Organic Tuscan Kale Sprouting Seeds by Nature's Root – 60g Green Superfood Powder

Organic Tuscan Kale Sprouting Seeds by Nature's Root – 125g Green Superfood Powder

Organic Tuscan Kale Sprouting Seeds – For Sprouts & Microgreens

Natures Root

Availability In stock

Product Type Botanicals & Superfoods

Vendor Natures Root

£6.99

Size

60g

125g

250g

500g

1kg

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Subtotal:£6.99

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Description
Product Reviews

Overview

Organic Tuscan Kale Sprouting Seeds (Lacinato/Cavolo Nero) for growing fresh, flavourful sprouts or microgreens at home. Suitable for jar or tray methods; quick and reliable for everyday use.

Highlights

Certified organic, high-germination kale seeds (Brassica oleracea var. acephala – Lacinato)
Ideal for sprouts & microgreens
Robust brassica flavour for salads, sandwiches, bowls
Grow year-round on a windowsill (no garden needed)

How to Use

Jar sprouts (3–5 days):

Rinse seeds; soak 6–8 hrs (1–2 tbsp per 1 L jar).
Drain thoroughly; keep at room temp out of direct sun.
Rinse & drain 2–3× daily; keep the jar tilted for airflow/drainage.
From day 3, give indirect light to green up. Harvest days 4–5.
Final rinse; drain very well before refrigeration.

Microgreens (7–10 days):

Spread thinly on a pre-moistened mat or fine seed compost in a shallow tray.
Cover for 24–48 hrs, then uncover to bright, indirect light.
Bottom-water to keep evenly moist; avoid waterlogging. Harvest 7–10 days.

Quality & Sourcing

Nature’s Root selects high-quality, certified organic seed and packs carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.

Allergens & Storage

Packed in a facility that handles nuts and sesame. Store seeds in a cool, dry place away from sunlight.
Once sprouted, refrigerate and consume within 2–3 days.

Disclaimer

Sold as a food seed for sprouting/microgreens. Information is for general guidance only and is not medical advice.

FAQs

What is it?
Organic Tuscan kale (Lacinato/Cavolo Nero) seeds for growing sprouts & microgreens—not a powder.

How do I use it?
Follow the jar or tray directions above. Prioritise thorough drainage and airflow.

What does it taste like?
Classic brassica profile—savory, slightly peppery; great in salads, wraps, and bowls.

Is it suitable for vegans?
Yes.

How should I store it?
Keep seeds sealed in a cool, dry place. Refrigerate harvested sprouts and eat within 2–3 days.

Botanical name Brassica oleracea var. acephala — Lacinato/Cavolo Nero