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Organic Broccoli Raab Sprouting Seeds – For Sprouts & Microgreens
Natures Root
In stock
Botanicals & Superfoods
Natures Root
Overview
Organic Broccoli Raab Sprouting Seeds (Rapini) for growing fresh, peppery sprouts or microgreens at home. Suitable for jar or tray methods; ready in just a few days.
Highlights
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Certified organic, high-germination seeds
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Ideal for sprouts & microgreens
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Distinct broccoli rabe/rapini flavour for salads, sandwiches & bowls
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Grow year-round on a windowsill (no garden needed)
How to Use
Jar sprouts (3–5 days):
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Rinse seeds; soak 6–8 hrs (1–2 tbsp per 1L jar).
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Drain well; keep at room temp out of direct sun.
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Rinse & drain 2–3× daily.
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Harvest when sprouted to your liking; final rinse and dry thoroughly.
Microgreens (7–10 days):
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Spread thinly on a pre-moistened mat or fine seed compost in a shallow tray.
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Cover for 24–48 hrs, then uncover to bright, indirect light.
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Bottom-water to keep evenly moist; harvest at 7–10 days.
Quality & Sourcing
Nature’s Root selects high-quality, certified organic seeds and packs them carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.
Allergens & Storage
Packed in a facility that handles nuts and sesame. Store seeds in a cool, dry place away from direct sunlight.
Once sprouted, refrigerate and consume within 2–3 days.
Disclaimer
Sold as a food seed for sprouting/microgreens. Information is for general guidance only and is not medical advice.
FAQs
What is it?
Organic Broccoli Raab (Rapini) seeds for growing sprouts & microgreens
How do I use it?
Follow the jar or tray directions above. Avoid standing water and ensure good drainage/airflow.
What does it taste like?
Peppery, broccoli-rabe style flavour; great in salads, wraps, and bowls.
Is it suitable for vegans?
Yes.
How should I store it?
Keep seeds sealed in a cool, dry place. Refrigerate harvested sprouts and eat within 2–3 days.
Botanical name: Brassica rapa var. ruvo (Rapini/Broccoli Raab).)