Organic Broccoli Raab Sprouting Seeds – For Sprouts & Microgreens

Natures Root

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Botanicals & Superfoods

Natures Root

£5.99
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£5.99
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Overview

Organic Broccoli Raab Sprouting Seeds (Rapini) for growing fresh, peppery sprouts or microgreens at home. Suitable for jar or tray methods; ready in just a few days.

Highlights

  • Certified organic, high-germination seeds

  • Ideal for sprouts & microgreens

  • Distinct broccoli rabe/rapini flavour for salads, sandwiches & bowls

  • Grow year-round on a windowsill (no garden needed)

How to Use

Jar sprouts (3–5 days):

  1. Rinse seeds; soak 6–8 hrs (1–2 tbsp per 1L jar).

  2. Drain well; keep at room temp out of direct sun.

  3. Rinse & drain 2–3× daily.

  4. Harvest when sprouted to your liking; final rinse and dry thoroughly.

Microgreens (7–10 days):

  1. Spread thinly on a pre-moistened mat or fine seed compost in a shallow tray.

  2. Cover for 24–48 hrs, then uncover to bright, indirect light.

  3. Bottom-water to keep evenly moist; harvest at 7–10 days.

Quality & Sourcing

Nature’s Root selects high-quality, certified organic seeds and packs them carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.

Allergens & Storage

Packed in a facility that handles nuts and sesame. Store seeds in a cool, dry place away from direct sunlight.
Once sprouted, refrigerate and consume within 2–3 days.

Disclaimer

Sold as a food seed for sprouting/microgreens. Information is for general guidance only and is not medical advice.

FAQs

What is it?
Organic Broccoli Raab (Rapini) seeds for growing sprouts & microgreens

How do I use it?
Follow the jar or tray directions above. Avoid standing water and ensure good drainage/airflow.

What does it taste like?
Peppery, broccoli-rabe style flavour; great in salads, wraps, and bowls.

Is it suitable for vegans?
Yes.

How should I store it?
Keep seeds sealed in a cool, dry place. Refrigerate harvested sprouts and eat within 2–3 days.

Botanical name: Brassica rapa var. ruvo (Rapini/Broccoli Raab).)

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