Himalayan Pink Salt (Coarse)
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28 In stock
Baking & Pantry
Natures Root
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Overview
Himalayan Pink Salt (Coarse) is a coarse-grain rock salt with a natural pink colour and a clean, mild flavour. The colour comes from trace minerals in the salt, so the shade can vary slightly from batch to batch.
The coarse grain is best suited to a salt mill or grinder, where the crystals grind to whatever fineness you like. It can also be crushed with a pestle and mortar, scattered over roasted vegetables, grilled meat or fish just before serving, or dissolved into brines.
Highlights
- Coarse crystals for a salt mill or grinder
- Naturally pink, with a clean, mild flavour
- For seasoning, finishing and brining
- Suitable for vegans
How to Use
- Fill a salt mill or grinder and grind over food to taste
- Scatter over roasted vegetables, meat or salads just before serving
- Crush with a pestle and mortar for cooking or baking
- Dissolve into brines
Allergens & Storage: Packed in a facility that handles nuts and sesame. Store in a cool, dry place away from direct sunlight. Reseal after opening.
Disclaimer: This product is sold as a food ingredient only. It is not intended to diagnose, treat, cure, or prevent any disease. Information provided on this site is for educational purposes only and should not be taken as medical advice.
FAQs
What is it? A coarse-grain rock salt with a natural pink colour.
Is this salt fine or coarse? This is the coarse version, suited to a salt mill or grinder. A fine version is also available.
Is it suitable for vegans? Yes.
What sizes are available? 500g and 1kg pouches.
How should I store it? Keep sealed in a cool, dry place away from direct sunlight, and reseal the pouch after opening.
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