Premium Stevia Powder
Previous NextNatures Root
32 In stock
Baking & Pantry
Natures Root
Overview
Premium Stevia Powder is a sweetener from the leaves of the stevia plant (Stevia rebaudiana), long used by the Guaraní people of South America. It is intensely sweet with a slight liquorice note.
Highlights
- Intense, liquorice-tinged sweetness
- A pinch sweetens drinks
- Pairs with citrus & cream
- Guaraní sweetener for yerba mate
How to Use
- Add a pinch to sweeten tea, coffee or yerba mate
- Pair with citrus and cream in desserts
- Start with a tiny amount and taste as you go
- Use in place of sugar in drinks
Quality & Sourcing: Nature’s Root selects high-quality natural ingredients and packs them carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.
Allergens & Storage: Packed in a facility that handles nuts and sesame. Store in a cool, dry place away from direct sunlight. Reseal after opening.
Disclaimer: This product is sold as a food, botanical, or ingredient only. It is not intended to diagnose, treat, cure, or prevent any disease. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.
FAQs
What is it? Premium Stevia Powder is a sweetener from the leaves of the stevia plant (Stevia rebaudiana), long used by the Guaraní people of South America. It is intensely sweet with a slight liquorice note.
How do I use it? Add a pinch to sweeten tea, coffee or yerba mate. Pair with citrus and cream in desserts.
What does it taste like? Intensely sweet with a light liquorice-like aftertaste. A pinch is usually enough.
Is it suitable for vegans? Yes.
How much should I use? Much less than sugar. Stevia is very sweet, so start with a pinch and add more to taste.
What sizes are available? 125g, 250g, 500g, 1kg and 5kg.
How should I store it? Keep sealed in a cool, dry place away from sunlight. Reseal promptly after opening.



