Organic Quinoa Grains
Previous NextNatures Root
89 In stock
Seeds & Grains
Natures Root
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Overview
Organic Quinoa Grains are whole quinoa seeds, an Andean staple that cooks like a grain and has a nutty, fluffy texture.
Highlights
- Nutty, fluffy, slightly chewy
- Rinse, then simmer like rice
- Base for salads & bowls
- Ancient Andean staple grain
How to Use
- Rinse well, then simmer for 12 to 15 minutes, like rice
- Use as a base for salads and grain bowls
- Swap for rice or couscous
- Cook in milk for a quinoa porridge
Quality & Sourcing: Nature’s Root selects high-quality natural ingredients and packs them carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.
Allergens & Storage: Packed in a facility that handles nuts and sesame. Store in a cool, dry place away from direct sunlight. Reseal after opening.
Disclaimer: This product is sold as a food, botanical, or ingredient only. It is not intended to diagnose, treat, cure, or prevent any disease. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.
FAQs
What is it? Organic Quinoa Grains are whole quinoa seeds, an Andean staple that cooks like a grain and has a nutty, fluffy texture.
How do I use it? Rinse well, then simmer for 12 to 15 minutes, like rice. Use as a base for salads and grain bowls.
What does it taste like? Nutty and mild, with a light, fluffy bite.
Is it suitable for vegans? Yes.
What sizes are available? 125g, 250g, 500g, 1kg and 60g.
How should I store it? Keep sealed in a cool, dry place away from sunlight. Reseal promptly after opening.
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