Premium Shilajit Resin
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Natures Root
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Overview
Premium Shilajit Resin is a sticky, tar-like mineral resin that forms in high mountain rock and has long been used in Ayurvedic tradition. It has a smoky, earthy, mineral taste.
Highlights
- Smoky, earthy, mineral taste
- Dissolve a pea-sized dab
- Stir into warm tea
- Sweeten with a little honey
How to Use
- Follow the serving suggestion on the pack and don't exceed it
- Dissolve a small amount in warm water, milk or tea
- Honey, cinnamon or ginger soften the taste
- Use a clean, dry spoon each time
Please note: Not suitable for children, or during pregnancy or breastfeeding. Speak to your GP or pharmacist before use if you take any medication or have a health condition. Do not exceed the serving suggestion on the pack.
Quality & Sourcing: Nature’s Root selects high-quality natural ingredients and packs them carefully to maintain freshness. Batches are checked for quality and handled in line with good manufacturing practices.
Allergens & Storage: Packed in a facility that handles nuts and sesame. Store in a cool, dry place away from direct sunlight. Reseal after opening.
Disclaimer: This product is sold as a food, botanical, or ingredient only. It is not intended to diagnose, treat, cure, or prevent any disease. Information provided on this site is for educational purposes only and should not be taken as medical advice. Always consult a qualified healthcare professional before making changes to your diet or lifestyle.
FAQs
What is it? Premium Shilajit Resin is a sticky, tar-like mineral resin that forms in high mountain rock and has long been used in Ayurvedic tradition. It has a smoky, earthy, mineral taste.
How do I use it? Stir a small amount into a warm drink, following the serving suggestion on the pack.
Who shouldn't use it? Not suitable for children, or during pregnancy or breastfeeding. Speak to your GP or pharmacist before use if you take any medication or have a health condition. Do not exceed the serving suggestion on the pack.
What sizes are available? 30g and 50g.
How should I store it? Keep sealed in a cool, dry place away from sunlight.
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