coir mat or 1–2cm of moist seed compost.
- Sow: These seeds form a natural gel when wet, so don't soak them first. Sow onto the damp surface and leave them undisturbed. Scatter the seed thinly and evenly, using about 8–10g for a standard 25 × 50cm tray or 2–3g for a 15 × 20cm tray.
- Cover for 3–4 days to keep the seeds dark and moist while they germinate. Mist them if the surface starts to dry.
- Grow on in bright light, watering from below so the base stays damp but not soggy. Basil likes warmth, so keep it at 20–25°C if you can.
- Cut just above the base once the first pair of leaves has fully opened, usually after 2–3 weeks.
Quality & Sourcing: Nature's Root selects high-quality organic seed and packs it carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.
Ingredients & Allergens
Ingredients: Organic basil seeds (Ocimum basilicum) for growing on a tray.
May contain cereals containing gluten, soya, celery and mustard.
Storage: Store in a cool, dry place away from direct sunlight. Reseal after opening.
Disclaimer: This product is sold as a food. Please read the full pack label before use. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.
FAQs
Can I grow basil in a sprouting jar? No. Basil seeds form a gel when wet, so they clump together and spoil in a jar. Grow them on a damp tray, mat or kitchen paper instead.
How long do basil microgreens take? About 2–3 weeks. Germination takes 4–7 days and is faster somewhere warm.
How much seed should I use? About 8–10g for a standard 25 × 50cm tray, or 2–3g for a 15 × 20cm tray.
Why are my basil seeds covered in jelly? That's normal. Basil seeds form a gel coat when wet, which holds moisture around the seed as it germinates.
Is it suitable for vegans? Yes.
How should I store the seeds? Keep them sealed in a cool, dry place away from sunlight, and reseal the pouch after opening.