Organic Chia Seeds
NextNatures Root
71 In stock
Seeds & Grains
Natures Root
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Overview
Organic Chia Seeds are tiny black and white seeds that swell and form a gel when soaked in liquid.
Highlights
- Neutral taste, gels when soaked
- Sets into overnight pudding
- Stir into yoghurt & smoothies
- Prized crop of the Aztecs
How to Use
- Soak 3 tbsp in 150 ml milk for a chia pudding
- Stir into yoghurt, porridge and smoothies
- Mix 1 tbsp with 3 tbsp water for a vegan egg substitute
- Sprinkle over salads and bakes
Quality & Sourcing: Nature’s Root selects high-quality natural ingredients and packs them carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.
Allergens & Storage: Packed in a facility that handles nuts and sesame. Store in a cool, dry place away from direct sunlight. Reseal after opening.
Disclaimer: This product is sold as a food, botanical, or ingredient only. It is not intended to diagnose, treat, cure, or prevent any disease. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.
FAQs
What is it? Organic Chia Seeds are tiny black and white seeds that swell and form a gel when soaked in liquid.
How do I use it? Soak 3 tbsp in 150 ml milk for a chia pudding. Stir into yoghurt, porridge and smoothies.
What does it taste like? Neutral and mild; they take on the flavour of what they're mixed with.
Is it suitable for vegans? Yes.
Do I need to soak them? Not always, but soaked chia is easier to eat. If you eat them dry, drink plenty of water, as they swell.
What sizes are available? 250g, 500g, 1kg and 60g.
How should I store it? Keep sealed in a cool, dry place away from sunlight. Reseal promptly after opening.
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