Premium Cissus Quadrangularis Powder
Previous NextNatures Root
89 In stock
Herbs & Botanicals
Natures Root
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Overview
Premium Cissus Quadrangularis Powder is made from the square, fleshy stems of Cissus quadrangularis, also called adamant creeper or pirandai, dried and milled into a fine powder. It has a tangy, slightly sour and green herbal taste.
Highlights
- Also called adamant creeper
- South Indian pirandai favourite
- Classic in chutneys & curries
- Pairs with coconut & chilli
How to Use
- Cook into South Indian chutneys and thuvaiyal
- Add to curries, dal or rice dishes
- Pair with coconut, chilli and tamarind
- Follow the serving suggestion on the pack
Please note: Not suitable for children, or during pregnancy or breastfeeding. Speak to your GP or pharmacist before use if you take any medication or have a health condition. Do not exceed the serving suggestion on the pack.
Quality & Sourcing: Nature’s Root selects high-quality natural ingredients and packs them carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.
Allergens & Storage: Packed in a facility that handles nuts and sesame. Store in a cool, dry place away from direct sunlight. Reseal after opening.
Disclaimer: This product is sold as a food, botanical, or ingredient only. It is not intended to diagnose, treat, cure, or prevent any disease. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.
FAQs
What is it? Premium Cissus Quadrangularis Powder is made from the square, fleshy stems of Cissus quadrangularis, also called adamant creeper or pirandai, dried and milled into a fine powder. It has a tangy, slightly sour and green herbal taste.
How do I use it? Cook into South Indian chutneys and thuvaiyal. Add to curries, dal or rice dishes.
What does it taste like? Tangy and slightly sour with a green, herbal edge. It's usually cooked with spices rather than eaten raw.
Is it suitable for vegans? Yes.
Is it the same as pirandai? Yes, pirandai is the Tamil name for Cissus quadrangularis, a favourite in South Indian home cooking.
Who shouldn't use it? Not suitable for children, or during pregnancy or breastfeeding. Speak to your GP or pharmacist before use if you take any medication or have a health condition. Do not exceed the serving suggestion on the pack.
What sizes are available? 125g, 250g, 500g and 1kg.
How should I store it? Keep sealed in a cool, dry place away from sunlight. Reseal promptly after opening.
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