Premium Dong Quai Powder
Previous NextNatures Root
222 In stock
Herbs & Botanicals
Natures Root
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Overview
Premium Dong Quai Powder is the dried root of Angelica sinensis, known in China as dang gui, milled into a fine powder with a celery-like, sweet and pungent flavour.
Highlights
- Celery-like, sweet-pungent flavour
- Simmer into broths & soups
- Pairs with ginger & goji
- Chinese dang gui root
How to Use
- Simmer into broths and soups
- Pair with ginger and goji berries in slow-cooked dishes
- Brew in hot water as a herbal drink
- Follow the serving suggestion on the pack
Please note: Avoid it if you take blood-thinning medication such as warfarin. Not suitable for children, or during pregnancy or breastfeeding. Speak to your GP or pharmacist before use if you take any medication or have a health condition. Do not exceed the serving suggestion on the pack.
Quality & Sourcing: Nature’s Root selects high-quality natural ingredients and packs them carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.
Allergens & Storage: Packed in a facility that handles nuts and sesame. Store in a cool, dry place away from direct sunlight. Reseal after opening.
Disclaimer: This product is sold as a food, botanical, or ingredient only. It is not intended to diagnose, treat, cure, or prevent any disease. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.
FAQs
What is it? Premium Dong Quai Powder is the dried root of Angelica sinensis, known in China as dang gui, milled into a fine powder with a celery-like, sweet and pungent flavour.
How do I use it? Simmer into broths and soups. Pair with ginger and goji berries in slow-cooked dishes.
What does it taste like? Aromatic and pungent, with a sweet, celery-like note and a slightly bitter finish.
Is it suitable for vegans? Yes.
Is dong quai the same as dang gui? Yes. Dang gui is the Chinese name for the root of Angelica sinensis, which is used in traditional Chinese cooking, often in soups.
Who shouldn't use it? Avoid it if you take blood-thinning medication such as warfarin. Not suitable for children, or during pregnancy or breastfeeding. Speak to your GP or pharmacist before use if you take any medication or have a health condition. Do not exceed the serving suggestion on the pack.
What sizes are available? 60g, 125g, 250g, 500g and 1kg.
How should I store it? Keep sealed in a cool, dry place away from sunlight. Reseal promptly after opening.
