Premium Dandelion Leaf Powder
Previous NextNatures Root
51 In stock
Herbs & Botanicals
Natures Root
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Overview
Premium Dandelion Leaf Powder is dandelion leaf, dried and milled into a fine powder with an earthy taste. It isn't meant to be eaten by the spoonful; instead, it's stirred into drinks or folded into recipes, a small amount at a time.
Dandelion leaf has a long history of use in traditional Western herbal practice, and today it's more commonly used as an everyday addition to tea, coffee and broths.
Highlights
- Finely milled dandelion leaf powder
- Earthy flavour
- Stirs into hot or cold drinks
- Suitable for vegans
How to Use
- Stir into tea, coffee or broths
- Blend into smoothies
- Add to soups and recipes for extra depth of flavour
- Start with a small amount and adjust to taste
Allergens & Storage: Packed in a facility that handles nuts and sesame. Store in a cool, dry place away from direct sunlight. Reseal after opening.
Disclaimer: This product is sold as a food ingredient only. It is not intended to diagnose, treat, cure, or prevent any disease. Information provided on this site is for educational purposes only and should not be taken as medical advice.
FAQs
What is it? A finely milled powder made from dried dandelion leaf.
What does it taste like? Earthy, like other leafy herbal powders. It's usually blended into tea, coffee or broths rather than used on its own.
How do I use it? Stir it into tea, coffee, broths, smoothies or recipes, starting with a small amount and adjusting to taste.
Is it suitable for vegans? Yes.
How should I store it? Keep sealed in a cool, dry place away from direct sunlight, and reseal after opening.
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