Organic Pumpkin Seeds
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Out of stock
Seeds & Grains
Natures Root
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Overview
Organic Pumpkin Seeds are shelled green pumpkin seeds (pepitas) that toast to a nutty crunch.
Highlights
- Toasts to a nutty crunch
- Scatter over soups & salads
- Blend into pepita pesto
- Stir into granola & bakes
How to Use
- Toast in a dry pan until they pop
- Scatter over soups, salads and grain bowls
- Blend into a pepita pesto
- Stir into granola, bread and bakes
Quality & Sourcing: Nature’s Root selects high-quality natural ingredients and packs them carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.
Allergens & Storage: Packed in a facility that handles nuts and sesame. Store in a cool, dry place away from direct sunlight. Reseal after opening.
Disclaimer: This product is sold as a food, botanical, or ingredient only. It is not intended to diagnose, treat, cure, or prevent any disease. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.
FAQs
What is it? Organic Pumpkin Seeds are shelled green pumpkin seeds (pepitas) that toast to a nutty crunch.
How do I use it? Toast in a dry pan until they pop. Scatter over soups, salads and grain bowls.
What does it taste like? Mild and nutty; richer when toasted.
Is it suitable for vegans? Yes.
What sizes are available? 125g, 250g, 500g, 1kg and 60g.
How should I store it? Keep sealed in a cool, dry place away from sunlight. Reseal promptly after opening.
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