Organic Brown Flaxseeds (Linseeds)
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42 In stock
Seeds & Grains
Natures Root
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Overview
Organic Brown Flaxseeds (Linseeds) are whole brown flaxseeds, also known as linseeds, with a nutty, crunchy texture.
Highlights
- Nutty, crunchy brown seeds
- Grind for a flax egg
- Scatter on bread before baking
- Mix into pancakes & muffins
How to Use
- Grind before eating for the best texture
- Mix 1 tbsp ground flax with 3 tbsp water for a vegan "flax egg"
- Scatter over bread dough before baking
- Stir into pancakes, muffins and porridge
Quality & Sourcing: Nature’s Root selects high-quality natural ingredients and packs them carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.
Allergens & Storage: Packed in a facility that handles nuts and sesame. Store in a cool, dry place away from direct sunlight. Reseal after opening.
Disclaimer: This product is sold as a food, botanical, or ingredient only. It is not intended to diagnose, treat, cure, or prevent any disease. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.
FAQs
What is it? Organic Brown Flaxseeds (Linseeds) are whole brown flaxseeds, also known as linseeds, with a nutty, crunchy texture.
How do I use it? Grind before eating for the best texture. Mix 1 tbsp ground flax with 3 tbsp water for a vegan "flax egg".
What does it taste like? Nutty and earthy.
Is it suitable for vegans? Yes.
What sizes are available? 500g and 1kg.
How should I store it? Keep sealed in a cool, dry place away from sunlight. Reseal promptly after opening.
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