Organic Ashwagandha Powder
Natures Root
Out of stock
Herbs & Botanicals
Natures Root
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Overview
Organic Ashwagandha Powder is made from the root of Withania somnifera, dried and milled into a fine, light beige powder. It's used in Ayurvedic tradition and has an earthy, slightly bitter taste.
Highlights
- Earthy, slightly bitter taste
- Whisk into warm spiced milk
- Pairs with cinnamon & nutmeg
- Paste first to avoid clumps
How to Use
- Whisk into warm spiced milk
- Mix to a paste with a little liquid first to avoid clumps
- Pair with cinnamon, nutmeg or cardamom
- Follow the serving suggestion on the pack
Please note: Avoid if you have a liver condition or a thyroid condition. It may cause drowsiness, so don't drive or combine it with alcohol or sedatives. Not suitable for children, or during pregnancy or breastfeeding. Speak to your GP or pharmacist before use if you take any medication or have a health condition. Do not exceed the serving suggestion on the pack.
Quality & Sourcing: Nature’s Root selects high-quality natural ingredients and packs them carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.
Allergens & Storage: Packed in a facility that handles nuts and sesame. Store in a cool, dry place away from direct sunlight. Reseal after opening.
Disclaimer: This product is sold as a food, botanical, or ingredient only. It is not intended to diagnose, treat, cure, or prevent any disease. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.
FAQs
What is it? Organic Ashwagandha Powder is made from the root of Withania somnifera, dried and milled into a fine, light beige powder. It's used in Ayurvedic tradition and has an earthy, slightly bitter taste.
How do I use it? Whisk into warm spiced milk. Mix to a paste with a little liquid first to avoid clumps.
What does it taste like? Earthy and slightly bitter. Warm milk, honey and spices soften it.
Is it suitable for vegans? Yes.
Why is it called ashwagandha? The Sanskrit name refers to the horse-like smell of the fresh root.
Who shouldn't use it? Avoid if you have a liver condition or a thyroid condition. It may cause drowsiness, so don't drive or combine it with alcohol or sedatives. Not suitable for children, or during pregnancy or breastfeeding. Speak to your GP or pharmacist before use if you take any medication or have a health condition. Do not exceed the serving suggestion on the pack.
What sizes are available? 125g, 250g, 500g and 1kg.
How should I store it? Keep sealed in a cool, dry place away from sunlight. Reseal promptly after opening.
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