Organic Coriander Sprouting Seeds by Nature's Root – 60g Culinary Spice Powder

Organic Coriander Sprouting Seeds by Nature's Root – 125g Culinary Spice Powder

Organic Coriander Sprouting Seeds by Nature's Root – 250g Culinary Spice Powder

Organic Coriander Sprouting Seeds (Cilantro) – For Microgreens & Sprouts

Natures Root

Availability In stock

Product Type Botanicals & Superfoods

Vendor Natures Root

£4.99

Size

60g

125g

250g

500g

1kg

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Subtotal:£4.99

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Description
Product Reviews

Overview

Organic Coriander (Cilantro) Sprouting Seeds for growing fragrant microgreens (and jar sprouts, if desired). Best flavour as microgreens with citrusy, classic coriander notes.

Highlights

Certified organic, high-germination seeds (Coriandrum sativum)
Ideal for microgreens; jar sprouts possible with prep (see below)
Aromatic, fresh flavour for salads, tacos, bowls & garnishes
Windowsill friendly; no garden required

How to Grow (Microgreens, 12–18 days)

Prep seed: For best germination, lightly crush/split the round seeds (mericarp) with a rolling pin or bottle. Optional soak 6–8 hrs, then drain.
Tray: Line a shallow tray with 1–2 cm fine seed compost or a hemp/coco/cellulose mat. Moisten evenly—damp, not soggy.
Sow: Spread in a single, fairly dense layer.
- 10×20″ tray: 20–30 g seed
- Small ~15×20 cm tray: 4–6 g
Blackout: Cover for 3–4 days to encourage strong rooting. Keep evenly moist (prefer bottom-watering).
Grow on: Uncover to bright, indirect light with airflow. Bottom-water to avoid damping-off.
Harvest: Day 12–18 when cotyledons are open and first true leaves begin to show. Snip just above the medium; rinse and dry before use.

Optional Jar Sprouts (4–6 days — trickier)

Lightly crush/split seeds first. Soak 6–8 hrs, drain well.
Rinse & drain 2–3× daily; keep the jar tilted for airflow.
Harvest when short tails appear; final rinse and drain very thoroughly. (Note: coriander sprouts are more finicky than microgreens; microgreens give better flavour and yield.)

Quality & Sourcing

Nature’s Root selects high-quality, certified organic seed and packs it carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.

Allergens & Storage

Packed in a facility that handles nuts and sesame. Store seeds cool, dry, and dark.
Refrigerate harvested microgreens and enjoy within 2–3 days.

Disclaimer

Sold as food seed for sprouting/microgreens. Information is general guidance only and not medical advice.

FAQs

What is it?
Organic coriander (cilantro) seeds for growing microgreens/sprouts — not a powder.

How do I use it?
Grow as above and add fresh cut greens to salads, wraps, soups, and curries.

What does it taste like?
Aromatic, citrus-herbal coriander flavour; bright and fresh.

Is it suitable for vegans?
Yes.

How should I store it?
Keep seeds sealed in a cool, dry place. Refrigerate harvested greens and use within 2–3 days.

Botanical name Coriandrum sativum.